This SG60, local dessert brand Momolato is turning heads—and taste buds—with a bold new creation: SingaPop gelato popsicles. These artisanal frozen treats take inspiration from Singapore’s most iconic landmarks and transform them into edible works of art. Launching 1 August 2025, just in time for National Day, SingaPop is a permanent addition to Momolato’s lineup, available at all outlets and online (momolato.com/singapop). Priced from S$7.90 each, these halal-certified popsicles are made with all-natural, premium ingredients and presented in recognisable silhouettes including the Merlion, Marina Bay Sands, Botanic Gardens, and Kampong Gelam. Created by gelato champion and Momolato founder Sharon Tay,...
Argentinian Steakhouse boCHINche Heats Up Club Street with Weekly Feasts and Free-Flow Steaks
boCHINche, the Argentinian steakhouse on Club Street by Spa Esprit Group, is turning up the flames with an all-new weekly calendar of mouthwatering offerings. Curated by Executive Chef Fabrice Mergalet, the refreshed menu brings a taste of Buenos Aires to Singapore, spanning everything from indulgent burgers to fire-grilled prime cuts and bold cocktails. Monday: Wagyu Burger Fix Start the week strong with the Double Smash Wagyu Cheeseburger, packed with sauerkraut, cheddar, sweet onion jam and signature sauce—served with Provençal fries and a glass of Malbec for just S$35++ (6pm–8pm only). Tuesday: BYOB with No Corkage Bring your own wine every...
Craft Beer Fans, Rejoice! Brewnanza Fest 2025 Returns to Marina Bay Sands With 100+ Global Brews and Street Food Pairings
Beer lovers, mark your calendars—Brewnanza Fest 2025 is back from 29 to 31 August, promising its biggest edition yet. Organised by Brewlander and supported by the Singapore Tourism Board, this three-day celebration of craft beer will transform Marina Bay Sands Expo & Convention Centre into a hophead’s paradise. Expect a mind-blowing selection of over 100 brews from top breweries across the globe, including debut pours, rare exclusives, and festival-only creations. Singapore’s own Brewlander will headline the event with a limited-edition festival brew, alongside returning local favourites like Lion Brewery Co., Ren Min, and Alive Brewing. Adding global flair, the festival...
CÉ LA VI Singapore Reimagines Rooftop Dining with Modern Asian Flavours and Elevated Design
To mark 15 years at the top of Singapore’s skyline, CÉ LA VI Singapore has unveiled a dramatic transformation of its flagship rooftop restaurant, opening a new chapter in immersive dining and modern Asian flair. Perched atop Marina Bay Sands, the revamped space debuted on 26 June 2025 with a fresh look, vibrant menu, and elevated hospitality that promises to wow both locals and international guests. A Fresh Take on a Celebrated Space Designed by Prospect Design International, the new interiors are a seamless blend of style and substance. Guests now flow through distinct zones—from the dramatic main dining room...
Mr Bean Celebrates National Day with Locally-Inspired Pancakes and Eggwiches
In honour of Singapore’s 60th birthday, Mr Bean is going all out with a mouth-watering National Day menu from 18 July to 22 August 2025, featuring a playful twist on local flavours through their signature pancakes and Eggwiches. This year’s “Go Local” campaign introduces five new items across Mr Bean stores islandwide: Pandan Cheese Pancake Gula Melaka Sago Pancake Orh Nee Mochi Pancake (limited to 25–31 July only) Otah Eggwich Rendang Coconut Eggwich These creations blend nostalgic Singaporean tastes with Mr Bean’s modern street-snack format. The Pandan Cheese Pancake combines the aromatic sweetness of pandan with gooey melted cheese—perfect for...
Blue Bottle Paragon Cafe Opens with Alfresco Dining, Freshly Made Waffles, and Plans for 10 More Outlets in Singapore by 2027
Blue Bottle Coffee, in partnership with Valiram, has unveiled its latest Singapore cafe at Paragon Shopping Centre—marking a milestone as its first Southeast Asian outlet with both indoor and outdoor seating. Located in the heart of Orchard Road’s luxury retail strip, the 980-square-foot space offers 70 seats and a serene, design-forward setting that combines stainless steel, warm terra cotta, and oak finishes with landscaped alfresco areas. As part of its launch, Blue Bottle is introducing freshly made menu items to Southeast Asia for the first time. These include the globally loved Liège Waffle (S$8.50), known for its caramelised crust and...
Celebrate SG60 in the Wild at Mandai Rainforest Resort by Banyan Tree
n honour of Singapore’s 60th birthday, Mandai Rainforest Resort by Banyan Tree is launching a nature-immersed celebration with a suite of SG60-exclusive offerings. From room credits and local culinary delights to commemorative keepsakes, guests can enjoy a truly Singaporean escape amid the lush landscapes of Mandai Wildlife Reserve. A Limited-Time Room Credit Promotion Guests who book a stay between 1 and 31 August 2025 will receive a S$60 nett resort credit per room, per stay. This credit can be spent on spa treatments at Banyan Tree Spa, meals at signature dining spots Forage and Planter’s Shed, or on artisanal items...
Estro Hong Kong Debuts New Seasonal Menu and Private Dining ‘Music Room’ Experience
Ranked #32 on Asia’s 50 Best Restaurants 2025 and holding a MICHELIN star, Estro in Central Hong Kong is redefining modern Neapolitan fine dining with a fresh seasonal menu and the launch of a new private dining concept—Music Room by KEF. A Seasonal Celebration of Southern Italy Executive Chef Antimo Maria Merone unveils a refreshed menu that continues to push boundaries while staying rooted in Southern Italian tradition. Available for lunch, dinner, and à la carte, the new offerings highlight premium ingredients with elegant, creative flair. Highlights include: Fukuoka Oyster delicately steamed and served with tomato essence and smoked caviar...
QT Singapore Celebrates SG60 with Peranakan Feasts, $10 Cocktails, and National Day Perks
This August, QT Singapore puts its signature playful twist on the nation’s diamond jubilee with a culinary lineup that’s anything but typical. Expect Peranakan dining pop-ups, hawker-inspired cocktails, and over-the-top National Day promotions—all housed in one of the city’s most stylish new boutique hotels. Tok Panjang Dining by Butterfly Table x Cygnet On 17, 24, and 31 August, the hotel’s signature restaurant Cygnet by Sean Connolly hosts Butterfly Table by Tiap Tiap, a mother-daughter duo known for elevating their home-style Peranakan feasts into storytelling-driven dining events. This Tok Panjang-style dinner features: DIY Kueh Pie Tee and handmade fish keropok Roti...
Sofitel Launches Edible Art Afternoon Tea and Staycation Inspired by National Gallery Singapore
From now until 31 October 2025, Sofitel Singapore City Centre invites guests to experience a one-of-a-kind collaboration with National Gallery Singapore—an immersive blend of visual art and haute patisserie. This new initiative, titled City of Flavours, celebrates the intersection of culture, creativity, and cuisine through a limited-time afternoon tea set and a curated staycation package. An Afternoon Tea Inspired by Masterpieces Available daily at 1864 Lobby Lounge, the Edible Art Afternoon Tea is a visually stunning and palate-pleasing experience inspired by works from the National Gallery Singapore’s collection. Crafted by Executive Pastry Chef Sam Leong, the set features a mix...