Quails’ Eggs and Salmon Roe

Mar 20, 202128/04/20210 121

by Melissa Fannin Snacks

Prep time

10 minutes

Cook time

4-6 minutes

Serves

Rating

Ingredients

Specialising in the finest English sparkling wine, Nyetimber’s Blanc de Blancs 2013 is perfect with a classic and simple pairing of quails’ eggs and salmon roe. The fresh citrus notes...

Instructions

1.	Boil Clarence Court quail eggs to your liking, cool in a bowl of iced water and carefully peel.
2.	Cut in half and arrange on a serving plate or board with a bit of salmon roe and a little salt and pepper on top.
3.	Add a little scattering of dill, celery salt or black pepper.
4.	Pour a glass and enjoy!

Specialising in the finest English sparkling wine, Nyetimber’s Blanc de Blancs 2013 is perfect with a classic and simple pairing of quails’ eggs and salmon roe. The fresh citrus notes from this wine work perfectly with the creamy quails’ eggs and delicate salmon roe.

Nyetimber wines are available to purchase in Singapore via Analogue Wine Merchants and Cold Storage.

Image: Nyetimber and Clarence Court

	Clarence Court Quail Eggs
	Salmon Roe
	Dill (optional)
	Salt & pepper, to season
	Nyetimber's Blanc de Blancs 2013, to serve