Hairy Crab Takes Centre Stage at Island Shangri-La This autumn, Ming Pavilion at Island Shangri-La, Hong Kong pays tribute to...
Tokyo’s Iconic Yakitori Experience Arrives in Hong Kong at Torikaze
A New Culinary Chapter at Forty-Five Landmark Renowned Tokyo yakitori master Chef Yoshiteru Ikegawa has officially brought his internationally acclaimed...
Handcrafted Holidays With Festive Dining At Andaz Singapore
Celebrate Together with Handcrafted Moments This year, Andaz Singapore embraces the holiday spirit with a focus on craftsmanship and connection....
Royal Thai Cuisine, Reimagined – A Taste of Thanying’s Refreshed Menu
A Royal Refresh: Thanying’s New Menu Brings Thai Tradition Into the Present Thanying Restaurant, an icon of Thai fine dining...
One MICHELIN-starred Louise and La Terrace by Louise (Hong Kong) Unveils Refreshed Weekend Lunch and Thanksgiving Gift Boxes
A French Weekend Feast at PMQ One MICHELIN-starred Louise, nestled in the heritage compound of PMQ, is presenting a rejuvenated...
Same Crêpes, New Charm—French Fold Lands at Great World
French Fold has quietly become a staple for Parisian-style galettes and crêpes in Singapore, and now it’s brought its signature...
A Luxurious Hairy Crab Feast at Yan Ting, The St. Regis Singapore
Indulge in the Season of Hairy Crabs As the much-anticipated hairy crab season arrives, Yan Ting at The St. Regis...
The Four Treasures: Ho Lee Fook x Man Ho Chinese Restaurant Return for One-Night Cantonese Feast
A Reunion of Two Cantonese Culinary Powerhouses On 13 November 2025, culinary stars align once more as Chef ArChan Chan...
A Luxurious Celebration of Hairy Crab Season at Duddell’s Hong Kong
This autumn, the one MICHELIN-starred Duddell’s in Central Hong Kong unveils its annual Hairy Crab menu, honouring the return of...
The Kind Bowl Unveils New Tech Vegan Dishes That Blend Tradition and Innovation
Singapore’s Leading Vegan Bistro Launches Futuristic Dishes The Kind Bowl, a mainstay in Singapore’s plant-based food scene and ranked 6th...
A Sichuan Street Food Revival with Fuchsia Dunlop and Chef Theign Phan
A One-Night Homage to Chengdu’s Beloved “Fly Restaurants” On 13 November 2025, Grand Majestic Sichuan will welcome back celebrated food...
Kott-Don 360 Brings Flower-Cut Meats and Modern Korean Dining to PLQ Mall
A Taste of Korea’s Culinary Future, Right in Singapore Kott-Don 360, the latest evolution from the team behind Flower Pig...