We heard a rumour that Singapore’s favourite artisan bakery, Tiong Bahru Bakery is running a one-day treat this April Fool’s! Head down to any one of twelve Tiong Bahru Bakery outlets on 1st April 2023, purchase any hot and cold coffee or tea beverage* (excluding bottled drinks), and enjoy seven croissants on the house! Baked...
Kim’s Duet, Singaporean coffee and tea brand by the iconic Kim Guan Guan, has announced the launch of its Oat Milk Series, including the first-ever Oat Milk Kopi-C Kosong and its Oat Milk Hot Cocoa. Served in single sachets, Kim’s Duet is bringing its fuss-free way of enjoying much-loved local coffee and hot cocoa to Singaporeans....
Racines, Sofitel Singapore City Centre presents a new à la carte menu showcasing French’s and Singapore’s unique gastronomic heritage. Available for lunch dinner daily, the new menu features a line-up of tempting appetisers, main courses and desserts paying homage to Executive Chef Eric Seow’s wealth of culinary experience. The highlights of the new menu are...
For the first time ever, discover the best of Tuscany as notable winemakers and owners from Tuscan wineries will visit Singapore together to personally showcase their wines and share their stories in the Gems of Tuscany – a one-day event consisting of a walkabout wine tasting at the Raffles Hotel and a gala dinner at...
Indulge in a February to remember with CÉ LA VI’s three uniquely themed extravaganzas – Sky High Brunch, Single’s Day Party: Pillow Talk, and SLASSY across its Restaurant, SkyBar and Club Lounge. Pillow Talk: A Night of Intimacy and Romance On February 15, the doors of the premium nightclub open to a wonderland of passion...
As the snow thaws, a new season yields impeccable produce brimming with succulence. At one-Michelin-starred Hamamoto, corpulent fish from the deepest waters make their way into the menu, along with other delicacies hand-picked by Chef Kazuhiro Hamamoto. The silky flesh of Amadai (tilefish) enriches a shabu shabu, while the likes of Komochi Yarrika (spear squid...
Coolhaus, the recently launched cult ice-cream brand from California, launches four exciting new flavours beloved by locals and made in Singapore just in time for the holidays. Available from today, the new range features creative new twists on favourite flavours that are delicious, animal-free and planet-friendly. Coolhaus products sold in Asia are proudly manufactured in...
This Valentine’s Day, Nando’s Singapore is calling all couples to have a Hot Night In, with an all-inclusive 5-star hotel staycation – courtesy of Nando’s. Campaign period: 1-8 February 2023 Prize: 5 x staycation worth S$500 up for grabs To participate, just tell your partner how much you want it in a PERi-PERi exciting way!...
Love is in the air this time of the year, and not just for obvious reasons such as Valentine’s Day. From 9 February, Eggslut is serving up Butcher’s Build as part of its limited-time offerings. With savory options like Butcher’s Sandwich, Chorizo Slut, Butcher’s Salad, and the luscious Berries Cheesecake Slut as a sweet treat...
Subway Singapore is turning up the heat with its all-new Mala Chicken and Beef sub. Well loved across Singapore, this heated and numbing delight will be available in participating Subway restaurants islandwide from 1 February to 28 March. The new subs are paired with the newly launched Chocolate Chip Cookie Siew Dai – a less...