Hidden beneath the glass canopy of JEWEL Changi, KANTIN invites diners into the lush, untamed world of Borneo—through food. As Singapore’s first Bornean restaurant, KANTIN delivers an immersive culinary experience rooted in the ancient traditions of over 300 indigenous tribes, reimagined for today’s palate. Brought to life by Sarawak Eye (the media team behind Kuching’s acclaimed KANTIN at The Granary), the restaurant fuses tribal authenticity with modern sensibilities. Their Changi outlet—just nominated for Asia’s Best New Restaurant 2025—is a love letter to Borneo’s rainforest, flavours, and fierce culinary identity. A Jungle-Inspired Atmosphere Step into a rainforest longhouse come alive—straw umbrellas,...
Modern Indian Flavours Shine in CHAAT Hong Kong’s New Menu by Chef Gaurav Kuthari
A New Chapter in Indian Cuisine: CHAAT Hong Kong Unveils Elevated Menu by Chef Gaurav Kuthari Fresh off its continued MICHELIN star and One Diamond recognition, CHAAT Hong Kong is back with a bold new offering from Chef de Cuisine Gaurav Kuthari. This June, diners are invited to explore the restaurant’s latest à la carte creations and an all-new weekday lunch set that reimagines the vibrancy of Indian street food with elevated finesse. Chef Gaurav’s menu is a celebration of India’s regional flavours, weaving in culinary storytelling, refined techniques, and surprising combinations. Think nostalgic comfort with a luxe twist. A...
Blooming Teas with a Purpose: Pétale Tea’s Storytelling Tins Celebrate Life’s Moments
Celebrate the Little Joys: Blooming Teas That Give Back with Pétale Tea We love a cuppa with character—and Pétale Tea has brewed up something meaningful this season. Launching a new collection of Storytelling Tins, Singapore’s first blooming tea brand is blending self-care, aesthetics, and social impact into every pour. Each limited-edition tin revolves around a meaningful value—think Empowerment, Gratitude, Resilience, and Wish—and features handcrafted blooming teas designed to turn every brew into a mindful ritual. More than just pretty petals unfurling in hot water, these teas tell stories of hope, growth, and emotional connection. But here’s where it gets even...
Sips of CHIJMES: A 3-Night Cocktail & Culture Festival Under the Stars
If you’re looking for your next great night out, mark your calendars for Sips of CHIJMES, a three-night cocktail and culture festival happening from 27 to 29 June 2025 at the iconic lifestyle enclave. From 7pm each night, CHIJMES’ stunning courtyard transforms into a vibrant al fresco playground with themed pop-up bars, live DJ sets, interactive cocktail experiences, and limited-time bites from around the globe. Bonus: the first 50 guests each evening score a complimentary drink, so come early! Global Flavours in Every Sip Explore four pop-up bars, each spotlighting a different region’s signature sips and street bites: 🇮🇳 Anglo...
Farm-to-Table Masterclasses with Michelin-Starred Chefs at Hong Kong’s KI Club
What happens when you blend luxury kitchen innovation, a secret garden in the heart of Hong Kong, and eight of the region’s top Michelin-starred chefs? You get the Gaggenau Culinary Artisan Series 2025—a masterclass experience redefining farm-to-table cuisine. Held at the exclusive KI Club in Causeway Bay, these intimate sessions invite a select group of food enthusiasts to step into a lush rooftop garden, harvest heirloom vegetables and edible blooms, and cook alongside award-winning chefs. Powered by Gaggenau’s high-performance appliances, each class dives deep into seasonal ingredients, precision cooking, and culinary storytelling. From now until December 2025, guests will experience...
Celebrate International Sushi Day with SUSHISAMBA’s Global Sushi Week in Singapore
This International Sushi Day (18 June 2025), sushi lovers are in for a jet-setting culinary experience—minus the passport. From 16 to 19 June, SUSHISAMBA Singapore invites diners to embark on a sushi “world tour” with the launch of its inaugural Sushi Week, a celebration of international flavour, creativity, and signature Samba rolls from across its global locations. As part of this special four-day event, the iconic sky-high restaurant joins its counterparts in cities like Milan, Abu Dhabi, Dubai, and Las Vegas to present five exclusive Samba rolls—each one usually only found in its home city. For the first time ever,...
Sip Into Summer: Discover the Best Paloma Cocktails in Singapore This June
If you’re looking for the perfect way to cool down this June, it’s time to embrace the refreshing zing of a Paloma. This grapefruit-forward tequila cocktail has become the go-to drink across the globe—and Singapore’s top bars are getting in on the action. To celebrate the rise of the Paloma, PATRÓN tequila is teaming up with 15 of the island’s best cocktail bars as part of its Cocktail Masters by Academia Patrón competition. Each bar is showcasing a special signature Paloma, crafted by a competing bartender vying for the coveted Cocktail Master title. You can also enjoy a classic Paloma—featuring...
Afternoon Lingering Treats at Madison’s Pullman Hotel: A Tea-Time Tribute to Singapore’s Heritage
In celebration of SG60, Pullman Singapore Hill Street presents a delightful collaboration between its all-day dining venue Madison’s and beloved homegrown brand Mdm Ling Bakery. From 2 June to 31 July 2025, guests are invited to indulge in Afternoon Lingering Treats — a one-of-a-kind tea-time experience that elegantly blends local heritage with modern flair. A Tea Experience Like No Other This special afternoon tea is the first time Mdm Ling Bakery’s festive and souvenir-worthy delights are served in a dine-in setting. Known for its modern takes on nostalgic favourites, Mdm Ling pairs perfectly with Madison’s flair for creative, culture-forward cuisine....
Feast, Cheers & Chill: Celebrate Father’s Day at PARKROYAL COLLECTION Pickering
Looking to go beyond the usual socks and ties this Father’s Day? From indulgent seafood to revitalising spa treats, PARKROYAL COLLECTION Pickering has curated the perfect ways to show Dad some serious appreciation this June. Lobsterfest Returns to Lime Restaurant If the way to Dad’s heart is through his stomach, then Lobsterfest at Lime Restaurant is your ultimate move. Happening from 13 to 15 June, this seafood celebration brings the claws out with highlights like Lobster Claw Parmesan Wheel Risotto, Black Pepper Lobster, and fresh, juicy Boston Lobsters grilled to perfection. And it gets better—every gentleman dining in will enjoy...
Progressive Indian Cuisine Takes the Spotlight at CHAAT x Indian Accent Collaboration in Hong Kong
This June, Hong Kong diners are in for a rare culinary experience that promises to redefine Indian fine dining. For two days only, Rosewood Hong Kong’s one-MICHELIN-starred CHAAT will join forces with the globally acclaimed Indian Accent to present an exclusive menu spotlighting progressive Indian cuisine in Hong Kong. Shantanu Mehrotra of Indian Accent and Gaurav Kuthari of CHAAT On 20 and 21 June 2025, diners can indulge in a multi-course menu designed by Chef Gaurav Kuthari of CHAAT and Chef Shantanu Mehrotra, culinary director of Indian Accent, which has long been celebrated as one of India’s most pioneering and...