When Sunshine Bakeries sent over its new Dorayaki range as a media drop, I was expecting the usual suspects to come out on top. Azuki red bean? Safe choice. Uji matcha? Probably a crowd favourite. Taro? I had fairly high hopes. Cheese, however, was not the flavour I expected to like most. Sunshine launched its...
There are date nights where you already know what you are going to order before you arrive. Then there are dinners where half the fun is admitting that you have no idea what something is and seeing where the meal takes you. Our dinner at HighHouse’s High Table x Chefs Daniel & Tamara Chavez was...
Coffee and croissants may be a familiar breakfast combination, but Sofitel Singapore City Centre and Nespresso are giving the French ritual a more elaborate treatment with a limited-edition in-room dining experience. Available from 1 September to 26 November 2026, the La Haute Croissanterie x Nespresso “Please Disturb” Croissant and Coffee Pairing Menu brings together three...
If stout is usually something you order by the pint, Connor’s Stout Porter and Chye Seng Huat Hardware are giving Singapore diners a few other ways to experience it. From 27 August to 1 November 2026, the Jalan Besar café is serving three limited-time creations that work Connor’s into the food itself, including stout-infused caramelised...
Disclosure: We were invited to a media tasting at Viva Lavender. We also tried the Har Cheong Calamari and Hokkaido Scallop Risotto. All opinions are our own. Viva Lavender describes itself as a neighbourhood restaurant serving European food with Asian influences, but “neighbourhood” depends rather heavily on which neighbourhood you live or work in. Located...
Leela Hong Kong and Singapore’s one-Michelin-starred Labyrinth will collaborate on Masala Meets Merlion, a four-night dining series taking place across Hong Kong and Singapore in September 2026. Chef Manav Tuli of Leela and Chef Han Li Guang of Labyrinth have developed a new menu combining Indian spices and regional cooking traditions with Singapore’s hawker flavours....
Mandai Rainforest Resort by Banyan Tree will present Flavours of Marrakech from 25 August to 9 September 2026, featuring Moroccan dishes at Planter’s Shed and a four-hands lunch at Forage. The limited-time programme is part of a culinary exchange within Banyan Group. Chef Hanane Ballit, Sous Chef at Angsana Heritage Collection Marrakech, will travel to...
Stags Head Steakhouse at Pan Pacific Singapore is now serving a British-style Sunday roast for both lunch and dinner every Sunday. Designed for sharing, the menu centres on large-format cuts cooked over a wood-fired grill and served with beef-fat roasted potatoes, Yorkshire pudding, beef jus gravy and two seasonal vegetable sides. Sharing Cuts for the...
After more than a century in Katong, Chin Mee Chin Confectionery has opened its first outlet outside the neighbourhood. The heritage bakery’s second location opened at NEX on 8 August 2026, bringing its familiar kaya toast, kopi and freshly baked buns to Serangoon alongside several new dishes, pastries and drinks. The original East Coast Road...
Cable Car SkyDining has introduced two new private dining experiences aboard the Singapore Cable Car, combining multi-course meals with sunset views over Mount Faber, HarbourFront and Sentosa. Guests can choose between The Singapore Chronicles, which traces Singapore’s history through local flavours, and Starlight Flight, a Mediterranean-inspired menu created by Barcelona-born Executive Sous Chef Daniel Vaquero....