It’s that time of the year to book your festive dining venues and if you’re still wondering where to go, we’ve shortlisted a few places that offer a variety of foods to cater to all whims and fancies…while still retaining some traditional flavours. Go ahead and indulge yourselves this season!

Festive Cakes from The Pine Garden

If you want a local twist on the traditional log cakes, then The Pine Garden is your go-to place. We recommend the Milo Konglong Espresso log, especially if you’re a fan of the Milo dinosaur drink. They’ve managed to put that concept into a cake and there’s a sachet of milo powder for you to really give it the ‘dinosaur’ experience. Do note that it will be a bit messy while doing so but it’s also oh so fun! The chocolate cake is rich and moist with smooth undertones of coffee.

The Pine Garden has also come up with the Apple Jealous Log that features Apple Cider Vinegar and Cinnamon so that it’s both sweet and tangy. It’s got a delicate cider vinegar cream as well as a refreshing jelly that has a dash of white wine. It’s definitely very different from your usual apple pie.

They also have the Hei Sesame & Yam Log which features nutty black sesame cream and velvety yam orh-ni, all wrapped up in a light fluffy Swiss roll. It’s not too sweet, so this will appeal to the seniors or those who don’t really like the extremely sweet stuff.

Indulgent treats at Tiong Bahru Bakery

Available from now to 25 December, TBB’s Chocolate Log Cake is a classic with luscious chocolate mousse cake featuring hidden layers of buttery praline and almond cake, enrobed in a silky chocolate glaze, all sitting atop a delicate crumble base. For those who prefer something a bit more aromatic, then try the Orange & Ginger Tea Cake, a combination of warm, spiced flavours of ginger and candied orange, make it a treat to share. Both cakes are available for pre-order as a whole cake that serves six to eight or as individual slices in-stores.

Till the end of the month, the festive lineup will expand with four more offerings to delight every palate. For a sweet indulgence, the Maple Pecan Cruffin blends flaky, buttery croissant layers  with the comforting sweetness of creamy maple custard and the crunch of caramelised pecans. Savoury lovers will relish the Roast Turkey, Pesto & Provolone Sandwich – a delicious medley of basil pesto, sun-dried tomatoes, guindilla peppers, turkey ham, provolone, Gruyere, arugula, Caesar dressing and almonds, all sandwiched between TBB’s ciabatta.

TBB’s festive menu is available across all 21 outlets and pre-orders can be done at festive.tiongbahrubakery.com.

Lime Restaurant at PARKROYAL COLLECTION Pickering

From 15 November to 1 January 2025, enjoy the festive season with indulgent Christmas classics and crowd favourites at Lime’s sumptuous buffets or take the party home with a variety of sweet and savoury gourmet options available on Lime on the Go.

Look forward to indulging in the festive buffet with delights such as the Duck a l’Orange, Crispy Pork Porchetta and seasonal classics including Turkey Breast in Giblet Sauce, Sous Vide Roast Angus Beef, and Slow Roasted Pork Belly with Apple Cider Glaze. Don’t miss out on the holiday sweets like Gingerbread Chocolate Fudge Cake, Hazelnut Chocolate Lava Cake and many more mouth-watering delights.

For those celebrating at home, Lime on the Go offers gourmet Festive Roast Sets like the all-new Signature Buah Keluak Turkey Set and classic Pineapple Glazed Gammon Ham Set, alongside decadent treats like the Classic Dark Chocolate Log Cake and Yuzu Apple White Chocolate Log Cake. To enjoy the best of both worlds, go for the Festive Combos such as the Jingle Bell Combo which features a Traditional Herb Butter Turkey, complementary sides and a log cake of choice.

Baccarat x Mandarin Oriental, Singapore

Baccarat has collaborated with Mandarin Oriental Singapore to elevate festive rituals with their crystals while allowing guests to escape with elegant cocktails, lavish afternoon teas and many more for a magical season. Sip on exclusive festival cocktails at MO BAR – two designed by Kim Jung Hoo, Head Bartender at MO BAR Singapore and two crafted by the talented Hidenori Fukuda, Head Bartender of B Bar, Tokyo. Each flaunts clever incorporations of Christmasy notes, served in Baccarat glassware.

If cocktails aren’t your thing, then experience a Christmas edition of afternoon tea where Christmas-themed savouries and sweets, including a collaboration cake – Baccarat Gem – will be presented on an assortment of exquisite Baccarat crystalware. The Enchanted Afternoon Tea is at S$88++ per person and it includes Foie Gras logs with Christmas berries, Grand Marnier spiked Nougat de Sainte-Maure and Dungeness Crab Gateau with xeres-infused watermelon; while the sweet spectrum features refreshing scoops of Red Wine Granite, Moss for a green tea travel cake coated in dacquoise and the ‘petit’ Baccarat Gem. Those who wish to up the ante can do so with a glass of Ruinart Champagne at S$108++ per person.

