Welcoming 2024 with a sensational array of mouthwatering dishes, Restaurant IMAMURA is delighted to introduce its first Seasonal Menu of the year for January and February 2024. Presenting an exquisite selection of dishes aimed at redefining the dining experience, the menu is carefully curated by Chef Imamura that focuses on an exceptional flavour profile. Start the culinary journey with Tarabagani, a traditional Hokkaido red king crab dish. Succulent steamed king crab body meat, seasoned with salt and kombu, is paired with turnip pressed with viola flower and vinegar. The kohlrabi, or turnip cabbage, is salt-marinated, dusted with crab hishio, and...
Andre Chiang – A Singapore Homecoming
Internationally renowned Chef Andre Chiang, the singular Chinese chef celebrated across prestigious platforms such as the Michelin Guide, The World’s 50 Best Restaurants, and the Best Chef’s Top 100 Chefs, is set to make a triumphant return to Singapore with an exclusive residency at Raffles Hotel Singapore. Scheduled from 13 to 24 March 2024, this limited-time engagement promises an extraordinary culinary experience showcasing Chef Andre and his culinary brigade’s epicurean artistry. The highly anticipated event will be hosted at La Dame de Pic, Raffles Singapore, offering guests a unique opportunity to savour the distinctive flavours crafted by a maestro in...
Two Michelin-Starred Chef Syrco Bakker Set to Redefine Indonesia’s Dining Scene
History is about to be made in Indonesia with the grand opening of Syrco BASÈ in Ubud, Bali on 21 January, 2024. The pioneering culinary hub was created by two Michelin-starred chef Syrco Bakker and his culturally diverse team of culinary professionals, sommeliers, mixologists, architects, artists and designers. Although the Michelin Guide is yet to enter Indonesia, this is the first time a two-starred chef has established a restaurant in the country, and the archipelago’s extraordinary produce, culinary traditions, artisans, farmers and fishers — along with Chef Syrco’s Indonesian roots — are celebrated throughout the five distinct areas of the...
Where To Go To For Chinese New Year Reunions
If you’re not going to slave over a stove for the various reunion dinners one would have with your family (in-laws included) and friends, then going somewhere would be a good idea. However, where can you go and have a bountiful reunion besides the typical Chinese restaurant? Don’t worry, we’ve got you covered with a list of places to choose from. For the young at heart – CÉ LA VI Singapore From 1 – 12 February 2024, indulge in a deliciously fresh Yusheng (S$38 for 1-2 pax), a prosperity toss that beckons a delightful, customary tradition served ever Chinese New...
Top 5 Places to Wine & Dine This Valentine’s Day
Valentine’s Day in 2024 coincides with the Chinese New Year week, so it can get a bit busy as you’re planning for the various reunion dinners and spring cleaning. Nonetheless, it is important not to neglect your significant other and just pamper them as well as yourself on the 14th! If you’re a little stumped on ideas, here’s a list of the top 5 places we believe will create some memorable moments for you. 1. Lion Brewery Co. Experience a fusion of European elegance and Asian innovation with Lion Brewery Co. enticing a six-course Valentine’s Day menu, featuring a starter,...
LOUIS XIII Cognac Collaborates with Crochet Artist Kelly Limerick
In a celebration of artistry and tradition, renowned crochet artist Kelly Lim collaborates with LOUIS XIII Cognac to unveil a captivating artwork showcasing the virtue of time. The artwork, titled ‘100,’ underscores the significance of time, materials, and the reinterpretation of traditional craftsmanship in both the elaboration of LOUIS XIII Cognac production and crocheting. Lim, better known as Kelly Limerick, is a prominent Singaporean visual artist specialising in crochet and knit as her primary mediums. Celebrated for her alternative take on the ancient craft of crochet, Limerick was chosen by the luxury cognac House to craft an installation representing the...
Tiong Bahru Bakery Launches Over 15 Exciting New Items
Tiong Bahru Bakery (TBB), Singapore’s beloved artisanal bakery, renowned for its delectable French pastries, artisanal breads and treats, ushers in the New Year with an extensive menu expansion. The expansion is a testament to Tiong Bahru Bakery’s commitment to providing new and exciting experiences that’s accessible to all whilst maintaining consistency for its customers. The bakery remains steadfast in ensuring the highest quality standards, using premium French flour and butter, all hand-crafted with precision at the Tiong Bahru Bakery Central Production Kitchen. Anticipate over 15 delectable additions, varying in flavours and textures. The new menu includes a wide selection of...
Usher in a Roaring Start to the Year of Dragon With the Launch of Subway® Black Pepper Series and All-New Black Pepper Chicken Nuggets
Everyone’s favourite Black Pepper season is here and Subway® Singapore is excited to bring back its seasonal special and also a crowd favourite this Chinese New Year with the launch of the limited-edition Subway® Black Pepper Series and all-new Black Pepper Chicken Nuggets. First introduced in 2018, Subway®’s Black Pepper Subs are back but with a bolder twist — a taste of black pepper that hits your taste buds differently, but in the best way — perfectly marinated in real black pepper goodness. The celebration of this Black Pepper season doesn’t end here! Subway® will also be launching an all-new...
White Shades Launches New Set Lunch and Happy Hour Deals
In light of the recent GST hike, White Shades has just introduced two new budget-friendly offerings, allowing guests to indulge in their four-storey modern cocktail playground without breaking the bank. White Shades Set Lunches (Level 1) Situated in the heart of the CBD at Telok Ayer, White Shades presents a daily S$25 Nett Lunch Set available from 11 am to 3 pm. This offering features favourites from the dinner menu, such as the Double Cheese Burger stacked with jalapeno mayo and caramelised onions and the Mediterranean-style Grilled Eggplant served on a bed of cauliflower rice. The S$25 Nett set lunch includes...
Experience The Finer Things in Life at TBC Asia
TBC Asia is proud to announce the launch of Gastro Odyssey – an exclusive monthly fine dining series where TBC Asia invites highly acclaimed chefs from renowned and MICHELIN-starred restaurants around the world to Singapore for a limited-time experience. Hosted at TBC Asia’s Private Dining Lounge in the prestigious District 9 of Singapore, the respective guest chefs will curate exquisite menus which will be paired with some of the finest wines. The inaugural Episode 01 features Thai culinary sensation, Chef Sujira “Aom” Pongmorn who has a history of launching successful restaurants. As the former Chef de Cuisine at Saawaan, she...