A New Retail Launch for Fry Lovers Lamb Weston has officially expanded its retail presence into Malaysia, bringing its range of restaurant-quality frozen fries to home kitchens across the country. Following its regional debut in Singapore late last year, the global potato specialist is now making its signature fry cuts available to Malaysian consumers just...
A First for Singapore’s Gourmet Scene HANDON, Korea’s premium Jeju pork, has officially made its debut in Singapore, marking the first time Jeju’s celebrated white and black pork varieties are available to local consumers. The launch is the result of a collaboration between Culina at COMO Dempsey and MEATK, the premium meat arm of SoGoodK,...
Bringing a Global Potato Giant to Singapore Homes Lamb Weston, one of the world’s biggest names in frozen potato products, has officially entered the Singapore retail market, marking its first Southeast Asian debut. Known for supplying restaurant-quality fries worldwide, the brand now introduces four signature cuts—Original Fries, Grill Fries, Ziggy Fries and Potato Dippers—available exclusively...
Seasonal Executive Lunch Cristal Room by Anne-Sophie Pic at Forty-Five, LANDMARK, marks the festive season with its Savoir-Faire executive lunch. Priced from HK$680 + 10% per person, the three-course menu reflects Chef Anne-Sophie Pic’s signature precision and creativity, set amid Baccarat crystal and sweeping views of Hong Kong. Guests may choose to add further courses,...
A One-Night Homage to Chengdu’s Beloved “Fly Restaurants” On 13 November 2025, Grand Majestic Sichuan will welcome back celebrated food writer and Sichuan cuisine expert Fuchsia Dunlop for a one-night culinary collaboration with Executive Chef Theign Phan. The duo presents a bold reinterpretation of Chengdu’s Cangying Guanzi, or “fly restaurants”—a beloved dining style where dishes...
What happens when you blend luxury kitchen innovation, a secret garden in the heart of Hong Kong, and eight of the region’s top Michelin-starred chefs? You get the Gaggenau Culinary Artisan Series 2025—a masterclass experience redefining farm-to-table cuisine. Held at the exclusive KI Club in Causeway Bay, these intimate sessions invite a select group of...
We chatted with Mr Luke Elijah Lim who is the winner of “The Ultimate Green Chef 2023” about winning the competition and his views on food sustainability. Congratulations on winning the title of “The Ultimate Green Chef”! How did you land a spot in the finals? Thank you very much. I appreciate it. I chanced...
When it comes to leftovers, we Asians tend to think about congee (rice porridge) or noodles to dump said leftovers into. However, as a Singaporean, we have access to frozen roti prata…so why not do a bit of fusion and create something that’s delicious and quick to assemble? What you’ll need: Shredded rotisserie chicken (or...
IMPOSSIBLE Foods were nice enough to send over some of their latest beef patties for us to try and instead of the usual burger, I decided to do something a little different. Perfect recipe for the lazy cook and if you are hankering for something in between a pizza and a burger – local style!...
Tyson Foods has just launched a new selection of chicken dishes: Honey BBQ Fried Chicken, Paprika Fried Chicken, Mala Fried Chicken, Applewood BBQ Chicken and Roasted Teriyaki Chicken. Each flavour is simply delicious, convenient, and bound to satisfy cravings all-day, everyday. These tantalising Tyson treats are currently available at all major supermarkets and online retailers, with a promotional price...