Extended Late-Night Dining at HighHouse HighHouse introduces an expanded dining experience with its refreshed late-night menu available until 1am. The updated selection brings new dishes alongside reimagined favourites, designed for sharing or casual grazing. The Raw Bar now features a Seafood Platter with “Amélie” Oysters, South African Green Lip Abalone poached in kombu, Ecuadorian prawns,...
A Season of Golden Celebrations Sofitel Singapore City Centre presents “Nocturne in Gold,” a festive programme running until 4 January 2026. The hotel’s year-end celebrations span weekday set lunches, champagne brunches, candlelit feasts, afternoon teas, seasonal cocktails and a curated takeaway collection. The theme draws on warm, golden tones to evoke a refined yet celebratory...
A Four-Course Celebration Above Marina Bay Artemis Grill ushers in the final night of 2025 with a New Year’s Eve dining experience set 40 floors above Singapore’s Marina Bay. Diners can choose between a 5:30pm early seating or an 8:00pm late seating, each priced at $198++ per person. A full vegan menu is also offered,...
Gourmet Takeaways for Celebrations at Home This year, The St. Regis Singapore presents a wide range of handcrafted festive roasts, appetisers and desserts designed for at-home entertaining. Highlights include Roasted Boneless Gammon Ham, Angus Beef Grass-Fed Double Chop OP Rib and refined appetisers such as Duck Foie Gras Terrine with Fig Jam and The St....
A Season of Stays, Feasts and Holiday Experiences Amara Hotels & Resorts ushers in the year-end festivities with a slate of staycation packages, buffets, afternoon teas and festive treats across its two Singapore properties: Amara Singapore and Amara Sanctuary Sentosa. From city-centre celebrations to tropical island retreats, both hotels present a range of experiences designed...
Festive Goodies to Bring Home Copthorne King’s Hotel Singapore marks the season with A Classical Christmas, a line-up of takeaway roasts and log cakes available from 1 November 2025 to 4 January 2026. Orders may be made from 12pm to 8pm daily at Princess Terrace, with prices starting from S$24+. Early-bird savings apply—20% off from...
A New Izakaya Concept Rooted in Japanese Craftsmanship Opened on 6 December at 19 Cecil Street, BARREL STORY OF HIBIKI is the first Hibiki-led concept restaurant outside Japan. The modern izakaya is shaped by the House of Suntory’s philosophy of craftsmanship, balance and cultural resonance, expressed through wood-fire cooking, an extensive whisky programme and a...
A New Year’s Eve Countdown Above the City Singapore Flyer closes 2025 with the return of its signature New Year’s Eve Countdown Champagne Special, offering guests a rare vantage point 165 metres above Marina Bay. The one-night-only experience takes place at 11.30pm on 31 December 2025 and includes champagne, a party kit, and a limited-edition...
Celebratory Dining at Andō At one-MICHELIN-starred Andō, Chef Agustin Balbi presents a Christmas Experience Menu available for lunch and dinner from 24 to 27 December. Lunch is priced at HK$988 and dinner at HK$2,500, with wine pairing at HK$1,250. The menu begins with three bocaditos, followed by Black Olive Sourdough and courses such as Ajo...
Seasonal Executive Lunch Cristal Room by Anne-Sophie Pic at Forty-Five, LANDMARK, marks the festive season with its Savoir-Faire executive lunch. Priced from HK$680 + 10% per person, the three-course menu reflects Chef Anne-Sophie Pic’s signature precision and creativity, set amid Baccarat crystal and sweeping views of Hong Kong. Guests may choose to add further courses,...