If you’re looking for your next great night out, mark your calendars for Sips of CHIJMES, a three-night cocktail and culture festival happening from 27 to 29 June 2025 at the iconic lifestyle enclave. From 7pm each night, CHIJMES’ stunning courtyard transforms into a vibrant al fresco playground with themed pop-up bars, live DJ sets, interactive cocktail experiences, and limited-time bites from around the globe. Bonus: the first 50 guests each evening score a complimentary drink, so come early! Global Flavours in Every Sip Explore four pop-up bars, each spotlighting a different region’s signature sips and street bites: 🇮🇳 Anglo...
Farm-to-Table Masterclasses with Michelin-Starred Chefs at Hong Kong’s KI Club
What happens when you blend luxury kitchen innovation, a secret garden in the heart of Hong Kong, and eight of the region’s top Michelin-starred chefs? You get the Gaggenau Culinary Artisan Series 2025—a masterclass experience redefining farm-to-table cuisine. Held at the exclusive KI Club in Causeway Bay, these intimate sessions invite a select group of food enthusiasts to step into a lush rooftop garden, harvest heirloom vegetables and edible blooms, and cook alongside award-winning chefs. Powered by Gaggenau’s high-performance appliances, each class dives deep into seasonal ingredients, precision cooking, and culinary storytelling. From now until December 2025, guests will experience...
Celebrate International Sushi Day with SUSHISAMBA’s Global Sushi Week in Singapore
This International Sushi Day (18 June 2025), sushi lovers are in for a jet-setting culinary experience—minus the passport. From 16 to 19 June, SUSHISAMBA Singapore invites diners to embark on a sushi “world tour” with the launch of its inaugural Sushi Week, a celebration of international flavour, creativity, and signature Samba rolls from across its global locations. As part of this special four-day event, the iconic sky-high restaurant joins its counterparts in cities like Milan, Abu Dhabi, Dubai, and Las Vegas to present five exclusive Samba rolls—each one usually only found in its home city. For the first time ever,...
Sip Into Summer: Discover the Best Paloma Cocktails in Singapore This June
If you’re looking for the perfect way to cool down this June, it’s time to embrace the refreshing zing of a Paloma. This grapefruit-forward tequila cocktail has become the go-to drink across the globe—and Singapore’s top bars are getting in on the action. To celebrate the rise of the Paloma, PATRÓN tequila is teaming up with 15 of the island’s best cocktail bars as part of its Cocktail Masters by Academia Patrón competition. Each bar is showcasing a special signature Paloma, crafted by a competing bartender vying for the coveted Cocktail Master title. You can also enjoy a classic Paloma—featuring...
Afternoon Lingering Treats at Madison’s Pullman Hotel: A Tea-Time Tribute to Singapore’s Heritage
In celebration of SG60, Pullman Singapore Hill Street presents a delightful collaboration between its all-day dining venue Madison’s and beloved homegrown brand Mdm Ling Bakery. From 2 June to 31 July 2025, guests are invited to indulge in Afternoon Lingering Treats — a one-of-a-kind tea-time experience that elegantly blends local heritage with modern flair. A Tea Experience Like No Other This special afternoon tea is the first time Mdm Ling Bakery’s festive and souvenir-worthy delights are served in a dine-in setting. Known for its modern takes on nostalgic favourites, Mdm Ling pairs perfectly with Madison’s flair for creative, culture-forward cuisine....
Feast, Cheers & Chill: Celebrate Father’s Day at PARKROYAL COLLECTION Pickering
Looking to go beyond the usual socks and ties this Father’s Day? From indulgent seafood to revitalising spa treats, PARKROYAL COLLECTION Pickering has curated the perfect ways to show Dad some serious appreciation this June. Lobsterfest Returns to Lime Restaurant If the way to Dad’s heart is through his stomach, then Lobsterfest at Lime Restaurant is your ultimate move. Happening from 13 to 15 June, this seafood celebration brings the claws out with highlights like Lobster Claw Parmesan Wheel Risotto, Black Pepper Lobster, and fresh, juicy Boston Lobsters grilled to perfection. And it gets better—every gentleman dining in will enjoy...
Progressive Indian Cuisine Takes the Spotlight at CHAAT x Indian Accent Collaboration in Hong Kong
This June, Hong Kong diners are in for a rare culinary experience that promises to redefine Indian fine dining. For two days only, Rosewood Hong Kong’s one-MICHELIN-starred CHAAT will join forces with the globally acclaimed Indian Accent to present an exclusive menu spotlighting progressive Indian cuisine in Hong Kong. Shantanu Mehrotra of Indian Accent and Gaurav Kuthari of CHAAT On 20 and 21 June 2025, diners can indulge in a multi-course menu designed by Chef Gaurav Kuthari of CHAAT and Chef Shantanu Mehrotra, culinary director of Indian Accent, which has long been celebrated as one of India’s most pioneering and...
Celebrate Father’s Day in Style at Rosewood Hong Kong with Decadent Dining and Desserts
This Father’s Day, treat Dad to a memorable culinary celebration at the luxurious Rosewood Hong Kong. From 13 to 15 June 2025, the hotel rolls out the red carpet with specially curated menus and gourmet experiences across its renowned dining venues — ideal for honouring the father figures in your life. HENRY – American Steakhouse Feast On 15 June, steakhouse HENRY offers an indulgent three-course lunch (HK$998 per person) featuring: Sharing starters like oysters, prawn cocktail, roasted bone marrow, and lobster bisque Main course options such as USDA Tenderloin, Tasmanian Wagyu Ribeye, lamb chops, and BBQ rub chicken Decadent desserts...
Andō Hong Kong Unveils Revamped Tasting Menu and Wine Program in Bold Culinary Chapter
One MICHELIN-starred Andō in Hong Kong is embracing a new era this season with a complete overhaul of its lunch and dinner tasting menus, a refreshed beverage program, and updated interiors that reflect the continued evolution of the restaurant since its debut in 2020. Helmed by acclaimed Chef Agustin Balbi and part of the JIA Group, Andō has long been known for transcending culinary boundaries. Its newly unveiled menus continue that tradition, offering a rich tapestry of dishes that honour Chef Balbi’s multicultural roots and personal memories. A New Culinary Narrative Andō’s updated tasting menus are a reflection of Chef...
New Cocktail Destination: SUMA Opens in Kunming with SG Group Collaboration
Shangri-La Kunming has launched its first major project ahead of its full unveiling later this year: SUMA, a destination bar created in collaboration with the award-winning SG Group founded by famed bartender Shingo Gokan. Officially opened on 30 April 2025, SUMA marks Yunnan’s first cocktail bar of this scale and ambition—an immersive space where hyperlocal flavours, cultural storytelling, and modern mixology come together. Cocktails with a Sense of Place SUMA offers more than just drinks—it tells the stories of Yunnan’s rich biodiversity and minority cultures through carefully crafted cocktails. Bar Manager Frankie Zou and the SG Group team have designed...