Racines is ending the year with a buffet feast to remember. Following two successful menu refreshes earlier this year, the iconic Ultimate Racines Buffet Brunch returns for a special year-end edition, featuring an even more bountiful spread that is perfect for family gatherings, reunions and celebrations of every kind! From seafood-on-ice brimming with Boston lobsters, slipper lobsters, and fresh oysters, to a Japanese showcase of premium sashimi and sushi, the buffet offers something to delight every palate. Younger diners will enjoy familiar favourites like wok-fried noodles, crispy seafood ngoh hiang, and Western comfort dishes, while food lovers of all ages...
Rachelle The Rabbit Distillery Opens Singapore’s Largest Distillery with a Bold Rebrand
Rachelle The Rabbit Distillery, formerly known as Compendium Spirits, is celebrating its 10th anniversary in style. The homegrown pioneer in artisanal spirits has unveiled a complete rebrand, launched its new 23,000-square-foot state-of-the-art facility — now Singapore’s largest distillery — and introduced exciting product innovations to mark this milestone. A New Identity, Same Passion Named after founder Simon Zhao’s daughter, Rachelle The Rabbit embodies the distillery’s playful, adventurous spirit. This rebrand represents more than just a fresh visual identity — it’s a bold declaration of its continued commitment to Southeast Asian flavours, craftsmanship, and creativity. “Our new home is a space...
IM JAI by Pun Im Brings Inventive Thai Flavours to Tanjong Pagar
Located at Icon Village, IM JAI by Pun Im isn’t just another Thai restaurant — it’s a celebration of culture, creativity, and community. Founded by Chef Vincent Pang, a former hedge fund manager turned Le Cordon Bleu-trained chef, IM JAI represents a personal journey from finance to the heart of Bangkok kitchens. The restaurant’s name, IM JAI, translates to “a full heart” in Thai — a fitting reflection of the care behind every dish and detail. Co-managed with Vincent’s mother, the restaurant blends familial warmth with modern culinary artistry. The décor features hand-painted Benjarong-inspired tableware and floral motifs of Thailand’s...
Duddell’s Hong Kong Reimagined: A New Era of Elevated Cantonese Dining
Duddell’s Hong Kong, the Michelin-starred Cantonese destination by JIA Group, has entered an exciting new chapter following an extensive transformation. Officially reopened on 9 August 2025, the restaurant now features a stunningly redesigned interior, elevated culinary offerings, and a vibrant new cocktail program — while staying true to its mission of celebrating heritage and innovation. The Upper Room at Duddell’s A Dual-Level Culinary Experience The refreshed space presents a two-floor concept designed to cater to diverse dining moods: 3/F Main Dining Room — Offers refined Cantonese tasting menus, artisanal à la carte dishes, and heritage specialties, crafted by Master Chef...
Le Pristine Singapore Launches Sunday Brunch and Supper: A New Weekend Ritual of Modern European Flavours
Starting 7 September 2025, Le Pristine Singapore at Grand Hyatt Singapore is reimagining the weekend dining experience with the launch of its Sunday Brunch and Sunday Supper, curated by celebrated Michelin-starred Chef Sergio Herman. Known for his passion for balancing heritage with innovation, Herman invites diners on a culinary journey blending playful creativity with European conviviality. A Weekend Feast for All Occasions Sunday Brunch is designed as an abundant sharing experience from 12pm to 3pm, priced at S$135 per person. Highlights include: Cold selections such as Salad Le Pristine, vitello tonnato, and pumpkin burrata A premium seafood bar featuring hamachi,...
Andō x August: A Michelin-Starred Culinary Collaboration in Hong Kong
One MICHELIN-starred Andō (#41 on Asia’s 50 Best Restaurants) is teaming up with Jakarta’s celebrated August (#49 on Asia’s 50 Best Restaurants) for the second leg of their collaborative culinary journey, happening on 17–18 September 2025 at Andō in Central, Hong Kong. Following the first successful chapter in Jakarta this August, this special two-night event brings together Chef Agustin Balbi’s narrative-driven cuisine with Chef Hans Christian’s modern Indonesian flavours, creating an unforgettable gastronomic experience. A Shared Culinary Vision Founded by Chef Hans Christian and Managing Partner Budi Cahyadi, August celebrates Indonesia’s culinary heritage through a refined yet contemporary lens. The...
ETNA Phuket Ignites the Dining Scene with Fire-Crafted Flavours and Slavic-Inspired Culinary Theatre
ETNA Phuket has officially opened its doors, redefining destination dining in the heart of Bang Tao. More than just a restaurant, ETNA is a lakeside culinary theatre where primal fire meets polished finesse, weaving together food, storytelling, and atmosphere into a one-of-a-kind immersive experience. A Culinary Story Told Through Fire Inspired by the fictional muse Etna—a modern-day heroine exploring lands, flavours, and connections—the restaurant channels her journey into its dishes. The menu is rooted in four elemental techniques: open-fire grilling, fermentation, smoking, and charcoal cooking, delivering bold, layered flavours with locally sourced ingredients like Andaman seafood, Northern Thai herbs, and...
Leo Lee x The Line: A Culinary Collaboration at Shangri-La Singapore
This September, The Line at Shangri-La Singapore presents an extraordinary dining experience through an exclusive collaboration with digital influencer Leo Lee (@mr_agleooleo). Known for his heartfelt, family-inspired recipes, Leo brings ten of his most cherished creations to The Line’s renowned international buffet, blending home-style flavours with global culinary diversity. 10 Signature Dishes Inspired by Home and Heart Leo Lee’s menu celebrates comfort and nostalgia through dishes deeply rooted in family traditions and travel inspirations: Pig Trotters Bee Hoon – A childhood favourite, rich and saucy, evoking the warmth of home. Chicken & Chinese Sausage Claypot Rice – A festive Lunar...
Singapore Food Festival 2025: Culinary Adventures, Artistic Desserts & My Favourite Umami Bomb
Singapore Food Festival 2025 has officially kicked off, bringing over 30 unique culinary experiences to food lovers from 20 September to 6 October. This year’s theme, “Flavours Reimagined”, celebrates Singapore’s diverse food culture with an immersive line-up of chef collaborations, dining pop-ups, and innovative gastronomic events. Adriano Zumbo Steals the Spotlight One of the highlights this year are the deserts created by acclaimed pastry chef Adriano Zumbo, who made his Asian debut in this year’s SFF. Zumbo has crafted a stunning range of desserts exclusively for the festival — and I was lucky enough to try them at the Mise...
HighHouse & NOVA Unveil September’s Culinary, Cocktail, and Music Highlights
HighHouse and NOVA have lined up an exciting month-long celebration this September, blending food, drinks, art, and music into unforgettable experiences — all leading up to NOVA’s first anniversary party. NOVA’s 1st Anniversary Carnival– 19 September 2025 NOVA turns one with a spectacular carnival-themed celebration featuring the globally renowned Italian DJ duo, Agents of Time. Known for their powerful, genre-blending sets of melodic techno, house, and acid, they promise a fully live, hardware-driven performance that will mesmerize the crowd. Expect carnival games, pop-up installations, and an electrifying festival vibe above the clouds. 🎟️ Tickets: S$50 (presale) / S$60 (door) Coast...