temper. introduces something refreshingly different: its first-ever Family Brunch — a Sunday affair for the city’s coolest parents and their mini plus-ones. Taking place on Sunday, 30 November 2025, from 12 p.m. to 3 p.m., the afternoon unfolds in true temper. style. Families can look forward to good food, great music, and even better company,...
A Toast to Refined Tastes Martell, the world’s oldest cognac house, launches Flavours of Martell — a multi-restaurant culinary series that brings together its heritage spirits with the creativity of Singapore’s top chefs. From November to December 2025, gourmands can experience one-of-a-kind menus at Marguerite, Willow, and Province, each infused with Martell’s iconic cognacs. When...
A New Era for Straits Wine Company Singapore Straits Wine Company, one of Southeast Asia’s most established wine retailers and distributors, has entered a bold new chapter. Now under the helm of private investment group Star 3, the company is expanding its vision beyond wine retail into immersive, lifestyle-driven experiences that reimagine how we connect...
QT Singapore is turning tradition on its head this Christmas with two back-to-back celebrations designed to surprise, delight, and connect guests. Whether you’re looking to forge new friendships over an indulgent four-course lunch or dance the day away poolside to Afro-Latin beats, QT’s festive lineup on 25 December 2025 is set to deliver all the...
A Grand Celebration Begins This holiday season, Grand Hyatt Singapore unveils a spectacular array of festive dining experiences that capture the spirit of joy, indulgence, and celebration. From gourmet takeaways to lavish buffets and rooftop revelry, the hotel is set to transform every gathering into a feast to remember. Festive Takeaways for the Holidays From...
The festive season arrives early at MO BAR, Singapore. From 24 November 2025 to 4 January 2026, the bar at Mandarin Oriental, Singapore will introduce two limited-time cocktails inspired by the warmth and sparkle of Christmas — Ember & Snow and Blush of Dawn. Ember & Snow (S$26++) evokes a cosy winter evening—blending Martell VSOP,...
If you’re spending the holidays in Hong Kong and looking to add a sprinkle of British charm to your celebrations, head down to Wan Chai where The Baker & The Bottleman is pulling out all the stops this festive season. From 29 November to 31 December, the artisanal bakery is offering an irresistible collection of...
French Culinary Flair Arrives at Resorts World Sentosa: Meet Moutarde by Paul Pairet Singapore’s dining scene just got more exciting with the arrival of Moutarde—the latest restaurant concept by three-Michelin-starred Chef Paul Pairet, now open at WEAVE, Resorts World Sentosa. Renowned for his avant-garde approach to cuisine, Pairet brings his bold personality and refined palate...
Suspended amongst the clouds above the glamourous and lively pulse of world famous Orchard Road, FIRE at ION Sky rises like a flaming beacon of culinary excellence. As only one of two Argentinian restaurants in all of Singapore, FIRE is primal cooking and dining at high altitude in a contemporary setting and with stupendous views...
The Pine Garden’s 2025 Christmas Collection: Tried & Reviewed The Pine Garden has released their festive 2025 collection – and as always, they’ve brought a unique twist to the table. From floral-infused logs to Southeast Asian flavour bombs, this year’s lineup promises to surprise and delight. But do the new flavours live up to the...