This Father’s Day, treat Dad to a memorable culinary celebration at the luxurious Rosewood Hong Kong. From 13 to 15 June 2025, the hotel rolls out the red carpet with specially curated menus and gourmet experiences across its renowned dining venues — ideal for honouring the father figures in your life. HENRY – American Steakhouse Feast On 15 June, steakhouse HENRY offers an indulgent three-course lunch (HK$998 per person) featuring: Sharing starters like oysters, prawn cocktail, roasted bone marrow, and lobster bisque Main course options such as USDA Tenderloin, Tasmanian Wagyu Ribeye, lamb chops, and BBQ rub chicken Decadent desserts...
Andō Hong Kong Unveils Revamped Tasting Menu and Wine Program in Bold Culinary Chapter
One MICHELIN-starred Andō in Hong Kong is embracing a new era this season with a complete overhaul of its lunch and dinner tasting menus, a refreshed beverage program, and updated interiors that reflect the continued evolution of the restaurant since its debut in 2020. Helmed by acclaimed Chef Agustin Balbi and part of the JIA Group, Andō has long been known for transcending culinary boundaries. Its newly unveiled menus continue that tradition, offering a rich tapestry of dishes that honour Chef Balbi’s multicultural roots and personal memories. A New Culinary Narrative Andō’s updated tasting menus are a reflection of Chef...
New Cocktail Destination: SUMA Opens in Kunming with SG Group Collaboration
Shangri-La Kunming has launched its first major project ahead of its full unveiling later this year: SUMA, a destination bar created in collaboration with the award-winning SG Group founded by famed bartender Shingo Gokan. Officially opened on 30 April 2025, SUMA marks Yunnan’s first cocktail bar of this scale and ambition—an immersive space where hyperlocal flavours, cultural storytelling, and modern mixology come together. Cocktails with a Sense of Place SUMA offers more than just drinks—it tells the stories of Yunnan’s rich biodiversity and minority cultures through carefully crafted cocktails. Bar Manager Frankie Zou and the SG Group team have designed...
A Celebration of Indian Royal Flavours at Prince and the Peacock New Spring Summer Menu
Located in the historic Central Magistracy of Tai Kwun, MICHELIN-recommended Prince and the Peacock is making waves once again with a seasonal refresh that brings the grandeur of Indian royal kitchens into the spotlight. Chef Palash Mitra and his team have curated a spring and summer menu that pays homage to regional Indian traditions with bold, refined interpretations. New Spring & Summer Menu Highlights Ghugni Chaat (HK$128): A reimagined Bengali street snack featuring sweet shop-style Bengal gram and white chickpeas elevated with crispy rice flakes, fresh mango, and tamarind chutney. Quail Pepper Roast (HK$198): A spicy indulgence with crispy quail...
Seasons of Manhattan Cocktail Menu Launches at Conrad Singapore Orchard
Manhattan, the award-winning bar at Conrad Singapore Orchard, has unveiled a striking new cocktail menu titled Seasons of Manhattan. This creative collection pays homage to New York City’s distinct seasonal charm, capturing the spirit of the borough through time and taste. The new menu is designed like a desk calendar, guiding guests through a curated journey of Spring, Summer, Autumn, and Winter in NYC. Each of the 31 cocktails is a tribute to hallmark moments and cultural touchpoints—blooming cherry blossoms, the buzz of summer heat, crisp autumn air, and the sparkle of year-end festivities. Among the standout Spring cocktails is...
MOGĀ Launches May Promotions with New Japanese Lunch Sets, Cocktails and Concert Perks
This May, MOGĀ at Pullman Singapore Hill Street kicks things up a notch with a vibrant lineup of offers that celebrate mums, cocktail lovers, lunchtime indulgence and live music vibes—all with their signature Japanese flair. All-New Lunch Sets at MOGĀ Wagyu Beef Don Set Starting from just S$10++, MOGĀ’s weekday lunch sets (available Monday to Saturday, 12pm–3pm) offer a fuss-free yet flavourful escape into Japanese cuisine. Each set comes with a miso soup and salad, and diners can choose from standout mains like: Wagyu Beef Don Chirashi Don (with fresh salmon, hamachi and scallop) Kokoro Udon (hearty beef dashi broth)...
Breadfirst Everyday Launches AI Milkshakes at Jewel Changi Airport
From its humble beginnings in a coffeeshop to the bustling walkways of Jewel Changi Airport, Breadfirst Everyday is entering a bold new chapter — one that includes not only their beloved all-day brunch fare, but also Singapore’s first-ever AI-generated milkshakes. Known for its East-meets-West waffle and rosti burgers paired with zesty Thai sauces, the hawker-born brand has always attracted foodies with its generous portions and café-quality meals. Now, founders Lex Loi, Zenith, and chef Chua Keng Ling (affectionately known as Bear) are taking things up a notch — embracing innovation and expanding their menu with a futuristic twist. Brotherhood, Brunch...
A Fresh Taste of Southern Italy: Waterfall Ristorante Italiano’s New Menu Debuts This May
Shangri-La Singapore’s beloved Italian dining destination, Waterfall Ristorante Italiano, is set to unveil a vibrant new chapter in its culinary journey. Launching 16 May 2025, the restaurant’s updated menu introduces over 20 new à la carte dishes inspired by the traditions and flavours of Southern Italy — particularly the Puglia region, where Chef de Cuisine Simone Loisi hails from. This refresh brings a delightful mix of rustic charm and refined technique to diners, all while preserving the warmth and spirit of Italian hospitality. Expect hearty sharing plates, handcrafted pastas, robust grilled meats, and elegant desserts designed to spark conversations and...
From Literature to Libations: Cygnet Bar Singapore Crafts Cocktails with a Story
QT Singapore’s Cygnet Bar, tucked within the vibrant heart of the CBD, introduces a unique cocktail experience that blends New York’s literary legacy with the bold, bright flavours of Southeast Asia. Hidden behind plush velvet drapes, the bar’s interior combines modern elegance with heritage charm — think ribbed glass, rattan accents, green marble, and references to the nearby Lau Pa Sat. The vibe is intimate yet energetic, set to a soundtrack of R&B and 90s hip-hop, making it the perfect after-work escape. At the helm is Head Bartender Timothy Aw, whose latest menu is a tribute to storytelling. Divided into...
World Class Singapore 2025 Launches a Three-Month Cocktail Celebration Across the City
Cocktail lovers, take note — World Class Singapore 2025 has officially launched, setting the stage for one of the most exciting and flavour-packed journeys in the local bar scene. What began with a dazzling launch party at The Singapore EDITION has now evolved into a three-month World Class Cocktail Festival happening across March to May 2025. This nationwide celebration features 42 of Singapore’s finest bartenders who will showcase their creativity through exclusive cocktail menus built around five iconic spirit brands: Johnnie Walker, The Singleton, Tanqueray, Ron Zacapa, and Don Julio. A Festival for the Senses The World Class Cocktail Festival...