Celebratory Dining at Andō At one-MICHELIN-starred Andō, Chef Agustin Balbi presents a Christmas Experience Menu available for lunch and dinner from 24 to 27 December. Lunch is priced at HK$988 and dinner at HK$2,500, with wine pairing at HK$1,250. The menu begins with three bocaditos, followed by Black Olive Sourdough and courses such as Ajo...
Category: Eats
Festive Dining and Whisky Experiences at Cristal Room by Anne-Sophie Pic
Seasonal Executive Lunch Cristal Room by Anne-Sophie Pic at Forty-Five, LANDMARK, marks the festive season with its Savoir-Faire executive lunch. Priced from HK$680 + 10% per person, the three-course menu reflects Chef Anne-Sophie Pic’s signature precision and creativity, set amid Baccarat crystal and sweeping views of Hong Kong. Guests may choose to add further courses,...
A Wild Christmas at Mandai Rainforest Resort by Banyan Tree: Festive Dining, Takeaways and New Year Experiences
Abundant Festive Dining at Planter’s Shed Mandai Rainforest Resort by Banyan Tree launches its first-ever festive season programme, A Wild Christmas, inviting guests to celebrate among the natural greenery of Singapore’s only rainforest resort. Planter’s Shed leads the festivities with a rainforest-inspired menu spanning both set lunches and expansive buffet dinners. From 4 December 2025,...
Lai Ching Heen Earns Spot in La Liste’s 2025 World’s Best Restaurants
A Resounding Honour for Cantonese Cuisine Lai Ching Heen, the celebrated Cantonese restaurant at Regent Hong Kong, has once again been recognised for culinary excellence, earning a spot on the 2025 edition of La Liste’s World’s Best Restaurants. Scoring over 90, it joins an elite list of just 11 Hong Kong establishments to achieve this...
Festive Steak Specials at Bistecca Tuscan Steakhouse This December
A Festive Feast for Steak Lovers This December, Bistecca Tuscan Steakhouse invites diners to indulge in a month-long festive menu filled with rich, comforting dishes perfect for sharing. Whether you’re celebrating with colleagues, friends, or family, the holiday specials are designed to bring people together over great food and Italian warmth. Spotlight on the Chateaubriand...
Celebrate the Year-End in Style with W Singapore – Sentosa Cove’s Bold Festive Line-Up
W Singapore – Sentosa Cove is going all out this year-end with a month-long celebration of flavour, music, and festive flair across its glamorous waterfront property. From curated feasts to lively pop-ups and a glittering countdown party, this is how you celebrate the holidays in style. Holiday Feasting at the kitchen table & SKIRT The...
ATLAS Unveils Festive Afternoon Tea, Holiday Cocktails, and Elegant Gifts This December
A Season of Refined Indulgence This December, ATLAS presents an opulent lineup of holiday offerings, inviting guests to soak in the spirit of the season with style. From a festive twist on their signature Afternoon Tea to exclusive seasonal cocktails and gift sets, the iconic Art Deco bar at Parkview Square offers a luxurious escape...
Celebrate the Festive Season in Style at CÉ LA VI Singapore
A December to Remember at Singapore’s Rooftop Gem Ring in the end of 2025 with flair at CÉ LA VI Singapore, the iconic rooftop destination perched atop Marina Bay Sands. With a month-long calendar packed with culinary delights, high-energy parties, and panoramic views of the city skyline, there’s no better place to celebrate the holidays....
temper. Launches Monthly Family Brunch
temper. introduces something refreshingly different: its first-ever Family Brunch — a Sunday affair for the city’s coolest parents and their mini plus-ones. Taking place on Sunday, 30 November 2025, from 12 p.m. to 3 p.m., the afternoon unfolds in true temper. style. Families can look forward to good food, great music, and even better company,...
Flavours of Martell: A Luxury Cognac and Fine Dining Collaboration with Singapore’s Top Chefs
A Toast to Refined Tastes Martell, the world’s oldest cognac house, launches Flavours of Martell — a multi-restaurant culinary series that brings together its heritage spirits with the creativity of Singapore’s top chefs. From November to December 2025, gourmands can experience one-of-a-kind menus at Marguerite, Willow, and Province, each infused with Martell’s iconic cognacs. When...









