Fico at East Coast Park is marking Pet Day this April with a relaxed seaside dining experience designed for guests bringing along their four-legged companions. From 11 to 30 April 2026, diners visiting the restaurant’s outdoor terrace with their pets can enjoy complimentary puppuccinos with no minimum spend required during both lunch and dinner service. Set along the shoreline with views of the sea, Fico’s open courtyard terrace offers a breezy and casual setting that makes it especially suited for pet-friendly gatherings, whether for weekday dinners or weekend meals by the coast. A Pet-Friendly Dining Spot Along East Coast Park’s...
Louise Hong Kong Hosts Duet by David Toutain for Two-Night French Collaboration Dinner
One MICHELIN-starred Louise in Hong Kong will host MICHELIN-recommended Duet by David Toutain from The Ritz-Carlton, Bangkok for a special two-night-only collaboration dinner on 14 and 15 April 2026. The event marks a reunion between the two culinary teams following their earlier collaboration in Bangkok in 2025 and brings together two distinct yet complementary interpretations of contemporary French cuisine. The tasting menu reflects both restaurants’ shared focus on ingredient-led cooking, seasonality and modern French technique, presented through a carefully structured multi-course dining experience. A Dialogue Between Two Contemporary French Kitchens This collaboration pairs Louise’s refined, produce-driven approach under Executive Chef...
Sora Phnom Penh Launches “Build & Sip” Cocktail Menu Inspired by Architecture and Craft
Sora at Rosewood Phnom Penh has introduced a new cocktail programme titled Build & Sip, a menu designed around the idea that cocktails can be constructed layer by layer much like architectural structures. The concept blends storytelling, craftsmanship and flavour composition into a collection of drinks that reflect both creative playfulness and technical precision. Developed by Director of Bars Jonas Vittur together with the Sora team, the menu explores how classic cocktail foundations can be reinterpreted through Japanese aesthetics, Cambodian ingredients and global bartending techniques. (Left to right) Evisaw and Mommy A Cocktail Menu Built Around Structure and Storytelling The...
Yong Fu Hong Kong Introduces New Spring Set Lunch and Dinner Menus
One MICHELIN-starred Yong Fu Hong Kong is currently presenting its seasonal spring set lunch and dinner menus, highlighting the freshness and elegance of Ningbo cuisine through lighter textures, young seasonal vegetables and seafood prepared using traditional coastal techniques. Led by Executive Chef Liu Zhen, a Ningbo native with decades of experience in regional Chinese cooking, the menus continue the restaurant’s focus on showcasing refined Jiangnan-style flavours while adapting them into a structured contemporary fine-dining experience for Hong Kong diners. A Seasonal Set Lunch Inspired by Ningbo’s Coastal Traditions The Spring Set Lunch Menu is priced at HK$498+ per person and...
SKIRT Sentosa Cove Unveils Bold New Open-Fire Menu at W Singapore
SKIRT at W Singapore – Sentosa Cove has introduced a refreshed menu that continues its signature focus on open-fire cooking while expanding its selection of dry-aged meats, premium Wagyu cuts and charcoal-grilled seafood. Set against the Sentosa marina waterfront, the updated offering combines familiar steakhouse favourites with inventive techniques designed to deepen flavour and texture. The latest menu evolution reinforces SKIRT’s identity as a contemporary steakhouse shaped by bold flavours, wood-fire cooking and ingredient-driven craftsmanship. Grilled Aquna Murray Cod A Contemporary Approach to Steakhouse Classics Dry-aging remains central to SKIRT’s culinary philosophy, extending beyond beef to include seafood and poultry...
Lobster Bar & Grill Hosts Bangkok’s iODE for Two-Night Collaboration Dinner in Hong Kong
Lobster Bar & Grill at Island Shangri-La Hong Kong will welcome Bangkok’s Parisian neo-bistro iODE for a two-night-only collaboration dinner taking place on 22 and 23 April 2026. The exclusive six-course menu marks iODE’s first international collaboration and its debut in Hong Kong, bringing together two distinctive culinary approaches in a limited-time dining experience. The collaboration pairs Lobster Bar’s refined brasserie-style cooking with iODE’s seafood-driven interpretation of contemporary French cuisine, creating a menu shaped by both European technique and regional influences. A First Taste of iODE in Hong Kong Founded in Bangkok’s Sathorn district, iODE has gained attention for its...
Sky22 at Courtyard by Marriott Singapore Novena Launches Refreshed Menu Inspired by Familiar Asian Flavours
Sky22 at Courtyard by Marriott Singapore Novena has unveiled a refreshed menu that brings together familiar local flavours and regional influences through a contemporary Modern Asian lens. Located on the 22nd floor of the hotel, the restaurant continues to position itself as a relaxed dining destination for both families and professionals in the Novena neighbourhood. Building on its earlier relaunch, the updated menu introduces a wider range of comforting yet inventive dishes alongside signature dining experiences and promotional programmes designed to encourage weeknight gatherings and casual celebrations. Reimagined Local Favourites with a Contemporary Twist A key direction behind the refreshed...
Duddell’s Hosts Silks House from Taipei for Two-Night Cantonese Collaboration in Hong Kong
One-Michelin-starred Duddell’s in Hong Kong will welcome Taipei’s renowned Silks House for an exclusive two-night Cantonese collaboration taking place on 6 and 7 May 2026. The special dining experience brings together two respected restaurants known for their dedication to preserving and refining Cantonese culinary traditions through a jointly created eight-course tasting menu. The collaboration also marks the first time Silks House will cook in Hong Kong, with a reciprocal event scheduled to take place later this year in Taipei. A Cross-City Collaboration Celebrating Cantonese Heritage The partnership highlights the shared culinary heritage between Hong Kong and Taiwan while showcasing the...
Chef Sun Kim Brings Exclusive Korean-Inspired Dishes to HighHouse Singapore for The High Table Collaboration
HighHouse Singapore continues its chef collaboration series, The High Table, with a new culinary showcase featuring Chef Sun Kim of two-Michelin-starred Meta. Running from 10 April to 27 June 2026, the collaboration introduces six exclusive dishes that reflect the chef’s Korean heritage alongside his internationally influenced cooking style. Set against HighHouse’s rooftop setting, the limited-time menu blends contemporary Korean flavours with the venue’s pan-Asian direction, offering diners a chance to experience a more approachable expression of Chef Sun Kim’s cuisine across both lunch and dinner service. A Collaboration That Highlights Culinary Perspectives The High Table series brings guest chefs into...
Singapore’s First SōngHè Plus Rice Gelato Launches at Burnt Cones with $1 Labour Day Special
Singapore’s dessert scene is getting a creative local twist with the debut of what is believed to be the country’s first gelato made using enriched fragrant rice. A collaboration between heritage rice brand SōngHè and artisanal gelato café Burnt Cones introduces a pandan-infused vanilla rice gelato that reimagines a familiar staple as a contemporary frozen treat. Launching on 1 May 2026, the limited-time dessert blends flavour innovation with a charitable initiative, bringing together food culture, nutrition and community giving in a single scoop. A Modern Gelato Inspired by an Asian Staple The new rice gelato is crafted using SōngHè Plus...