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Get your creative side out while you Sip ‘n’ Paint

Paintblush, an experience-centric art jamming studio, is excited to announce the official launch of Singapore’s first-ever Sip ‘n’ Paint concept. Unlike a typical art class, these 3-hour sessions will have participants sipping beverages of choice while painting a picture selected from a huge variety of reference images, supervised by an experienced art instructor offering a...

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ATLAS Launches New Drinking Menu ‘Simple Pleasures’ Celebrating Life’s Joy

ATLAS launches the ‘Simple Pleasures’ drinking menu. Designed and developed by Head Bartender Lidiyanah’ Yana’ K and the ATLAS team, this menu celebrates the simplicity of well-made cocktails and the pleasures that transcend time. Explore the origins of four classic cocktails – Martini, Sour, Old Fashioned, and the Champagne Cocktail – each with a beautifully...

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Psssttt…Tiong Bahru Bakery is Giving Away 7 Croissants on 1 Apr

We heard a rumour that Singapore’s favourite artisan bakery, Tiong Bahru Bakery is running a one-day treat this April Fool’s! Head down to any one of twelve Tiong Bahru Bakery outlets on 1st April 2023, purchase any hot and cold coffee or tea beverage* (excluding bottled drinks), and enjoy seven croissants on the house! Baked...

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French-Chinese Restaurant Racines Introduces New Menu

Racines, Sofitel Singapore City Centre presents a new à la carte menu showcasing French’s and Singapore’s unique gastronomic heritage. Available for lunch dinner daily, the new menu features a line-up of tempting appetisers, main courses and desserts paying homage to Executive Chef Eric Seow’s wealth of culinary experience. The highlights of the new menu are...

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Gems of Tuscany – Wine Tasting & Gala Dinner

For the first time ever, discover the best of Tuscany as notable winemakers and owners from Tuscan wineries will visit Singapore together to personally showcase their wines and share their stories in the Gems of Tuscany – a one-day event consisting of a walkabout wine tasting at the Raffles Hotel and a gala dinner at...

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Evoking The Seasons In Japan at 1-Michelin-Starred Hamamoto

As the snow thaws, a new season yields impeccable produce brimming with succulence. At one-Michelin-starred Hamamoto, corpulent fish from the deepest waters make their way into the menu, along with other delicacies hand-picked by Chef Kazuhiro Hamamoto. The silky flesh of Amadai (tilefish) enriches a shabu shabu, while the likes of Komochi Yarrika (spear squid...

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No Cow, Just Wow: Coolhaus Launches Animal-Free Ice-Cream

Coolhaus, the recently launched cult ice-cream brand from California, launches four exciting new flavours beloved by locals and made in Singapore just in time for the holidays. Available from today, the new range features creative new twists on favourite flavours that are delicious, animal-free and planet-friendly. Coolhaus products sold in Asia are proudly manufactured in...

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Getting Hot with Nando’s This Valentine’s Day

This Valentine’s Day, Nando’s Singapore is calling all couples to have a Hot Night In, with an all-inclusive 5-star hotel staycation – courtesy of Nando’s. Campaign period: 1-8 February 2023 Prize: 5 x staycation worth S$500 up for grabs To participate, just tell your partner how much you want it in a PERi-PERi exciting way!...