Rosewood Phnom Penh is bringing back the highly anticipated Taste of Cambodia festival, happening from 11 to 14 September 2025. Following its successful debut last year, this four-day epicurean journey celebrates Cambodia’s vibrant culinary identity through exclusive chef collaborations, artisanal dining experiences, sustainable cocktail showcases, and charitable initiatives. Immersive Culinary Experiences Guests can look forward to globally inspired menus crafted by culinary masters: Chef Alexis Moko of MICHELIN-starred MOKO Kyoto returns with a three-course lunch and five-course dinner at CUTS, featuring highlights like horse mackerel with pickled cucumber, grouper with zucchini and basil, and a decadent hazelnut gâteau with cognac...
ChefGenie: Singapore’s First AI-Powered Autonomous Kitchen Revolutionising F&B
Singapore’s food scene is stepping into the future with ChefGenie, the nation’s first AI-powered autonomous kitchen solution designed to transform how we cook, serve, and enjoy meals. Backed by Enterprise Singapore and developed by Aikit, ChefGenie combines culinary artistry with advanced automation to deliver freshly prepared, restaurant-quality dishes at the touch of a button. Bringing World Flavours to Life with Precision ChefGenie partners with eight beloved local brands — including Warong Pak Sapari (MICHELIN Bib Gourmand), Springleaf Prata (MICHELIN recommended), Takagi Ramen, Shihlin Taiwan Street Snacks, The Hainan Story, Tuk Tuk Cha, Eat Pizza, and Instachef. From perfectly hand-pulled prata...
Grand Majestic Sichuan Returns to The Ritz-Carlton, Millenia Singapore with an Exclusive Two-Day Culinary Collaboration
Food lovers are in for a treat as Grand Majestic Sichuan from Hong Kong makes its highly anticipated return to The Ritz-Carlton, Millenia Singapore for a special two-day collaboration with One MICHELIN-starred Summer Pavilion and the award-winning Republic Bar on 17 and 18 October 2025. A Cantonese-Sichuan Fusion Like No Other Chef Theign Phan of Grand Majestic Sichuan On 17 October 2025, Chef Theign Phan of Grand Majestic Sichuan and Chef Cheung Siu Kong of Summer Pavilion will reunite to present an eight-course set menu (SGD 288++ per person) that redefines the boundaries of Chinese fine dining. The menu brings...
Magistracy Dining Room Welcomes a New Season with Fresh Flavours and Refined Classics
The MICHELIN-recommended Magistracy Dining Room in Hong Kong ushers in a fresh season with a thoughtfully curated seasonal British menu by Executive Chef Alyn Williams. Inspired by the bounty of late summer, the menu blends nostalgic classics with modern interpretations, celebrating British culinary heritage with elegance. A Seasonal British Feast Chef Alyn’s new menu showcases ingredient-led dishes designed to highlight the flavours of the season: Lobster & Avocado Tart (HK$248): Freshly poached lobster paired with creamy avocado, cucumber, and a zing of yuzu. Leek & Potato Vichyssoise (HK$158): A warm, velvety reinterpretation of the classic, topped with Parmesan croutons and...
The Forks & Spoons Presents Culinary Collaborations in Bangkok and Hong Kong
The Forks & Spoons is bringing together an impressive lineup of Michelin-starred restaurants and renowned chefs for a series of exceptional culinary events happening from September to early October 2025 across Bangkok and Hong Kong. Partnering with The Ritz-Carlton, Bangkok, the series features collaborative six-hands dinners, vibrant brunches, tasting menus, and cultural feasts that unite some of Asia’s top culinary talents. Event Highlights 1. Duet by David Toutain x Roganic Hong Kong Dates: 25–26 September 2025Venue: The Ritz-Carlton, Bangkok An 8-course tasting menu blending Chef David Toutain’s artistic French creations with Chef Adam Catterall’s sustainable, produce-driven dishes from Roganic Hong...
ATLAS Launches Its Signature London Dry Gin: A Taste of Elegance in Every Pour
ATLAS, one of Singapore’s most iconic cocktail destinations, has unveiled its very own ATLAS London Dry Gin, a refined spirit designed to encapsulate the bar’s philosophy of elegance, quality, and craftsmanship. Bottled at 47% ABV and crafted in collaboration with master distillers, this exclusive expression is purpose-built for cocktails and takes centre stage in the celebrated ATLAS Martini. Capturing the Essence of ATLAS Since opening in 2017, ATLAS has cemented its reputation as one of the world’s top gin destinations, boasting an impressive collection of over 1,300 bottles showcased in its iconic Gin Tower. The launch of its signature gin...
Brunei Week Singapore 2025: A Culinary Journey Through Bruneian Flavours
Get ready to savour a taste of Brunei as the Brunei Economic Development Board (BEDB) launches the inaugural Brunei Week Singapore 2025, happening from 5 to 7 September 2025 at Suntec City Convention Centre. Featuring a dedicated Brunei Pavilion within MakBesar’s Grand Market 2025, this three-day event showcases over 20 Bruneian brands — many entering Singapore for the very first time. Supported by Royal Brunei Airlines as the strategic partner, the event promises an immersive showcase of Brunei’s culinary and artisanal treasures. A Feast of Bruneian Specialties Foodies can look forward to food sampling and purchasing authentic Bruneian products at...
The Baker & The Bottleman Unveils Mid-Autumn Bonbons, New Bakery Delights, and a Fresh Lunch Set
The Baker & The Bottleman, the Wan Chai bakery and restaurant helmed by Simon Rogan, is embracing Mid-Autumn Festival 2025 with a limited-edition collaboration with homegrown artisan brand Conspiracy Chocolate, alongside a refreshed bakery lineup and a new modern British seasonal lunch set. Mid-Autumn Festival Bonbons with Conspiracy Chocolate From 1 September to 6 October 2025, The Baker & The Bottleman launches a special edition box of six handcrafted bean-to-bar bonbons (HK$188 per box, limited to 100 sets, available for shop pick-up only). Highlights include: The Moon — A crater-textured dark chocolate shell with salted duck egg caramel over single-origin...
Prince and the Peacock Unveils “The Nawabs of Lucknow” Menu — A Royal Culinary Journey in Hong Kong
Prince and the Peacock, a Michelin-recommended restaurant recently ranked among Tatler Best 2025’s Top 20 Restaurants in Hong Kong, introduces its latest culinary journey — “The Nawabs of Lucknow” menu. Crafted by Chef Palash Mitra and his team, this limited-time menu pays tribute to the opulent culinary traditions of Awadh, known for its slow-cooked delicacies, deep Mughal influences, and royal banquet-style dining. Available until mid-October 2025, the menu can be enjoyed à la carte or as part of the Chef’s Curated Menu at HK$788++ per guest, which includes seven specially selected dishes. Highlights from the “Nawabs of Lucknow” Menu This...
CÉ LA VI Singapore Launches “East Meets Extra” Brunch: A Sensory Feast with Modern Asian Flavours
CÉ LA VI Singapore invites brunch lovers to elevate their weekends with the launch of its new “East Meets Extra” brunch, happening every Saturday from 11:30 am to 3:00 pm at the iconic rooftop destination atop Marina Bay Sands. Offering an indulgent blend of Modern Asian flavours, creative cocktails, live entertainment, and panoramic views of the city skyline, this brunch promises a multi-sensory escape above the city. A Culinary Journey Across Asia The three-course menu highlights premium regional ingredients and inventive techniques. Guests can start with appetisers like Assorted Nigiri featuring Otoro, Hamachi, and Salmon, or the decadent Beef Tartare...