Waldorf Astoria has made its grand debut in Japan with the opening of Waldorf Astoria Osaka, bringing its legacy of fine hospitality and culinary innovation to one of Asia’s most exciting food capitals. With 252 rooms designed by André Fu, the hotel sets a new standard for luxury and taste, especially through its four distinct restaurant and bar concepts. Each venue blends global refinement with local artistry, creating immersive dining experiences that celebrate both the brand’s history and Osaka’s title as the “Kitchen of Japan.” Peacock Alley at night Peacock Alley – Refined All-Day IndulgenceA nod to the original New...
Marriott’s 2025 Luxury Dining Series Explores “Forgotten Flavors” Across Asia-Pacific
Marriott International’s Luxury Dining Series is back for its second edition, spanning seven countries across Asia Pacific from July to September 2025. This year’s theme, “Forgotten Flavors,” pays tribute to ancient ingredients, heritage cooking techniques, and local culinary wisdom reimagined through modern fine dining. The immersive, multi-city experience will spotlight Michelin-starred chefs, award-winning bartenders, and the brand’s culinary elite across St. Regis, Ritz-Carlton, JW Marriott, and EDITION hotels. Marriott Bonvoy members can also use points to bid for exclusive access via Marriott Bonvoy Moments. Where Heritage Meets Haute Cuisine 🇯🇵 The St. Regis Osaka (11–13 July) The series launches in...
Nonette Pops Up at RASA Space with French-Asian Bánh Mì, Donuts & Apéro Hour
Back by popular demand, Nonette, the cult Parisian sandwich-and-donut concept, is making a triumphant return to Singapore from 2 July to 4 October 2025—this time with a vibrant pop-up at RASA Space, nestled in the heart of the CBD at Republic Plaza. Founded by Singaporean Pearlyn Lee (alum of Cédric Grolet and Alain Ducasse), Nonette blends Parisian technique with Southeast Asian soul, serving up playful and flavour-packed creations that bridge two food-obsessed cultures. Bánh Mì, But Make It Parisien This isn’t your average Vietnamese sub. Nonette’s bánh mì Parisien comes stacked with house-made pâté and a trio of charcuterie, tucked...
The Plump Frenchman Opens in Bugis: Affordable French Food with Michelin-Backed Flair
Singapore’s newest French brasserie, The Plump Frenchman, is now open in Bugis, bringing cheeky charm and hearty French fare to Tan Quee Lan Street. Opened earlier this month by Zouk Group, the 70-seater spot blends Parisian flair with Singaporean energy—serving up classic French dishes with a touch of irreverence. Michelin Pedigree, Casual Soul Heading the kitchen is Chef Lorenz Hoja, whose fine-dining credentials include stints at Joël Robuchon restaurants in Paris, London, and Singapore. Formerly Executive Chef at L’Atelier de Joël Robuchon Singapore (which earned two Michelin stars under his watch), Chef Lorenz now channels that expertise into soulful dishes...
BluHouse Unveils 17 New Italian Dishes and Purpose-Driven Dining at Rosewood Hong Kong
At BluHouse, the Italian food hall nestled inside Rosewood Hong Kong, dining is now more than just a celebration of flavours—it’s a celebration of purpose. From June 2025, the restaurant introduces 17 vibrant new dishes, each paying homage to the diversity of Italian cuisine, while also launching a charitable initiative that supports local youth through sport. What’s New on the Menu? Crafted by Chef Giovanni Galeota, the menu expands across antipasti, Roman-style pizzas, pastas, mains, and desserts. Highlights include: Fresh Starters & Salads Pantesca (HK$198): A Mediterranean mix of confit bluefin tuna, French beans, mozzarella, and sun-dried tomatoes. Vitello Tonnato...
Celebrate SG60 in Style at The Ritz-Carlton, Millenia Singapore
As Singapore turns 60 this year, The Ritz-Carlton, Millenia Singapore unveils an all-out tribute to the nation’s rich history and vibrant culinary culture. From 20 June to 31 August 2025, residents and visitors alike can savour a series of bespoke dining experiences, exclusive room packages, and special privileges across the hotel’s iconic venues. Staycay with a Singapore Soul: Savour SG60 Package The Savour SG60 package blends luxury with local love. Guests will enjoy: A handcrafted ceramic tile coaster by The Intan, assembled by artisans from APSN, a social service agency supporting individuals with intellectual disabilities. A set of artisanal chocolate...
Anne-Sophie Pic Returns to Hong Kong with New Seasonal Tasting Menus at Cristal Room
This June, Hong Kong welcomes back one of the world’s most celebrated chefs: Anne-Sophie Pic, the only woman to hold seven MICHELIN stars globally. From 25 to 27 June 2025, she returns to Cristal Room by Anne-Sophie Pic at LANDMARK’s Forty-Five to unveil a new seasonal tasting menu inspired by French culinary heritage and delicately reinterpreted for Hong Kong palates. A Chef’s Homecoming: 25–27 June Cheffe Pic will be present for lunch services on 25–27 June and for a special dinner on 27 June, offering guests a rare chance to meet the maestro herself. Under her guidance, Head Chef Marc...
Rosewood’s Butterfly Patisserie Lands on Hong Kong Island with a Pop-Up at Lane Crawford IFC
This summer, dessert fans in Central are in for a treat. Butterfly Patisserie, the luxury dessert boutique from Rosewood Hong Kong, is opening a limited-time pop-up at Lane Crawford IFC mall—its first-ever location on Hong Kong Island. Running from 5 June to 31 July 2025, the pop-up is a rare opportunity to get your hands on the boutique’s famed Hokkaido flans, previously only available across the harbour. Two Flavours, Limited Daily Quantities Under the guidance of Executive Pastry Chef Jonathan Soukdeo, Butterfly Patisserie will offer two indulgent flavours: Hokkaido Custard Flan (HK$98): A fan favourite made with premium Hokkaido milk,...
Sky22’s New A La Carte Menu Fuses Local Comfort with Global Flavours
High above the bustle of Novena, Sky22—the signature restaurant at Courtyard by Marriott Singapore Novena—has just unveiled a refreshed à la carte menu that celebrates local ingredients, regional inspiration, and cross-cultural flair. Curated by Director of F&B John Chye, the new offerings balance comfort with culinary craftsmanship. The updated menu features inventive small plates, elevated mains, and elegant desserts—all designed to reflect Sky22’s ethos of mindful dining with a view. Local Inspiration, Global Techniques Southeast Asian traditions form the backbone of Sky22’s updated direction. The Chicken & Pork Belly Satayreimagines a hawker staple with tender skewers, ketupat rice cakes, and...
Fujian Flavours Elevated: Ming Pavilion’s New Menus Redefine Modern Hokkien Dining
Hong Kong’s culinary scene continues to impress, and Ming Pavilion at Island Shangri-La is no exception. This summer, the restaurant presents an all-new lineup of dishes—both à la carte and seasonal tasting menus—paying homage to the depth and diversity of Fujian (Min Nan) cuisine. Guided by Executive Chef Jack Lam, the kitchen team dives deep into regional traditions, reinterpreting age-old techniques like double-boiled soups and red wine lees fermentation with modern flair. Whether you’re new to Fujian flavours or a seasoned devotee, this new chapter promises a refined yet soulful journey through Southern Chinese culinary heritage. New Set Menus to...