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The Plant-Based WHOPPER Is Back And Here to Stay!

If your New Year resolution is to improve your diet, you are not alone! 2022 rings in a fresh start and an opportunity to make positive changes in our lives. Maintaining a healthier and sustainable diet is definitely on the to-do list for most of us, as evident from the plant-based phenomenon that continues to...


Subway Singapore Launches Plant-based Chicken Sub

Subway Singapore has jumped onto the plant-based protein bandwagon and has unveiled their latest innovation – Plant-based Chicken Schnitzel. It was launched alongside the actual meat Tri-Pepper Chicken and the Mint Chocolate Chip Cookie. All these products will be available at all restaurants islandwide from now till 18 January 2022. Three times the happiness with...


Stuff’d® to Replace Beef from Cows with Impossible™ Beef

As of early November, local burrito and kebab Quick Service Restaurant (QSR), Stuff’d® began an island-wide campaign to completely replace beef from cows on its menu with Impossible Beef made from plants. This campaign will run for an initial 3 months at all 36 outlets in Singapore and makes Stuff’d® the first QSR chain in...


WhatIF Foods Launches Highly Nutritious BamNut Milk

Following the launch of their BamNut Noodles, WhatIF Foods has now launched the creamy nut milk called BamNut M?LK. Available in selected Cold Storage stores, the BamNut M?LK is a versatile nut milk that is lactose-free, wholly plant-based, has no added sugar and contains calcium, vitamins D2 and B12. Designed to be the most nutritious...


Ayam Brand Launches Plant-based yumeat™

A household name in the canned food sector, Ayam Brand has jumped onto the plant-based foods bandwagon and has launched yumeat™, plant-based food products that are healthy, savoury and affordable. yumeat™ is specially formulated for the local palate. Developed in Singapore, you can enjoy a sense of comfort, pleasure, and nostalgia with every bite of...


Barista Favourite MILKLAB Launches Oat Milk in Singapore

Australia’s most popular barista milk for coffee has added Oat milk to its offering. MILKLAB Oat milk is now available in Singapore through select participating cafés and food service outlets. MILKLAB Oat milk is versatile for use in both hot and cold beverages, and is the new creamy alternative to dairy milk with 100 per...


Review – La Takorea

As I had written about TiNDLE, La Takorea as well as the GrabFood challenge, I decided to order a dinner platter of the “As seen on The Apprentice Sampler” (not sponsored) so that I can kill 3 birds with 1 stone. The Apprentice Sampler contains the Chicken and Pork Dumpling Esquites, Swipe Right TiNDLE Taco...


Impossible Foods Celebrates Earth Month with New Exclusive Dishes

In celebration of Earth Month, Impossible Foods has launched a campaign to encourage consumers in Singapore to calculate the impact of their food choices and do their part to turn back the clock on climate change. For the entire month of April, consumers can look forward to an exciting line-up of activities, incredible giveaways as well as...


TiNDLE x GrabFood Challenge

After its launch in March, TiNDLE has partnered with Grab to bring foodies the mind-blowing experience of ‘chicken’ made from plants straight to their doorsteps. From 15th to 28th April, diners can order TiNDLE dishes on GrabFood and stand a chance to win big with prizes including up to S$25 worth of vouchers for more...

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