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SUMA Opens at Shangri-La Kunming: Yunnan’s First Destination Bar Blends Local Culture with World-Class Cocktail

Kunming’s newest hotspot, SUMA, has arrived at the Shangri-La Kunming, setting a new standard for Southwest China’s cocktail scene. Created in collaboration with Shingo Gokan’s award-winning SG Group, the bar officially opened on 30 April 2025, ahead of the hotel’s full unveiling later this year. The name “SUMA” — meaning azalea and woman in the...

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Sushi Fujimoto x NOI: A Two-Night Michelin Dining Experience Celebrating the Sea

On 16 and 17 July 2025, Hong Kong’s fine dining scene welcomes a rare collaboration between two acclaimed culinary forces: Sushi Fujimoto, the city’s revered Edomae sushi specialist, and NOI, the two Michelin-starred contemporary Italian restaurant at Four Seasons Hong Kong. This two-night dinner series promises an unforgettable celebration of the ocean’s bounty, with each...

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BluHouse Unveils 17 New Italian Dishes and Purpose-Driven Dining at Rosewood Hong Kong

At BluHouse, the Italian food hall nestled inside Rosewood Hong Kong, dining is now more than just a celebration of flavours—it’s a celebration of purpose. From June 2025, the restaurant introduces 17 vibrant new dishes, each paying homage to the diversity of Italian cuisine, while also launching a charitable initiative that supports local youth through...

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Celebrate SG60 in Style at The Ritz-Carlton, Millenia Singapore

As Singapore turns 60 this year, The Ritz-Carlton, Millenia Singapore unveils an all-out tribute to the nation’s rich history and vibrant culinary culture. From 20 June to 31 August 2025, residents and visitors alike can savour a series of bespoke dining experiences, exclusive room packages, and special privileges across the hotel’s iconic venues. Staycay with...

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Anne-Sophie Pic Returns to Hong Kong with New Seasonal Tasting Menus at Cristal Room

This June, Hong Kong welcomes back one of the world’s most celebrated chefs: Anne-Sophie Pic, the only woman to hold seven MICHELIN stars globally. From 25 to 27 June 2025, she returns to Cristal Room by Anne-Sophie Pic at LANDMARK’s Forty-Five to unveil a new seasonal tasting menu inspired by French culinary heritage and delicately...

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Fujian Flavours Elevated: Ming Pavilion’s New Menus Redefine Modern Hokkien Dining

Hong Kong’s culinary scene continues to impress, and Ming Pavilion at Island Shangri-La is no exception. This summer, the restaurant presents an all-new lineup of dishes—both à la carte and seasonal tasting menus—paying homage to the depth and diversity of Fujian (Min Nan) cuisine. Guided by Executive Chef Jack Lam, the kitchen team dives deep...

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Farm-to-Table Masterclasses with Michelin-Starred Chefs at Hong Kong’s KI Club

What happens when you blend luxury kitchen innovation, a secret garden in the heart of Hong Kong, and eight of the region’s top Michelin-starred chefs? You get the Gaggenau Culinary Artisan Series 2025—a masterclass experience redefining farm-to-table cuisine. Held at the exclusive KI Club in Causeway Bay, these intimate sessions invite a select group of...