A Festive Feast for Steak Lovers

This December, Bistecca Tuscan Steakhouse invites diners to indulge in a month-long festive menu filled with rich, comforting dishes perfect for sharing. Whether you’re celebrating with colleagues, friends, or family, the holiday specials are designed to bring people together over great food and Italian warmth.

Spotlight on the Chateaubriand Sharing Steak

The centrepiece of the festive offerings is the Chateaubriand Sharing Experience, available from 1 to 31 December. Diners can pre-order this showstopper in two sizes:

400g Beef Tenderloin (S$152++, serves 2)

800g Beef Tenderloin (S$298++, serves 3–5)

Each is served with Chargrilled Asparagus, Maitake Mushrooms, and a classic Au Poivre Peppercorn Sauce — a hearty and elegant main for any festive gathering.

Seasonal Creations on the À La Carte Menu

Complementing the signature Tuscan steaks are new seasonal additions to the menu:

Endive Salad: With Prosciutto di Parma, Black Fig, Pomegranate Molasses, Gorgonzola, and Hazelnuts

Agnolotti al Funghi: A comforting dish of Chestnut, Pana Gratto Breadcrumbs, and luxurious Black Winter Truffles

Torta all’Olio d’Oliva: A light yet indulgent Olive Oil Cake with Thyme-Poached Pear, Candied Pistachio, and Olive Oil Gelato

Each dish reflects Bistecca’s signature approach to Italian-inspired comfort, elevated for the season.

Thoughtful Gifting with Bistecca Vouchers

Looking for a last-minute yet meaningful gift? Bistecca’s digital dining vouchers — available in any amount and customisable with a personal message — offer a tasteful way to spread festive cheer. Vouchers can be emailed directly to one or multiple recipients, making gifting quick and elegant.

Holiday Opening Hours and Reservations

Bistecca will be open for both lunch and dinner from 24 to 26 December. Reservations for the Christmas period are now available and can be made online.

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Images: Bistecca Tuscan Steakhouse