Category: Eats

Home / Eats
Post

Willow By Nicolas Tam Marks One-Year Milestone With An Exciting New Spring Menu

Amidst Singapore’s bustling restaurant scene, Willow, under the leadership of acclaimed Chef Nicolas Tam, has firmly established itself as a coveted destination for epicurean connoisseurs over the past year, marking an impressive milestone for Ebb & Flow Group’s portfolio. Located at 39 Hongkong Street, diners can look forward to contemporary pan-Asian menus that are crafted...

Post

Weekday Post-work hour Chill Out Spots

After working long hours the whole day, we all need that little pick-me-up and pamper ourselves with some good food and company. Some of our spots listed even have great views of the city while you sip on a cocktail or dig into some delicious morsels. Enjoy! Levant Perched on the rooftop of a conservation...

Post

Return of The Great Thai Feast at Seasonal Tastes, The Westin Singapore

Seasonal Tastes at The Westin Singapore brings back its popular Thai dinner buffet featuring flavors from different regions of Thailand – Northern, Southern, Northeast and the omnipresent street food of Bangkok, from 3 to 30 April at S$88++ per person. Resident Thai chefs – Sedtapat Sukpaisanpongsa (Chef Pop), Kamonwan Juntarasate (Chef Por) and Sittha Sa-Nguansat...

Post

Spots For Easter Brunch

Whether you’d like to enjoy a Sunday roast with buffet option or not, here’s a short list of some places that you may want to consider bringing the family together this Easter! Thirty Six Brewpub & Smokehouse by Lion Brewery Co Housed in a heritage building along the historical Mohamed Ali Lane, Thirty Six Brewlab...

Post

CÉ LA VI’S NEW MENU SHOWCASES CHEF MAKSYM’S JOURNEY THROUGH ASIA

Unearthing a richer layer of discovery, the new menu commemorates the diverse country through Chef’s interpretation of beloved local dishes, demonstrated with exact craftsmanship and the freshest produce. This year, the team goes in-depth into defining sustainable efforts, with more menu ingredients sourced sustainably. The menu also incorporates the use of edible flowers and leaves...

Post

Subway’s new Chocolate Chip Cookie ‘Siew Dai’ thanks to Alchemy Fibre

Alchemy Foodtech, a venture-backed, award-winning, Singapore-based carbohydrates and sugar reduction food technology company is proud to announce its expansion into sugar reduction solutions, which is now used in Subway’s most popular cookie island-wide. Launched across Singapore in February 2023, this new “born in Singapore” cookie is aptly named ‘Chocolate Chip Cookie Siew Dai’. ‘Siew Dai’...

Post

Big Fish Small Fish Cafe Introduces a Brunch Menu

Homegrown fish and crisps brand, Big Fish Small Fish, introduces an all-new brunch menu at their first cafe concept located at Suntec City Tower 3 Mall. Their brunch menu includes eight delightful dishes ranging from local favourites to western dishes that are available all day and all week. So yours truly went on a taste...

Post

Get your creative side out while you Sip ‘n’ Paint

Paintblush, an experience-centric art jamming studio, is excited to announce the official launch of Singapore’s first-ever Sip ‘n’ Paint concept. Unlike a typical art class, these 3-hour sessions will have participants sipping beverages of choice while painting a picture selected from a huge variety of reference images, supervised by an experienced art instructor offering a...

Post

ATLAS Launches New Drinking Menu ‘Simple Pleasures’ Celebrating Life’s Joy

ATLAS launches the ‘Simple Pleasures’ drinking menu. Designed and developed by Head Bartender Lidiyanah’ Yana’ K and the ATLAS team, this menu celebrates the simplicity of well-made cocktails and the pleasures that transcend time. Explore the origins of four classic cocktails – Martini, Sour, Old Fashioned, and the Champagne Cocktail – each with a beautifully...