As the Lunar New Year quickly hops towards us, Rémy Martin ensures you don’t have to miss a single “cheers” or “huat ah” this prosperous season. Whether planning a reunion dinner with cocktails or on the hunt for the perfect gifts for your nearest and dearest, Rémy Martin Cognacs invites you to experience a sip of exceptional harmony that all can savour with their limited edition gift collection. Toast to a Jubilant New Year with Rémy Martin 1738 Accord Royal Harmonia Limited Edition – Remy Martin 1738 Accord Royal holds a distinctive oaky flavour, which comes from the long, soft...
HUAT in the New Year with Nando’s Pineapple-infused ‘Ong’ Platter
This Chinese New Year, Nando’s Singapore is ringing in the year of the Rabbit with a pineapple-infused menu complete with pineapple basting for their signature PERi-PERi chicken. Tickle your tastebuds and HUAT your way in the new year with this limited-time flavour that is perfect for family reunions. In addition to the tangy and delicious marinade for the chicken, the menu will include limited-time only items such as Cheesy Garlic Pita, Pineapple Edamame Corn Salsa, and the Pineapple Elderflower Cooler. Limited-time CNY Deal @ Nando’s Nando’s will have a special limited edition CNY deal from 9 Jan to 28 Feb...
Hopping Into The Year of the Rabbit with Janice Wong Lunar New Year 2023 Collection
Get ready to hear all the “Awww…” and “SOoooo cute” as we present to you award-winning pastry chef Janice Wong’s Lunar New Year 2023 collection. Celebrating the Year of the Rabbit, Janice Wong reinterprets customary holiday treats with her creative gourmet flair and get ready to discover vivid and visually appealing delicacies such as Chinese New Year Cakes, Assorted Cookies, Bon Bons and delicious hamper bundles that are set for the season. From left to right: Rabbit Chocolate Sculpture, New Year Cakes The Rabbit, a Chinese symbol of longevity, peace, and prosperity, finds shape in Janice Wong’s limited-edition Rabbit Chocolate...
Deliveroo Reveals Top 100 Trending Dishes of 2022
As 2022 comes to a close, Deliveroo reveals the top 100 trending dishes ordered on the platform for a peek into consumer food ordering habits this year. The Fish Burger from MOS Burger claims the title of most trending dish on our island, pointing to foodies around the world ditching the knife, fork, and spoon for a more hands-on experience when it comes to choosing their meals. 61% of the 94 dishes in the global Deliveroo 100 list are foods that people tend to eat with their hands. Other local trends from Deliveroo’s top trending dishes include: The popularity of...
Year of the Rabbit Buffet and Takeaway Menu at PARKROYAL Collection Pickering
With Lunar New Year right around the corner, the season of indulging is ramping up so join us as we usher in the Rabbit year with Lime Restaurant at PARKROYAL Collection Pickering as they launch their Lunar New Year buffet and takeaway menu! Soak up the festivities with their Feasts of Fortune (2 January to 5 February 2023) buffet, an abundant spread which centres around Hong Kong-Style “Bi Feng Tang” Wok-Fried Crab, Pan-Fried Lamb Chop with Szechuan Pepper, and Salt Baked Chicken. If you fancy yourself a seafood spread head over to the Seafood Bar for prawns, black mussels, and...
Review: Hitoyoshi Izakaya at Jewel Changi Airport
An izakaya is essentially a Japanese version of a pub that serves up alcohol as well as delicious Japanese food to go with your drinks – be it finger foods or main meals. As such, it is a watering hole for families, friends and colleagues to hang out in the evenings. As such, it is a delight that Hitoyoshi Group has decided to start a new restaurant branch, featuring high quality sashimi and meat that perfectly match diners’ taste buds to go along with the sake, whisky highball and other various liquors available at Hitoyoshi Izakaya located at Jewel, Changi Airport. The...
Chope Announces Singapore’s Most-loved F&B Establishments for Diner’s Choice 2022
Chope, Asia’s leading dining platform, has announced the winners of Diners’ Choice, an annual dining award celebrating the city’s most-loved F&B establishments. Now in its eighth year, the campaign celebrates Singapore’s dining industry by commemorating diners’ favourites, and rewarding F&B establishments for their craft, service, and dedication. Diners voted online from 18 October to 15 November 2022, culminating in a list of eight winners across key categories which include Restaurant of the Year won by Fat Cow (featured image), New Restaurant of the Year won by Kaarla, Bar of the Year won by Hopscotch, Most Romantic Restaurant won by Monti,...
More Tiong Bahru Bakery in the East
Tiong Bahru Bakery (TBB) is wrapping the year with the opening of their newest home in one of Singapore’s most exciting neighbourhoods, Crane Road in Joo Chiat. The bakery’s newest outpost is set to be a quaint joint for the community to enjoy a range of scrumptious authentic French treats and beyond! Known for their authentic artisanal French bakes, TBB will be bringing not only its signature buttery goodness viennoiseries and freshly-brewed aromatic coffees to the latest space, but also their beloved Croffles in both sweet and savoury forms that first launched at TBB Waterway Point. TBB Crane Road’s interiors...
Count the number of chickens to win Subway goodies!
They say not to count your chickens before they hatch – but in this case, counting chickens could win you some exclusive Subway and Sport Singapore (SportSG) merchandise! This December, bring out your competitive side for the Count-and-Win giant Chicken Bowl at Kallang Wave Mall, where fans simply need to guess the number of toy chickens within the bowl to stand a chance to win Subway cushions, totebags, popsockets or ActiveSG towels and water bottles! In line with Subway and SportSG’s mission to drive value for the community through impactful and fresh experiences, this challenge runs until 15 January 2023...
Celebrate In Style at Cé La Vi Singapore
Sitting atop the iconic Marina Bay Sands, the lifestyle and social hub destination – CÉ LA VI welcomes all to make a toast to the year’s end with a remarkable line-up for Christmas and New Year’s Eve. Helmed by Executive Chef Maksym Chukanov, the Restaurant’s spirited Christmas five-course menu (S$198++) captures the heart of Contemporary Asian Cuisine and is available on 24 and 25 December. To start, choose between the A4 Miyazaki Wagyu Beef Tartare, served with white soy and a dollop of nomad kaluga hybrid caviar, or the evening’s vegetarian menu which includes luxuriant Zucchini Flower in a bed...