1864 Lobby Bar and Lounge at Sofitel Singapore City Centre has launched a new one-for-one drinks promotion that is available daily, from 5pm until closing. Drinks on the one-for-one menu include a selection of house wines (S$20++), spirits (S$20++), cocktails (S$20++) and beer (S$15++). Those in the mood for wines can enjoy two brilliants labels...
Homegrown craft beer brewery, Pink Blossoms Brewing, will be driving an all-new beer experience in Singapore with the launch of its first ever BeerTruck, running from 5th September till 4th December. Pink Blossoms will be bringing signature brews from their brewery in Ubi to beer lovers in central Singapore. Visitors can enjoy freshly tapped, ice-cold...
Restaurants are starting to become more sustainable and do their part of the planet. Some initiatives include partnering with technological companies that make the food production process more sustainable, ensuring that ugly foods do not go to waste, etc. Read on to find out more about how these restaurants are doing their part and how...
Westholme brings the world’s best Wagyu to top kitchens this month with an exclusive dinner over two nights at Culina Bistro at COMO Dempsey. Respected globally as a leader in the Australian Wagyu market, Westholme has taken a venerable category and evolved it into wagyu of sublime quality and consistency, in professional kitchens around the...
British retailer Marks & Spencer (M&S) is celebrating 30 years of Percy Pig!Percy Pig products have come a long way in his cheerful 30 years of existence. Since celebrating the 25th anniversary in 2017, the retailer’s iconic Percy range has continued to expand. Once only existing in the form of chewy sweets sold in a...
The Kettle Gourmet is proud to announce the launch of a limited-edition SpongeBob SquarePants popcorn series in Singapore. Under the licence of Paramount Consumer Products & Experiences, the special popcorn series features SpongeBob SquarePants, Patrick Star and Squidward Tentacles, and brings fans hand-baked popcorn in three iconic, Singaporean favourite flavours of Chocolate, Nasi Lemak and...
I had the honour of being treated to an Omakase sushi lunch at Hakumai and…it has been a very long time since I’ve eaten sushi that is handmade. Let me tell you, once you’ve eaten sushi prepared from scratch by a proper sushi chef, the rice will break away the minute you chew and the...
In observance of Singapore’s 57th National Day, Jack’s Place has a special loco-licious menu specially for the month of August. Dishes such as Chik Kut Teh Sauce on Chicken Chop and Orh-Luak on Ribeye celebrate the true Singaporean Story. Their new range of local delights complements their perennial menu: a combination of their Western best-sellers...
The highly anticipated Lobsterfest at Lime Restaurant finally returns after a two-year hiatus, bigger and better than before! From 15 July to 31 August 2022, you can once again dive deep into a medley of tantalising lobster dishes at the buffet stations, savour freshly prepared dishes on pass-around, or step out to the alfresco barbeque...
In the mood for a drink? You’re in luck because Lyre’s just launched its first non-alcoholic dram, the Highland Malt, in Singapore! Guess what? It’s Singapore’s first non-alcoholic whisky-style beverage that can be savoured neat. Lyre’s Non-Alcoholic Highland Malt has been crafted to capture the essence of a blended malt whisky, one of the world’s...