That, my friends, is my Stir Fried Chicken Pho (S$12.50++) at Wrap & Roll, a Vietnamese restaurant located at Ion Orchard. The above photo was taken by my friend and that’s his Stir Fried Seafood Pho (S$12.50++). I guess…I should keep to being the one taking the photos! LOL. Anyway, both of us have very...
Category: Eats
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Chef’s Noodles Serves Up Oodles of Interesting
Went to HarbourFront on Sunday to pick my mum up after her trip to Batam and since it was already 7.45pm, we decided to have dinner there. Dad was intrigued by the menu of Chef’s Noodle – a Korean Japanese fusion restaurant where they specialised in (no brownie points for guessing) noodles. For starters, we...
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Jumbo Still Tops Seafood But The Chilli Crabs Lack Fanfare
Went to Jumbo Seafood Restaurant at their flagship restaurant at East Coast Park to celebrate the parents’ birthday early (thanks to my bro who’ll be overseas for a month). The last time I ever ate at Jumbo was at their Riverside Walk branch about 5 years ago. I am thoroughly amused by their bibs and...
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Good Food At Cafe Prices In A Kopitiam Near Alexandra Village
It seems like one of the new ‘hip’ places to go to for dinner is near my place and next to Alexandra Village. Located at Blk 119 Bukit Merah Lane 1, this coffee shop that used to be plagued with bad fengshui and rotating shop owners, has finally found a winning combination of stalls that...
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Fire In The Belly (and more) At Yoogane
Photo credit: Yoogane Singapore I’ve seen the long queues at Yoogane’s Bugis Junction branch and I’ve always wondered what the fuss is all about. All I know is that Yoogane started in Busan, Korea, in 1981 and it specialises in Galbi – grilled meat that has been marinated in the typical ganjang sauce. Deciding to...
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The Black Swan Entices With Art Deco & Classic Good Food
Located at a corner where Cecil Street meets Marina Boulevard, The Black Swan resides in an 1930s building which used to be a bank. Running with the Art Deco theme, the Lo & Behold Group transformed it into The Black Swan, which serves classic cuisine that borders on being French-Americano. Upon entering the restaurant, you...
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Artisanal Pizza Has Finally Arrived In City Hall Area – Alt. Pizza
My dad read an article in Sunday Times recently about Alt. Pizza and he got all excited about it because the owner of Alt. Pizza (Matthew White) had helped to launch Extra Virgin Pizza and I had brought my dad to Extra Virgin Pizza once and he was so impressed by the pizza there that...
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Chui Huay Lim Cuisine – Delicious Singaporean Take on Traditional Teochew Cuisine
Chui Huay Lim Club is nestled in a corner along Keng Lee Road, near Newton, and the Club itself is more than 160 years old. The flagship restaurant is also called Chui Huay Lim and it literally translates as Forest of Drunken Flowers. Hmm…how poetic. The family and I decided to go there for dinner...
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Good Place For Date Night – Luke’s Oyster Bar & Chop House (The Heeren)
Located in a nondescript corner of the 3rd floor of Robinsons, The Heeren (btw, the new Robinsons at Heeren remind me of Selfridges in London…but that’s a separate topic), that’s only highlighted with this thin sign, the family and I went to Luke’s Oyster Bar & Chop House for a special post-Christmas dinner. This particular...
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October Food Haul
Went to Meidi-ya one day with the parents after having a Japanese curry dinner and these 2 bags of crisps caught my eye. Thank you UK for the interesting flavours! The large bag of Guinness chips (S$5.95) tasted like lightly salted potato chips with a very slight aftertaste of stout. I really don’t mind having...