A colleague of mine is vegetarian and so, when it came to her treating me to a farewell lunch, we...
Blog
Whisk – Another Cafe At Tiong Bahru With Great Ambience & Cake
As mentioned previously, we went to Teru Sushi for dinner after which we decided to head onto the hipster area...
$1 Oysters & Other Deliciousness At Teru Sushi
These wonderfully fresh and succulent oysters from Hiroshima are only S$1++ each! They’re delightfully topped with a bit of soy...
Changes in Bridge Cafe’s Set Lunch
Went to Bridge Cafe the other day and it has been about half a year since I’ve last visited them but...
Expensive Delicious Italian at Osteria Mozza
The family and I went to watch the musical “Singin’ In The Rain” at Marina Bay Sands so we decided...
Macallan Launches First Batch of Rare Cask
I was really excited to go for my second Macallan event on Saturday and this time round, it’s to celebrate...
Chia Seed Pudding Experiments
As I’m cutting out more gluten from my diet, I’ve stopped eating my usual Bircher Muesli in the mornings. Instead,...
Cooking Up A Storm – Roast Chix, Crab Mac & Cheese And Roasted Veg
Earlier in June, a couple of colleagues and I took part in our company’s Talent Show as part of the...
Welcome Summer With Haagen Dazs Fruity Flavours
I was really happy to be invited by The House of Haagen Dazs to try out their new summer creations...
Crystal Jade SG50 Xiao Long Baos – Delicious or Cheesy Commemorative Dish?
Seems like everyone is jumping on the SG50 bandwagon and coming up with different ways to commemorate/celebrate Singapore’s 50th birthday....
Dim Sum at Tim Ho Wan – Be Prepared For Foodporn
I finally managed to get a dim sum fix at the 1 Michelin-starred Tim Ho Wan at their latest branch...
The Salon @ Hotel Fort Canning – Fusion’s The Name Of The Game
A friend brought us out for lunch and he decided to bring us to Hotel Fort Canning because it’s always...