Review: Kin Hoi – Not Your Typical Thai Food

When we talk about Thai food, we would immediately think about Tom Yam soup, Green Curry and mango sticky rice, right? Well, don’t expect that at Kin Hoi because they are not bringing your stereotypical dishes to your plate. Instead, they’re bringing in authentic Thai cuisine that you can find in the homes and streets of Thailand. The heart of Kin Hoi’s food is Head Chef Alie, who comes from a family of chefs in Thailand, which explains why the food is so good! Alie’s move to Singapore left her nostalgic for Thai food, especially the taste that she grew...

Domino’s Pizza Launches Truff-Elation

Pizza lovers, rejoice! Truffle Mania has come to Domino’s Pizza Singapore with the launch of the all-new Truff-Elation pizza. Elevate your everyday pizza with smooth creamy truffle cheese sauce, available for a limited time only, from 22 March till 16 May 2022! The Truff-Elation pizza, is made fresh with every order and is packed with flavours atop a hand-stretched classic New York crust. The signature New York crust is kneaded and tossed right before baking for a lighter, crispier and less oily texture which perfectly complements the rich and flavourful truffle cheese sauce. The Truff-Elation pizza is then layered with...

Revolver’s New Menu Continues to Be Inspired By Intriguing Indian Regions

Revolver has unveiled its fourth menu, introducing yet more intriguing flavours and recipes found from a multitude of regions including the Southern coast of Malabar and the Northern region of Punjab. While some authentic signature ingredients remain, the celebrated restaurant has showcased new premium ingredients such as venison, duck, and Jerusalem artichoke, carefully lacing them with Indian spices and flavours. Boston Lobster Malabar The 8-course Experience Menu (S$199++) starts with a refreshing and tangy Avocado, Bombay Salsa & Caviar, putting a South Asian spin to Mexican flavours with Bombay onions, tomatoes, coriander, lemon, and mango chutney. Bringing new ingredients and produce to...

Have High Tea to Benefit Women’s Charity

The Lobby Lounge has curated a special high tea set for two, in partnership with United Women Singapore (UWS) to celebrate International Women’s Day throughout the month of March. This marks the second collaboration between Shangri-la Singapore and United Women Singapore to raise awareness of UWS’ local programmes on women’s empowerment and gender equality. Shangri-La Singapore will donate $3 for every high tea set sold to UWS to advance the cause for women’s empowerment and gender equality. Served from 1 to 31 March 2022, the three-tier high tea experience features a myriad of savoury and sweet treats in the UWS’...

Fukui Blossoms into Spring with New Omakase Menus

Fukui (福井) heralds the bountiful spring season with new omakase menus from 7 February 2022. Once again presenting a dining experience that invites patrons into a special corner of Japan, Head Chef Nick Pa’an has refined his multi-course menus to focus on his inventive sushi creations and all-time favourites, coupled with founders and sisters Eugenia and Emilia’s brand of wholehearted hospitality that has defined Fukui since its opening in March 2021. Bincho-tan sushi series by Head Chef Nick Pa’an Savour Japan in Full Bloom Fukui will shine a light on Spring specialities, curated weekly by Pa’an himself. With new menus...

1-for-1 Wednesdays at Tamjai Samgor Singapore

TamJai SamGor Singapore makes the month of March spicier and more exciting with the launch of a new store opening in City Square Mall on 7 March with special promotions available only at this store and its new SamGor Must-Tries and 1-for-1 ONEderful Wednesday offers available at all other stores. TamJai SamGor, Hong Kong’s most recognised chain of restaurants and a recognised Bib Gourmand Restaurant in the Michelin Guide for three consecutive years, successfully provides a taste of Hong Kong and captured the hearts and taste buds of Singaporeans on its first year. To celebrate TamJai SamGor’s opening at City...

Jigger & Pony’s Beloved Bar Returns as a Rum-focused Cocktail Pub

Introducing a new chapter to everyone’s beloved bar, Jigger & Pony Group relaunches Sugarhall as a rum-focused cocktail pub on 3 March, 2022. Nestled on the second level of a 1920s heritage building near Raffles Place, Sugarhall returns with a new approachable attitude while retaining the feel-good energy and same old passion for rum. Expect the homely vibes of a neighbourhood pub, where Bar Operations Manager Davide Boncimino and Principal Bartender Sam Loh present a rediscovery of classics across the cocktail spectrum defined by feature rums and spirits. Throw in Executive Chef David Tang’s menu of satiating pub fare done...

Modern European Fine Dining Restaurant Caviar Launches New Spring Menu

Modern European fine dining restaurant Caviar keeps it light and clean with new 4- and 7-course Spring Menu featuring seasonal flavours in tandem with high-end beverages and the world’s best varieties of caviar. The 4-course Spring Lunch Menu is a delight of seasonal flavours from around the world, beginning with an amuse-bouche and opening with Swordfish served with Abalone, Kohlrabi and Ginger Vinegar – a complex dish with many luxurious elements including Arctic char roe. The Swordfish belly is cured with shio kombu, then grilled lightly over the binchotan. Live Japanese abalone braised in fish stock and spices is salted...

Bistecca Tuscan Steakhouse Celebrates 10th Anniversary

In celebration of a decade in Singapore,Bistecca Tuscan Steakhouse has launched a 4-course limited edition ‘Best of Bistecca’ menu at $138++ per person, made available to guests for the entire month of March. Regarded as the 13th best steakhouse in the world, Bistecca will be serving up their most popular dishes of the last ten years. The special menu is centred around Bistecca’s Signature Sharing Steaks, premium F1 Wagyu (marble score 6+) beef exclusively imported from Australia. Cuts include the Fiorentina, a classic T-bone or the Costata, a bone-in ribeye with both options ranging from 900g to 1.3kg, dependent on...

Plant-based Bak Kwa?

Chinese New Year may be coming to an end but it doesn’t mean that our hankering for bak kwa has ended! But we all know how many calories each slice contains…but what if there’s a plant-based alternative that is made from non-GMO soy and wheat, and is both vegan and vegetarian-friendly? Good news! Local food producer, yumeat™ has launched its plant-based bak kwa that is crispy on the surface while still moist, savoury and chewy on the inside. Each piece is generously glazed and baked to perfection before being packed individually and sterilised. yumeat™’s state-of-the-art factory and processes allow for...