A new fusion dining concept is set to open in Lentor, bringing together Western classics with Southeast Asian flavours in a way that feels both familiar and unexpected. Daily, the latest concept under the Da Hock Dining group, officially launches on 26 March 2026, marking the occasion with a limited-time promotion offering 50% off the entire menu for two days (26–27 March), followed by 40% off from 28–29 March. A Bandung-Inspired Pink Pizza Takes Centre Stage One of the headline items at Daily’s opening is its Artisanal Pink Pizza, a visually striking creation featuring a dough base made from red...
Cygnet Sundays at QT Singapore: $1 Oysters, $15 Martinis and Easy Sunday Evenings
If Sundays tend to end with the usual “what should we do today?” dilemma, QT Singapore is introducing a new weekly concept that leans into effortless, no-planning evenings. Cygnet Sundays is designed as a laid-back Sunday hangout, running from 4pm to 11pm, where guests can drop in for drinks, oysters and casual bites without committing to a full dining plan. $15 Martinis and $1 Oysters to Set the Tone At the heart of Cygnet Sundays is a simple formula: keep it easy, keep it indulgent. Guests can enjoy $15 martinisalongside $1 oysters, making it an accessible way to ease into...
Hana Ocha Komugi Loaf Returns with Floral Tea Notes and Soft Japanese-Style Texture
Spring flavours are starting to appear on supermarket shelves again, and one of the more unusual ones this year is the Hana Ocha Komugi Loaf from Sunshine Bakeries. The seasonal loaf combines soft Japanese-style bread with delicate floral tea notes, creating something that sits somewhere between everyday toast and a slightly more aromatic tea-time treat. For those curious about what floral bread actually tastes like, we recently received a media drop featuring the loaf along with two specially curated spreads from Butter Studio — and put together a quick tasting video below. What Makes the Hana Ocha Komugi Loaf Different...
Kids Dine Free This March School Holidays at Lime Restaurant
With the March school holidays around the corner, Lime Restaurant at PARKROYAL COLLECTION Pickering, Singapore is inviting families to come together over a hearty buffet lunch experience with a special perk for parents: Kids dine free! From 14 to 22 March 2026, children aged 12 years and below dine free during weekday and weekend lunch as well as weekend afternoon tea time — Cheers O’Clock. The spread features a line-up of ocean-fresh treasures alongside comforting favourites that appeal to both young diners and grown-ups. Families can look forward to kid-friendly highlights such as Korean Fried Chicken, Garlic Parmesan Mashed Potatoes,...
Associazione Chianti Introduces New Friday Lunch and Florentine Weekend Feasts in Wan Chai
Wan Chai’s Associazione Chianti continues to champion the rituals of Florentine dining with the introduction of a new weekly Friday lunch menu, expanded weekend feasts and its signature steak-led Tuscan dinner experience. Since opening in November 2019, the Black Sheep Restaurants trattoria has carved out a reputation for handmade pasta, butcher-selected steaks and one of Hong Kong’s most dedicated Chianti-focused wine programs. Rooted in the philosophy of cucina povera — honest, ingredient-driven cooking — the restaurant invites guests to slow down and dine as they would in Florence: generously, convivially and always with wine on the table. A New Friday...
LARK Distilling Unveils New Luxury Single Malt Portfolio Inspired by Tasmania
LARK Enters a New Chapter in Luxury Single Malt Whisky LARK Distilling Co., widely recognised as Australia’s leading luxury single malt producer and a pioneer of modern Tasmanian whisky, has introduced a new premium portfolio that signals a bold step onto the global stage. Unveiled in January 2026, the collection features four expressions presented in a striking new design language and sculptural 700ml bottle. The refreshed identity reflects Tasmania’s dramatic landscapes and wildlife, while reinforcing LARK’s ambition to redefine the New World luxury whisky category. Born and matured in Tasmania’s unique climate, the new range is positioned as a true...
MO BAR Singapore Launches Vol. 7 “Modern Localism” – A Cocktail Journey Through The City of Art
MO BAR Singapore Unveils Vol. 7 Modern Localism MO BAR Singapore has launched Vol. 7 Modern Localism, titled The City of Art, a new cocktail menu that celebrates Singapore’s creative landscape through 15 thoughtfully crafted drinks. Located at Mandarin Oriental, Singapore, the award-winning bar continues its signature storytelling approach by translating the rhythm of the city into a sensory drinking experience. This latest volume traces a full day in Singapore — from morning rituals and cultural encounters to late-night industry wind-downs — with each cocktail reflecting a moment, a mood, or a creative discipline encountered along the way. A Menu...
Yong Fu Hong Kong Hosts Four-Restaurant Chinese Fine Dining Collaboration During Asia’s 50 Best Week
A Rare Four-Restaurant Collaboration in Hong Kong As Hong Kong welcomes the global culinary community for Asia’s 50 Best Restaurants week, Yong Fu Hong Kong will host an exclusive two-night collaboration bringing together four acclaimed Chinese fine dining restaurants. Taking place on 23 and 24 March, the event gathers Yong Fu Hong Kong, Yong Fu Shanghai, Selection by Du and Jade Dragon from City of Dreams Macau for a cross-regional showcase of Chinese gastronomy. Collectively, the participating restaurants hold six Michelin stars and ten Black Pearl diamonds, making this one of the most prestigious Chinese culinary collaborations staged in Hong...
Sipping Tiger Opens at InterContinental Phuket with Botanical, Zero-Waste Cocktails
A Botanical Hideaway in Phuket Sipping Tiger has officially opened at InterContinental Phuket Resort, introducing an intimate cocktail bar inspired by Thai wilderness, local botanicals and a thoughtful zero-waste philosophy. Designed as a refined den tucked within lush greenery, the space blends warm woods, woven textures and ambient lighting to create a cocooning atmosphere for slow, intentional evenings. Guests can settle at the main bar framed by rattan details and pendant lights, retreat to The Den — a private 12-seater ideal for discreet celebrations — or explore the Botanical Room, where herbs such as Thai basil, lemon verbena, dill and...
Cuvée & Couture Singapore 2026: A Women’s Day Wine and Fashion Pairing by Straits Wine
Straits Wine is marking International Women’s Day 2026 with a distinctive new concept that brings together wine appreciation and high fashion. Titled Cuvée & Couture, the event takes place on 8 March 2026 at Straits Wine @ UE Square and presents a curated Wine x Fashion pairing experience in collaboration with Thai fashion house SUPA East Glamor. The two-hour showcase reimagines traditional wine tasting by translating each selected wine into a live runway interpretation. Rather than simply sampling tasting notes, guests will see how elements such as flavour profile, tannin structure, body and colour palette can inspire fabric choices, silhouettes...