This February, immerse yourself in the artistry of handcrafted delicacies from the Valentine’s Day 2023 collection by celebrated pastry chef Janice Wong. These confections are perfect to impress your loved ones and promise an indulging and memorable Valentine’s Day experience. Valentine’s Box of 5 and Valentine’s Box of 9 Experience the epitome of romance with the luxurious Heart of Eternity Sculpture, a show-stopping sculpture using Pure Imagination Bean to bar Single Origin 70% Dark Chocolate from Sierra Nevada, available at S$150. Satisfy your sweet tooth with the Valentine’s Signature Bon Bons, featuring five new decadent flavours – Guava Rose Berry,...
Haute Cuisine when Fashion Meets High Tea?
Sofitel Singapore City Centre is presenting Les Jardin du Sofitel in celebration of the global Vogue x Sofitel collaboration from 13 February to 9 April 2023. Taking inspiration in haute couture and spring fashion trends, 1864 will be transformed into a botanical wonderland with a specially curated all-day dining menu featuring edible flowers and fashion elements that are almost too pretty to eat. Launching just in time for Valentine’s Day and International Women’s Day, a gastronomic affair at 1864 is the perfect way to show love and appreciation to oneself, a romantic partner, friend, or co-worker. Elaborate Floral Decor Step...
How Your Morning Coffee Can Save the Environment & Help The Socially Isolated
The saying, ‘New Year, New Me’ might apply to most of us. But we can’t say the same for the packaging waste industry. In fact, in Singapore alone, it comprised a third of the 1.82 million tonnes of domestic waste disposed in 2021. And it’s true we’ve had our fair share of anti-plastic movements. But we’ve barely moved the needle in terms of switching to sustainably-packaged products. Why is that so? Well, aside from the hassle, 53% of Singaporeans are unwilling to purchase sustainable packaging simply because it costs more. And Simon Lieberum, Founder and CEO of NO HARM DONE...
Magnum Launches Their Limited Edition Osmanthus Oolong this Lunar New Year!
Magnum invites Pleasure Seekers and their loved ones to come together this Lunar New Year to indulge in their latest offering, the all-new limited-edition Magnum Osmanthus Oolong. As Magnum’s second Asian-inspired flavour, the Osmanthus Oolong brings a mix of fragrant floral Osmanthus and rich roasted oolong tea ice cream encased within Magnum’s signature cracking white Belgian chocolate shell. Striking a balance between traditional and contemporary flavours, the East meets West Magnum Osmanthus Oolong is the perfect treat to welcome friends and family as you celebrate the auspicious Year of The Rabbit. Usher in a prosperous Lunar New Year with the...
East Meets West with JP Pepperdine Group’s Lunar New Year Menu
The JP Pepperdine Group of restaurants mixes it up with a fusion of Jack’s Place favourites and Eatzi Gourmet’s traditional delights to usher in the year of the rabbit! Spanning across a variety of lunar new year must-haves and innovative introductions to complement the festivities, JP Pepperdine offers fusion western dining with lunar new year ingredients and seasonings with Jack’s Place, bento lunar new year meals and takeaway roasts with Eatzi Gourmet Catering and new year baked goodies with Eatzi GourmetBakery. Dine In: Western Set Meals With a Lunar New Year Touch at Jack’s Place To help one ring in...
CÉ LA VI Unveils Their Seasonal Lunar New Year & Valentine’s Day Menus
Celebrate 2023 at CÉ LA VI, the renowned food destination, with delectable seasonal menus expertly crafted by Executive Chef Maksym Chukanov for the festive Lunar New Year and the romantic Valentine’s Day. From 22 to 29 January, indulge in the delicious and symbolically significant Yu Sheng, priced at S$38++ for two people, and gather with your loved ones to toss up the quintessential auspicious salad to prosperity, good health, and abundance. The luxurious Yu Sheng features fresh sashimi-grade salmon, crunchy peanuts and sesame, and is topped with tangy honey plum sauce and lotus chips. Add an extra touch of festivity...
Revolver Debuts Bullet 8
Kicking off the New Year with their signature aplomb, Revolver’s team—led by Executive Chef Saurabh Udinia—has put together a selection of irresistibly spiced, fire-kissed dishes. Bullet 8 starts strong with a new and elevated Snack Box featuring bite-sized morsels of Burrata Chaat, Sago Crab Fritter, and Wagyu Caviar Tostadas. Revolver’s always-popular Paneer, flown in weekly from Delhi, is hit with mango and habanero which provide a sweet-spicy foil to the Indian answer to cottage cheese. Snack Box featuring Burrata Chaat, Wagyu Caviar Tostadas, and Sago Crab Fritter What follows is a procession of fine seasonal produce from around the world,...
Feng Xiang BKT launches its Prosperity Treasure Pen Cai for Lunar New Year 2023
Feng Xiang Bak Kut Teh, a local F&B enterprise, has launched their special Prosperity Treasure Pot (吉祥盆菜) or Pen Cai as part of their Lunar New Year Prosperity Reunion menu to celebrate the Year of the Rabbit 2023. Items on the Prosperity Reunion Menu, comprising Prosperity Treasure Pot (Pen Cai), Prosperity Spring Set (Set menu featuring 7 dishes) and Prosperity Smoked Salmon YuSheng are available to order from now till 5 Feb 2023. Early bird promotional prices are available for orders before 8 Jan 2023. With Lunar New Year 2023 just around the corner, it’s the perfect time to indulge...
Cheers To An Abundant Year of the Rabbit with Rémy Martin
As the Lunar New Year quickly hops towards us, Rémy Martin ensures you don’t have to miss a single “cheers” or “huat ah” this prosperous season. Whether planning a reunion dinner with cocktails or on the hunt for the perfect gifts for your nearest and dearest, Rémy Martin Cognacs invites you to experience a sip of exceptional harmony that all can savour with their limited edition gift collection. Toast to a Jubilant New Year with Rémy Martin 1738 Accord Royal Harmonia Limited Edition – Remy Martin 1738 Accord Royal holds a distinctive oaky flavour, which comes from the long, soft...
HUAT in the New Year with Nando’s Pineapple-infused ‘Ong’ Platter
This Chinese New Year, Nando’s Singapore is ringing in the year of the Rabbit with a pineapple-infused menu complete with pineapple basting for their signature PERi-PERi chicken. Tickle your tastebuds and HUAT your way in the new year with this limited-time flavour that is perfect for family reunions. In addition to the tangy and delicious marinade for the chicken, the menu will include limited-time only items such as Cheesy Garlic Pita, Pineapple Edamame Corn Salsa, and the Pineapple Elderflower Cooler. Limited-time CNY Deal @ Nando’s Nando’s will have a special limited edition CNY deal from 9 Jan to 28 Feb...