If you’re spending the holidays in Hong Kong and looking to add a sprinkle of British charm to your celebrations, head down to Wan Chai where The Baker & The Bottleman is pulling out all the stops this festive season.

From 29 November to 31 December, the artisanal bakery is offering an irresistible collection of festive goodies — think buttery Matcha Shortbread shaped like Christmas trees, gingerbread men spiced with anise and cloves, and indulgent Hazelnut & Brown Butter Cakes that are perfect for gifting or snacking. Don’t miss the Conspiracy Chocolate Box, created in collaboration with local chocolatier Conspiracy Chocolate, featuring decadent bon bons filled with hazelnut gianduja and ginger-salted caramel.

Pastry lovers can also look forward to unique takes on Christmas classics, such as the Croissant Mince Pie, Mocha Twice-Baked Pain-Suisse, and the luxurious Orange & Chocolate Almond Croissant. For something savoury, their Crot Dogs — one with maple-brushed pancetta and bratwurst, another topped with cheesy gochujang — offer a quirky but flavour-packed festive twist. Other must-tries include the Turkey & Chestnut Slice and Char Siu Croissant Pocket, bringing in local flair.

🎁 Gift tip: The full collection is available for online order, so you can surprise your friends and family with an edible present that delivers both comfort and craftsmanship.

Christmas Day Set Menu (25 December only):

Celebrate Christmas Day the traditional British way with a special lunch set (HK$458/pax), featuring Mushroom & Chestnut Soup, stuffed turkey breast with pistachio and maitake mushrooms, and all the classic trimmings — duck fat potatoes, pigs in blankets, glazed carrots, and more. End the meal with a mince pie and orange cream for a bright citrusy finish.

A La Carte Festive Specials (1–31 December):

For those who prefer dining à la carte, the restaurant will serve Christmas-themed small plates like Scotch Quail Eggs with Cardamom & Prune, Angus Beef Tartare, and hearty mains such as the Turkey & Chestnut Slice with Cranberry Slaw. Pair your meal with their seasonal desserts and you’re in for a treat.

Sustainable, local, and seasonal:

In line with its ethos, The Baker & The Bottleman continues to champion sustainability — from house-made bakes using seasonal ingredients to compostable packaging and locally sourced produce.

📍The Baker & The Bottleman
Shop Nos. G14-15, G/F, F15A, 1/F, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai, Hong Kong

🕒 Bakery: 8am–9pm | Restaurant: 12pm–2.30pm & 6pm–9.30pm

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Images: The Baker & The Bottleman