To mark 15 years at the top of Singapore’s skyline, CÉ LA VI Singapore has unveiled a dramatic transformation of its flagship rooftop restaurant, opening a new chapter in immersive dining and modern Asian flair. Perched atop Marina Bay Sands, the revamped space debuted on 26 June 2025 with a fresh look, vibrant menu, and elevated hospitality that promises to wow both locals and international guests. A Fresh Take on a Celebrated Space Designed by Prospect Design International, the new interiors are a seamless blend of style and substance. Guests now flow through distinct zones—from the dramatic main dining room...
Mr Bean Celebrates National Day with Locally-Inspired Pancakes and Eggwiches
In honour of Singapore’s 60th birthday, Mr Bean is going all out with a mouth-watering National Day menu from 18 July to 22 August 2025, featuring a playful twist on local flavours through their signature pancakes and Eggwiches. This year’s “Go Local” campaign introduces five new items across Mr Bean stores islandwide: Pandan Cheese Pancake Gula Melaka Sago Pancake Orh Nee Mochi Pancake (limited to 25–31 July only) Otah Eggwich Rendang Coconut Eggwich These creations blend nostalgic Singaporean tastes with Mr Bean’s modern street-snack format. The Pandan Cheese Pancake combines the aromatic sweetness of pandan with gooey melted cheese—perfect for...
Blue Bottle Paragon Cafe Opens with Alfresco Dining, Freshly Made Waffles, and Plans for 10 More Outlets in Singapore by 2027
Blue Bottle Coffee, in partnership with Valiram, has unveiled its latest Singapore cafe at Paragon Shopping Centre—marking a milestone as its first Southeast Asian outlet with both indoor and outdoor seating. Located in the heart of Orchard Road’s luxury retail strip, the 980-square-foot space offers 70 seats and a serene, design-forward setting that combines stainless steel, warm terra cotta, and oak finishes with landscaped alfresco areas. As part of its launch, Blue Bottle is introducing freshly made menu items to Southeast Asia for the first time. These include the globally loved Liège Waffle (S$8.50), known for its caramelised crust and...
Celebrate SG60 in the Wild at Mandai Rainforest Resort by Banyan Tree
n honour of Singapore’s 60th birthday, Mandai Rainforest Resort by Banyan Tree is launching a nature-immersed celebration with a suite of SG60-exclusive offerings. From room credits and local culinary delights to commemorative keepsakes, guests can enjoy a truly Singaporean escape amid the lush landscapes of Mandai Wildlife Reserve. A Limited-Time Room Credit Promotion Guests who book a stay between 1 and 31 August 2025 will receive a S$60 nett resort credit per room, per stay. This credit can be spent on spa treatments at Banyan Tree Spa, meals at signature dining spots Forage and Planter’s Shed, or on artisanal items...
Estro Hong Kong Debuts New Seasonal Menu and Private Dining ‘Music Room’ Experience
Ranked #32 on Asia’s 50 Best Restaurants 2025 and holding a MICHELIN star, Estro in Central Hong Kong is redefining modern Neapolitan fine dining with a fresh seasonal menu and the launch of a new private dining concept—Music Room by KEF. A Seasonal Celebration of Southern Italy Executive Chef Antimo Maria Merone unveils a refreshed menu that continues to push boundaries while staying rooted in Southern Italian tradition. Available for lunch, dinner, and à la carte, the new offerings highlight premium ingredients with elegant, creative flair. Highlights include: Fukuoka Oyster delicately steamed and served with tomato essence and smoked caviar...
QT Singapore Celebrates SG60 with Peranakan Feasts, $10 Cocktails, and National Day Perks
This August, QT Singapore puts its signature playful twist on the nation’s diamond jubilee with a culinary lineup that’s anything but typical. Expect Peranakan dining pop-ups, hawker-inspired cocktails, and over-the-top National Day promotions—all housed in one of the city’s most stylish new boutique hotels. Tok Panjang Dining by Butterfly Table x Cygnet On 17, 24, and 31 August, the hotel’s signature restaurant Cygnet by Sean Connolly hosts Butterfly Table by Tiap Tiap, a mother-daughter duo known for elevating their home-style Peranakan feasts into storytelling-driven dining events. This Tok Panjang-style dinner features: DIY Kueh Pie Tee and handmade fish keropok Roti...
Sofitel Launches Edible Art Afternoon Tea and Staycation Inspired by National Gallery Singapore
From now until 31 October 2025, Sofitel Singapore City Centre invites guests to experience a one-of-a-kind collaboration with National Gallery Singapore—an immersive blend of visual art and haute patisserie. This new initiative, titled City of Flavours, celebrates the intersection of culture, creativity, and cuisine through a limited-time afternoon tea set and a curated staycation package. An Afternoon Tea Inspired by Masterpieces Available daily at 1864 Lobby Lounge, the Edible Art Afternoon Tea is a visually stunning and palate-pleasing experience inspired by works from the National Gallery Singapore’s collection. Crafted by Executive Pastry Chef Sam Leong, the set features a mix...
HighHouse & NOVA Light Up July with SG60 Fireworks, Global DJ Sets, and Rooftop Revelry
As Singapore gears up for its 60th birthday, rooftop destinations HighHouse and NOVA at One Raffles Place are bringing the celebration to the skies. With sweeping city views and curated programming across music, cocktails, and culture, these two venues are going all out for SG60 with themed nights, fireworks, and global guest takeovers throughout July and early August. Fireworks Saturdays at NOVA Dates: Every Saturday, 5 July to 9 AugustTime: 6PM–11PMVenue: NOVA Catch the National Day Parade rehearsals and fireworks from one of the best vantage points in the city. The event offers two experiences: Upper Deck Experience ($120 per...
Flavours of Andaz: A Culinary Journey Across Asia, Right in the Heart of Singapore
This July to September, Andaz Singapore presents Flavours of Andaz, a vibrant guest chef series that brings culinary traditions from across Asia straight to Singapore’s dining tables. Over three chapters, celebrated chefs from Andaz Shenzhen Bay, Andaz Delhi, and Andaz Bali will take over the kitchens at 5 ON 25 and Alley on 25, delivering immersive tasting experiences rooted in heritage, storytelling, and bold flavours. 🇨🇳 Chapter One: Flavours of Shenzhen Chef Ray Chen, Wok-Fried Snow Crab with egg yolk Chef Ray Chen (Andaz Shenzhen Bay)📍 5 ON 25 | 📅 22–30 July | 🍽️ Lunch & Dinner Chef Ray...
Martell Launches Ultra-Rare 60-Year-Old Cognac to Mark Singapore’s 60th National Day
In a powerful tribute to both heritage and national pride, Maison Martell has unveiled an extremely limited-edition release: a 60-year-old cognac created exclusively for Singapore’s 60th National Day. Only 12 decanters will be produced, making it one of the rarest bottlings in the House’s 310-year history—and it will be available only in Singapore. A Liquid Legacy, 150 Years in the Making This launch marks 150 years since Martell’s first shipment arrived in Singapore in 1871. Since then, Martell has become a staple of Singaporean celebrations—from Lunar New Year banquets to high-society gatherings and diplomatic toasts. The commemorative release honours this...