For this Easter, Krispy Kreme Singapore is launching three limited edition spring-inspired sweets to mark the occasion! Known for it’s Original Glazed® doughnuts which have won hearts the world over, the popular, delicious and addictive sweet treats have been made from the same base recipe which its founder, Vernon Rudolph, used when he first started...
Author: Melissa Fann (Melissa Fann)
Zouk Launches Famous Foods Street Eats at Resorts World Las Vegas
Blending Asian and Western food culture, Zouk Group, Singapore’s leading nightlife and lifestyle brand, will introduce an Asian hawker-inspired food hall concept with authentic street food and cuisines from around the world to Resorts World Las Vegas, the Strip’s new integrated resort opening this summer. Famous Foods Street Eats will be an interactive 24,000-square-foot street...
Easter Brunch at SO/ Singapore
Check out the feast on Easter Saturday & Sunday, 3 & 4 April 2021 at SO/ Singapore! A brunch tower made for sharing will be served to your table topped with tempting creations like Charcuterie & Cheese with Pickles & Nuts, Devilled Eggs, Bacon & Leek Quiche, Chicken Liver Mousse on Sour Dough Toast, Roasted...
Live Food and Wine Experiences with VIVANT
In 2021, VIVANT expands beyond wine-focused experiences with an exclusive series dedicated to the art of food and wine pairing. The platform will release experiences in this new category on a regular basis, starting today with an essential introduction to the magic of pairings. The “Essentials of Food & Wine Pairing” experience focuses on the...
Egg-centric Easter Recipes to Recreate at Home
Easter is coming and the teams at Nyetimber and Clarence Court have created a scrummy range of egg-based recipe ideas – paired with elegant Nyetimber sparkling wines – that can be created from the comfort of home. From savoury Quail and Salmon Roe and Crab and Watercress Tart, to sweet delights such as Lemon Meringue...
Passionfruit Soufflé
A tropical twist on a scrumptious soufflé. Serve with Nyetimber’s Cuvee Chérie Multi-Vintage; a refreshing demi-sec with honey and citrus flavours that works perfectly with a fruity dessert. Nyetimber wines are available to purchase in Singapore via Analogue Wine Merchants and Cold Storage. Image: Nyetimber and Clarence Court
Lemon Meringue Pie
Tangy, zesty and tart. You can’t go wrong with this classic – a fluffy, toasted meringue topping, it’s impossible to resist. Serve with a glass of Nyetimber’s Cuvee Chérie Multi-Vintage for a touch of decadence. Nyetimber wines are available to purchase in Singapore via Analogue Wine Merchants and Cold Storage. Serving suggestion: fresh raspberries and...
Quails’ Eggs and Salmon Roe
Specialising in the finest English sparkling wine, Nyetimber’s Blanc de Blancs 2013 is perfect with a classic and simple pairing of quails’ eggs and salmon roe. The fresh citrus notes from this wine work perfectly with the creamy quails’ eggs and delicate salmon roe. Nyetimber wines are available to purchase in Singapore via Analogue Wine...
Coddled Clarence Court Eggs with Smoked Salmon
A gentler way of cooking eggs and one of the most delicious. Paired with rich smoked salmon and a glass of Nyetimber’s Blanc de Blanc de Blancs 2013 – perfection. Nyetimber wines are available to purchase in Singapore via Analogue Wine Merchants and Cold Storage. Images: Nyetimber and Clarence Court
Soft Boiled Eggs with Whipped Goat’s Cheese, Griddled Asparagus and Peach on Toast
The most scrumptious toast topping – have as a light lunch or supper. Best served with a cold glass of Nyetimber‘s Classic Cuvee Multi-Vintage. Nyetimber wines are available to purchase in Singapore via Analogue Wine Merchants and Cold Storage. Images: Nyetimber and Clarence Court