After a day of eating rubbish as we were celebrating a friend’s birthday, today’s breakfast has to be all about...
Blog
Trip Down Memory Lane At Jew Kit Restaurant
Look at this charming place with all the old Chinese tobacco and cosmetics advertisements, record player, telephone and even light...
Coconut Rum Baked Bananas with Ice Cream and Hazelnut Caramel Sauce
Sweet and decadent, that’s what I’d describe my dessert here. It’s really quite simple but you just need the right...
Pork Chop With Spinach And Mozzarella
Inspired by the delicious pork chops that I ate at my aunt’s place, I decided to buy pork chops when...
Salmon Confit Is Back On Saveur’s Menu
There are a few changes to Saveur’s menu, one of which is that they now have a main course portion...
Multi-grain Pancakes
I put my dino into action again and this time, I made pancakes! More like hotcakes cos I like them...
Grilled Salmon with Roast Potatoes and Hollandaise Sauce
So I had leftover hollandaise sauce from breakfast and because it was so good, I HAD to eat more food...
Egg Benedict With Microwaved Hollandaise Sauce
Yup, you read the title correctly. I made hollandaise sauce with my microwave. No need to slave over a water...
Adorable Cooking Utensils
Saw these 2 and I couldn’t resist them! They’re only US$1.99 each and with such adorableness, I think I’ll enjoy...
Kale Salad with Spicy Peanut Dressing
My aunt doesn’t like kale and she doesn’t know what to do with it. Unfortunately, she keeps getting a bunch...
Spontaneous Watermelon ‘Sangria’
We opened a bottle of wine for dinner tonight and had watermelon after our meal. There was some wine left...
Spaghetti with Homemade Pesto
Went basil picking with my aunt last Saturday and the weather was so good that I managed to get a...