For reservations and booking enquiries, please visit: https://www.mandarinoriental.com/en/singapore/marina-bay/festive-season#baccarat

Pullman Singapore Hill Street

Madison’s (American-style Restaurant)

• Savour Festive Set Menus from S$38++, or indulge in exclusive Christmas Eve and Day dining, featuring a four-course Eve dinner and the Christmas Mega Brunch. Festive Takeaways are also available at Madison’s Grab & Go Counter until the end of December.

MOGĀ (Modern Japanese Bar & Izakaya)

• Enjoy Japanese-inspired holiday cocktails like Nog Nog, Who’s There, or indulge in the MOGĀ Christmas Sharing Menu (see photo above) with a complimentary 1.3L bottle of sake. This year, MOGĀ teams up with Japanese artist LAM, whose vibrant buyable works enhance the festive atmosphere. Don’t miss the Geisha-themed Christmas Eve dinner and the luxe New Year’s Eve countdown party, featuring immersive culinary, visual, and musical experiences.

El Chido (Mexican Rooftop Pool Bar)

• Indulge in sharing-style S$98++ Festive Fiesta Sets, paired with a 1.5L Tropical Christmas Punch, or ring in the new year at the “Around the Sun 2025” rooftop countdown party, featuring DJ vibes, stunning Marina Bay views, and a midnight toast.

Grand Hyatt Singapore

After its multi-year renovation, the Grand Hyatt Singapore is now open for its first festive season and The Shop boasts an extensive range of festive takeaways and hampers for something special for every gathering. These include:

• Signature Slow-Roasted Christmas Tom Turkey (5kg) with gravy and cranberry sauce
• Classic Baked Ham (Boneless, 1.5kg) with maple-mustard glaze
• Artisanal Yule Log Cakes in unique flavours like coconut praline and lime
• Festive hampers and boxes of pralines, gingerbread houses, homemade panetonne, Marzipan stollen, and more

Besides The Shop’s offerings, guests can also have Christmas with their loved ones at the Grand Living Room with the following specials:

• Pete’s Place: Italian Christmas Eve dinner and Christmas Day brunch buffets from S$128, with beverage packages including free flow of prosecco, beers, wines, mulled wine, and eggnog, available for an additional S$68
• StraitsKitchen: Halal-certified festive buffets from S$118, with free flow of house pour champagne, beer, white and red wines, local specialities, juices, coffee, and tea, available at S$68.
• Oasis: Poolside festive BBQ menu featuring specialties like Lobster Thermidor, BBQ sharing platters for two at S$135, Baked Rock Oysters at S$42, Grilled Lobster Thermidor at S$96, and more.
• Le Pristine Singapore: Exclusive festive menu by Michelin-starred Chef Sergio Herman

Copacabana Brunch at SUSHISAMBA

SUSHISAMBA brings its Copacabana Brunch (S$250++ per person) to its Singapore outpost and every Saturday afternoon (12 to 3pm) will now be a celebration with endless flow of premium champagne, curated cocktails and a feast of signature dishes, all served up against the backdrop of live DJs and dynamic performances. With roving performances and music that stirs impromptu dance moments between bites and sips, the samba spirit is always on high for those seeking luxury in a high-energy setting.

Enjoy the view at the rooftop of Capital Tower while you get unlimited serves. From four courses that include choices of seviche to main courses such as Australian Grass Fed Short Rib on demand, live sushi stations with chefs doling out SAMBA rolls, nigiri and sashimi, and a robot live station for freshly-fired anticuchos; guests are guaranteed a fully satiating overview of cuisines.

Reservations for the Copacabana Brunch at SUSHISAMBA Singapore can be done via https://www.sushisamba.com/events/copacabana-brunch.

The experience culminates in a festive spread, featuring both traditional and modern flavours, offering a delicious taste of the holiday season with a local twist. Guests can indulge in hearty dishes like Beef Meatballs & Gravy with Hawthorn Berry Jam, where tender beef meatballs are paired with a rich gravy and a hawthorn berry jam made from the very berries used in Brass Lion Hawthorn Gin. Another highlight is the Pork Roulade with Jasmine Rub, a rustic, thyme and garlic-stuffed roulade, delicately seasoned with a jasmine tea rub utilising the tea from Brass Lion’s Pearl Jasmine Gin. No holiday feast is complete without Aligot—smooth, cheesy mashed potatoes, served tableside with a delicious cheese pull that’s sure to make mouths water.

Running every Friday and Saturday evening from now to 21 December 2024, Merry Makan promises a festive celebration that combines storytelling, gastronomy, and mixology in an intimate setting.

Dates: Fridays at 7:00 PM | Saturdays at 6:30 PM | 29 November to 21 December 2024
Tickets: Available for S$148 on Brass Lion Distillery’s website (early bird prices available at S$128)

 

---

Images: Brass Lion Distillery, Grand Hyatt Singapore, Mandarin Oriental Singapore, PARKROYAL COLLECTION Pickering, Pullman Singapore Hill Street, SUSHISAMBA, The Pine Garden, Tiong Bahru Bakery