A Cocktail Passport Experience At the heart of the festival is the World Class Cocktail Passport. Guests who order a specially curated World Class cocktail at any participating bar will receive a passport that guides them through the journey. Each venue offers five original cocktails that showcase the character and versatility of the featured spirits, from smoky whisky expressions and bold tequila notes to crisp gin botanicals and rich rum profiles. With every World Class cocktail ordered, guests collect a unique stamp. As milestones are reached, rewards are unlocked. Key milestones include: Visit 5 bars: Receive a selection of branded...
Ming Pavilion Celebrates 2nd Anniversary with Beng Hiang Pop-Up Collaboration in Hong Kong
Ming Pavilion Marks Two Years with a Hokkien Heritage Collaboration To celebrate its second anniversary, Ming Pavilion at Island Shangri-La Hong Kong is hosting a special six-day culinary collaboration with Singapore’s long-standing Hokkien institution, Beng Hiang. Running from 25 February to 2 March, the exclusive pop-up will be available for both lunch and dinner. The partnership is particularly meaningful as Beng Hiang was the original inspiration behind Ming Pavilion’s founding concept. This anniversary event brings the story full circle, honouring shared Hokkien roots, culinary philosophy and a mutual commitment to preserving traditional flavours. Beng Hiang: A Singapore Hokkien Institution Since...
Island Shangri-La Hong Kong Gourmet March 2026: International Guest Chef Collaborations Across Signature Restaurants
Island Shangri-La Hong Kong is turning March 2026 into a celebration of global gastronomy with the launch of Gourmet March 2026, a month-long dining series bringing together internationally acclaimed chefs and the hotel’s signature restaurants. Running throughout March, the programme transforms the hotel into a culinary showcase, where heritage, innovation and cross-cultural dialogue meet on the plate. Each collaboration is limited-time, offering guests the opportunity to experience distinct culinary philosophies reinterpreted alongside Island Shangri-La’s award-winning culinary teams. Participating venues include Restaurant Petrus, Lobster Bar & Grill, Ming Pavilion, Lobby Lounge and Island Gourmet. David Zilber x Restaurant Petrus (5–7 March,...
Once Upon a Tea Time with White Rabbit Brings a Nostalgic Afternoon Tea to The Westin Singapore
A Whimsical Afternoon Tea with a View Set against sweeping views of the Southern Islands, Once Upon a Tea Time with White Rabbit at Lobby Lounge, The Westin Singapore is visually charming from the moment it arrives at the table. Between the playful presentation, nostalgic references, and the ever-changing maritime view outside the windows, the experience leans heavily into delight and discovery — especially for those who enjoy themed afternoon teas. The views were genuinely enjoyable: spotting Sentosa, Lazarus Island, the Southern Sisters and even a faint outline of Batam in the distance added a calm, unhurried rhythm to the...
Mr Hainan Debuts Hainan-Style Prosperity Tossed Kampung Chicken for Lunar New Year 2026
Singapore’s first full-fledged Hainanese restaurant direct from Hainan Island is ushering in the Year of the Horse with a seasonal speciality that celebrates purity of flavour and island tradition. Mr Hainan introduces its limited-time Hainan Style Prosperity Tossed Kampung Chicken, alongside eight new dishes rarely seen in Singapore. Available until 2 March 2026, the festive toss is priced at S$38 and reflects the hallmark characteristics of Hainanese cuisine — light seasoning, natural sweetness and an emphasis on ingredient quality. A Lighter Take on Yu Sheng with Hainan Roots At the centre of the Prosperity Toss is Mr Hainan’s signature free-range...
Flavours of Nusantara Ramadan Buffet Review
A Family-Friendly Feast at LEGOLAND Hotel, But Is It Worth the Trip? Held at the newly refurbished Bricks Family Restaurant at LEGOLAND Hotel Malaysia, the Flavours of Nusantara Ramadan buffet is immediately impressive in scale. The restaurant is genuinely large, with wide walkways and plenty of seating — a clear plus for families dining with strollers or young children. What stood out early on was how deliberately child-friendly the space is: tables are dressed with paper “tablecloths” printed with puzzles and illustrations, and a box of crayons is provided to keep little hands busy while waiting for food. Plastic plates...
The Pine Garden’s Chinese New Year 2026 Festive Goodies: What’s Worth Sharing (and What’s Not)
A Familiar Name with an Ambitious Festive Line-Up The Pine Garden returns for Chinese New Year 2026 with an expansive festive goodies collection that spans traditional cookies, savoury snacks and experimental flavour combinations. Known for its heritage bakes and neighbourhood roots, the bakery leans into variety this year, offering something for both traditionalists and those who enjoy newer, bolder flavours at the snack table. With such a wide range, some items shine more than others — and that’s where tasting becomes essential. The Clear Crowd Favourites Among everything we tried, a few items stood out immediately and consistently across different...
Lamb Weston Brings Restaurant-Quality Fries to Malaysia for Home Cooking
A New Retail Launch for Fry Lovers Lamb Weston has officially expanded its retail presence into Malaysia, bringing its range of restaurant-quality frozen fries to home kitchens across the country. Following its regional debut in Singapore late last year, the global potato specialist is now making its signature fry cuts available to Malaysian consumers just in time for festive gatherings and everyday meals at home. Six Signature Fry Cuts Designed for Crisp Results The Malaysian retail range features six distinct fry styles, each developed to deliver consistent texture and flavour when prepared in either an air fryer or oven. These...
In Chef Mode Recognised with Two Regional Food Media Awards in 2025
In Chef Mode has been honoured with two industry awards in 2025, recognising its contribution to food media and culinary storytelling across Singapore and the wider region. The platform was named Best Food Blogger 2025 (Singapore) at the LUXLife Food & Drink Awards, an accolade that highlights independent voices shaping how food culture is documented and shared. In the same year, In Chef Mode also received the title of Best Culinary Storytelling Platform at the APAC Insider South East Asia Business Awards 2025, recognising its editorial approach to food, dining and hospitality storytelling. Since its inception, In Chef Mode has...
Champagne Superstar Brunch at Firangi Superstar
Firangi Superstar introduces its Champagne Superstar Brunch, bringing a fresh, spirited take to Saturdays with a generous spread of modern Indian plates paired with free-flow Champagne, cocktails, and wines. Guests can look forward to inventive brunch signatures, beginning with a cinematic “Out of the Box” starter kit – a charming wooden box filled with bite-sized delights such as Caviar Puri and Truffle Puri (Firangi’s playful twist on the classic Pani Puri), Sesame Muruku with salmon mousse, and Avocado Kulcha featuring egg jam and biryani-spiced bacon on soft leavened flatbread. After indulging in eight specially curated starters, guests can choose a...