Fever-Tree expands its The Soda Collection in Singapore by launching two new delicious, versatile flavours – Sparkling Pink Grapefruit and Mexican Lime. At 19kcal and 16kcal respectively, these low-calorie soda waters deliver a refreshing and all-natural fruity flavour for the calorie-conscious. Their enticing flavour profile allows them to be the ultimate thirst-quencher on their own, or as a mixer for cocktails or mocktails. Fever-Tree Soda Waters retail at a promotional price of S$39.90 for 24x200ml at https://cellarbration.com.sg/fevertree. Unlike other soda waters available in Singapore, Fever-Tree’s Sparkling Pink Grapefruit and Mexican Lime soda waters are made with no additional fat, salt,...
15 Stamford by Alvin Leung and New Resident Chef Elden Lee Unveils an Exciting New Menu with Bold Flavours
Nestled in The Capitol Kempinski Hotel, 15 Stamford by Alvin Leung is excited to announce the appointment of Resident Chef Elden Lee. Taking an experiential approach to gastronomy, with a penchant for playing with different flavours, Chef Elden is eager to revolutionise the restaurant dining experience with innovative dishes. Chef Elden was previously the Sous Chef at 15 Stamford by Alvin Leung since the restaurant opened and is no stranger to Chef Alvin’s “X-treme” philosophy. In this new menu, Chef Elden fuses modern culinary techniques with traditional flavours, all while prioritising ingredients of high quality for a truly immersive dining...
JUNGLE BALLROOM: OPEN ’TIL (VERY) LATE AT THE MONDRIAN SINGAPORE DUXTON
Jungle Ballroom is Mondrian Singapore Duxton’s verdant temple to modern Asian mixology and civilised licentiousness. Boasting a 2am license that allows — indeed, positively encourages — carousing well into the wee-small hours, this sybarite’s sanctuary is overseen by head bartender Adrian Besa. Among the most acclaimed — and well-liked — bartenders in the region, Adrian’s former role saw him lead a team to achieve the prestigious ‘Art of Hospitality’ award at Asia’s 50 Best Bars in 2021. Last year the same crew leapt 37 spots from their previous ranking of 45th to secure 8th position in the chart. Adrian is...
Bite Into Awesome With All-New Coolhaus Ice Cream ‘Sammies’
This summer, add a moment of awesome to your day by biting into the new range of delicious animal-free dairy ice cream sandwiched in soft baked cookies as Californian cult ice cream brand Coolhaus expands its signature ‘Sammies’ line in Singapore. Now available in four new flavours, Coolhaus Sammies create the perfect harmony between creamy and crunchy, sandwiching a generous scoop of Coolhaus’ animal-free ice cream between two indulgent cookies, combining two delightful treats to create a deliciously new taste sensation. Coolhaus ice cream is made with animal-free and lactose-free dairy protein from Perfect Day, making it a delicious treat...
Sky High Brunch & International DJs at CÉ LA VI
Experience a line-up of thrilling events happening across July at the illustrious CÉ LA VI Singapore. By day, immerse yourself in the luxurious Sky High Brunch, an adults-only rooftop brunch party, and come nightfall, surrender to an electrifying atmosphere amidst the clouds, as internationally-acclaimed DJs unleash sensational beats that will transport you to new heights. Here’s an overview of the line-up: 1 July: DJ Dave Seaman 7 July: DJEFF 15 July: Sky High Brunch 29 July: DJ Amy Dabbs Every Wednesday: Ladies Night Experience the captivating progressive and melodic sounds of DJ Dave Seaman, an influential figure in the UK...
Sora Bar at Rosewood, Phnom Penh, blends Cambodian flavors with Japanese folklore
Soaring 37 floors above Cambodia’s vibrant capital and offering undeniably stunning aerial views, Sora at Rosewood Phnom Penh has revealed two imaginative new menus for its indoor bar and Whisky Library. Paying homage to two distinct Asian cultures, the drinks honor native Cambodian ingredients and are curated to tell stories of Japanese folklore. In partnership with Proof Creative consultancy, the brainchild behind both menu concepts, the hotel’s indoor Sora Bar welcomes 12 nuanced and progressive cocktails to its portfolio. Divided into four chapters, each offers three beautifully-crafted drinks (including one non-alcoholic option) showcasing the complexities of a quintessentially Cambodian ingredient....
Special Father’s Day Collaboration with Lion Brewery Co and Lime House
On 18 June 2023 from 11:30am to 3:30pm,Lion Brewery Co will join forces with the Caribbean restaurant to offer a tantalising dining experience at Thirty Six Club Street. At S$40++ per person, enjoy a serving of Crispy Rolled Pork Belly, New Zealand Bone-in Beef Rib, BBQ Glazed Pork Ribs, Boneless Lamb Leg, Roasted Chicken, Roasted Cauliflower or Lime House’s famous Reggae Jerk Chicken from the live station and access to the free-flowing sides and salads bar. The first 40 fathers will also receive a complimentary plate of Foie Gras. In addition, the collaboration brings you a special drinks menu featuring...
DEWAR’S Highball Happy Hour Promotion For the Month of June
Hotel Telegraph invites you to kick back beside the pool at their resort-style rooftop bar, right in the city centre, with a month-long happy hour promotion in collaboration with DEWAR’S whisky. To showcase the versatility of DEWAR’S whisky – three variations of the Highball cocktail will be served at Hotel Telegraph’s 1927 Rooftop Bar and at the all-day cafe, The Dining Room. Following Singapore’s recent heat wave, the Whisky Highball is the perfect refreshing cocktail to sip to cool down in the tropical sun. From 12-5 pm, guests can enjoy the classic DEWAR’s & Soda Highball (S$11++), DEWAR’s Elderflower Highball...
Discover the exquisite flavours of Switzerland with Coucou
Coucou, an alluring Swiss restaurant nestled in the eclectic streets of Duxton, invites guests in Singapore to embark on a unique culinary journey. Upon stepping through the doors, Coucou exudes an inviting atmosphere reminiscent of a cosy alpine cabin, a further invitation for visitors to explore the exquisite flavours and ingredients that defines authentic Swiss cuisine. Combining traditional Swiss recipes with a modern twist, Coucou offers a warm and unpretentious gastronomic affair. Guests are fully invited into the experience by the surrounding cool grey stone walls, adorned with photographs of magnificent Swiss mountains and handmade cuckoo clocks. The quirky clocks’...
Review: The Pine Garden’s Father’s Day Specials
It’s Father’s Day this Sunday and if you haven’t already ordered or bought your cakes for the special occasion, fret not as we managed to taste test a couple of specials from The Pine Garden! As usual, we will give our honest opinions, with no holds barred but before that, we’d like to thank The Pine Garden for sending us the samples for us to try. Without further ado, here are the specials: Lime Cocojito Cake If your dad likes something a little light and refreshing, then the Lime Cocojito Cake (header image) might be the cake that he’ll enjoy. It...