Kunming’s newest hotspot, SUMA, has arrived at the Shangri-La Kunming, setting a new standard for Southwest China’s cocktail scene. Created in collaboration with Shingo Gokan’s award-winning SG Group, the bar officially opened on 30 April 2025, ahead of the hotel’s full unveiling later this year. The name “SUMA” — meaning azalea and woman in the Yi language — captures the bar’s dual spirit of elegance and authenticity. Its cocktail menu draws inspiration from Yunnan’s rich biodiversity, culinary heritage, and minority cultures, transforming hyperlocal ingredients into inventive drinks that tell the region’s untold stories. Led by Bar Manager Frankie Zou, SUMA’s...
Shawarma Shack Brings the Philippines’ Favourite Street Food to Singapore
If you’ve ever visited the Philippines, chances are you’ve heard of Shawarma Shack — the street food chain beloved by working professionals and late-night snackers alike. With over 850 outlets and 120,000 shawarmas sold daily across the Philippines, it’s no exaggeration to say this brand is a national obsession. Now, Singapore gets a taste of the craze. Shawarma Shack has officially opened its first international store right in the heart of Toa Payoh, and it’s already drawing crowds since its 30 July launch. Their second Singapore outlet is already on the horizon — set to open in Poiz Centre, Potong...
Oasis Hideout Celebrates SG60 with the Harmony Platter – A Feast of Unity and Flavours
As Singapore turns 60, Oasis Hideout is serving up more than just a meal – it’s delivering a plateful of national pride with its Harmony Platter. Created by chef-owner and second-generation hawker Antonio Tay, this special dish pays homage to the diverse culinary heritage that makes Singapore unique. Inspired by his upbringing in a hawker family and his belief in food as a unifying force, Antonio designed the Harmony Platter to bring people together over familiar, comforting flavours from the nation’s four main cultures. Here’s what’s on the platter: Chinese flavours: Sautéed Cabbage with a ‘wok hey’ aroma, Har Cheong...
Kinder Bueno and Sweet Cheeks Unveil Limited-Edition Gelato Collaboration in Singapore
From now until 31 October 2025, dessert lovers in Singapore can enjoy a delicious new way to savour their favourite Kinder Bueno chocolate. For the first time ever, global confectionery brand Kinder Bueno has teamed up with local gelateria Sweet Cheeks to create a limited-edition gelato flavour — Brown Butter with Milk Chocolate & Toasted Hazelnut. This indulgent creation combines Sweet Cheeks’ artisan brown butter gelato with silky milk chocolate swirls and crunchy chocolate-coated hazelnuts. Each scoop is topped with a complimentary Kinder Bueno Mini, making it the perfect blend of nostalgic chocolate bliss and handcrafted gelato artistry. “We wanted...
From Bocuse d’Or to the Skies: Chef Mathew Leong’s Exclusive Cable Car Dining Debut
Singapore’s dining scene is about to reach new heights as Mount Faber Leisure Group teams up with internationally acclaimed Chef Mathew Leong for a limited-time Cable Car Sky Dining experience, launching 16 August 2025. Priced at S$138++ per guest, the three-course menu is served aboard the iconic Singapore Cable Car, offering panoramic sunset views while soaring 100 metres above sea level. Chef Mathew, the top Asian finalist at the 2025 Bocuse d’Or — where he clinched sixth place globally — blends Nordic culinary precision with Asian flavours for this unique collaboration. Guests will begin their evening with a welcome drink...
Lilac Oak: The Quiet Café Built on Love, Legacy, and the Taste of Home
At the edge of Oxley Rise, where the roads run quiet and trees cast soft shade over the footpaths, sits a small café called Lilac Oak. It doesn’t try to draw a crowd. There are no kiosks, no QR codes, no gimmicks. Just a paper menu, clipped together and Chloe Lee, the woman behind the food, the stories, and the gentle smile that meets you at the door. Chloe grew up watching her grandmother in the kitchen, learning to cook rice the old-school way. Fingers dipped in water for measurement, steam rising from battered pots. The kitchen was where her...
KORIO Expands to Bugis with Signature New York-Style Sandwiches and Exclusive Menu
Singapore’s cult-favourite sandwich joint, KORIO, has officially launched its second outlet—this time at Guoco Midtown II in Bugis, in partnership with Zouk Group. Known for redefining the sandwich game in Singapore since 2020, KORIO’s expansion brings even more of its hearty, New York-style offerings to the table—this time with dine-in vibes and a few exclusive treats. From crispy BLTs to rich, slow-cooked Brisket Sandwiches, the new outlet’s menu blends comfort with boldness. If you’re a fan of indulgent bites, the Grilled Cheese layered with gruyère, cheddar, and mozzarella, plus a tangy tomato dip, remains a beloved mainstay. And yes, the...
Afternoon Tea Gets a Local Twist with The Marmalade Pantry’s ‘Locally Yours’ SG60 Set
This August, The Marmalade Pantry is adding a flavourful local spin to their beloved afternoon tea. To mark Singapore’s 60th birthday, they’ve launched Locally Yours, a limited-time tea set that blends nostalgic tastes with modern flair — perfect for those who crave a bit of SG pride with their scones and tea. Running from 1 August to 31 October 2025, the set is available daily from 3pm to 6pm at all Marmalade Pantry outlets and for takeaway. Priced at $78++ for two, it includes two pots of tea and a decadent three-tier selection of sweet and savoury delights that honour...
Grain Launches ‘From Test to Table’ Experience with New Menu Showcasing Culinary Innovation
To mark its 11th anniversary, homegrown food brand Grain is inviting the public into the heart of its operations with From Test to Table, a one-day immersive exhibition-meets-dining event held on 26 July 2025. This living kitchen concept pulls back the curtain on how Grain crafts its signature Meals on Demand and Catering dishes—showcasing its ingredient obsession, rigorous recipe testing, and bold experimentation. The experience spans eight interactive stations replicating its R&D kitchen, allowing visitors to follow the full journey of a dish from concept to final plating. Alongside these behind-the-scenes glimpses, guests can taste both new creations and old...
Celebrate SG60 in Style with Courtyard by Marriott Singapore Novena’s Rooftop Views and Local Flavours
To commemorate Singapore’s 60th birthday, Courtyard by Marriott Singapore Novena is rolling out a suite of celebratory experiences that fuse heritage with hospitality. From curated local flavours to panoramic views of fireworks, here’s why this staycation spot deserves a spot on your SG60 celebration list. Stay High Above It All Running now through 31 December 2025, the SG60 Staycation Room Package offers a peaceful urban retreat starting at S$259++ per night. Guests can expect: – Daily breakfast at Sky22 with elevated local cuisine – S$60 dining credit per adult for Sky22, rooftop bar Las Palmas, or in-room dining – Complimentary...