I’m not going to attempt to pronounce the brand…LOL…but this is a Finnish Oat Milk that my friend gave me to try. I’ve been consuming a lot more nut milks and non-dairy alternatives as I tend to bloat a lot when I consume too much dairy. 1 cup of tea and a couple of scoops...
Category: Eats
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Into The World of Truffles with Aroma Truffle
I was invited to the launch of Singapore’s first truffle chips boutique located at Chinatown Point last week and managed to even speak to one of the brothers to find out more about their chips! Let’s get trufflin’! (From left to right) Kayson Chan, Kenny Chan and Jonathan Chan, the co-founders of Aroma Truffle at...
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Ume Sake Kit Kat
I used to really love Kit Kat when I was younger but as I grew older, I became more fond of tasting the more “exotic” flavours that the Japanese come up with for Kit Kat. I wonder why Nestle isn’t coming up with other various flavours in the other countries. Hmm… Anyway, I spotted this...
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The Coconut Club
This blog post has been long overdue and I apologise for not being consistent because I’ve just been so busy these days and I have hardly cooked nor ate anything interesting as I’ve just been ordering in. Oops. Anyway, finally had a get-together with a group of friends to try the hype that is known...
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Baaeckoning the new year with Little Sheep Hotpot in Singapore
Little Sheep Hotpot from Inner Mongolia is now in Singapore thanks to No Signboard Holdings and I was kindly invited to their official opening! Located at One Fullerton, Little Sheep Hotpot Singapore does have a nice view of the bay area (if you’re seated next to the glass windows) and will attract quite a lot...
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What Does Pizza Hut’s Slice of Simple Really Mean?
If you have seen this ad by Pizza Hut Singapore recently, you might be wondering what this is all about and what is this “Slice of Simple”? At first, I thought that Pizza Hut was going back to basics and serve up what the Italians have been producing all these years – simple, unadulterated, thin...
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Meiji Hello Panda Has Gone Coconuts!
Meiji’s Hello Panda has introduced a new flavour – COCONUT! This was introduced to Singapore first before their global roll-out. This will be the latest addition to the brand’s six flavours – chocolate, strawberry (one of my faves!), milk (haven’t tasted this), double chocolate (where do they sell this?), Matcha Green Tea (yum!) and chocomilk...
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Chocolate Lovers Cheer as Fullerton’s Chocolate Buffet Returns
You’ve been warned. Chocolate lovers will revel in the fact that Fullerton Hotel’s The Courtyard has brought back their Chocolate Buffet (S$45++ per adult; S$22 per child) and it is only on Fridays and Saturdays from 8.00pm to 11.00pm. Bigger, better and helmed by Executive Pastry Chef Siddharth Prabhu, the weekend evening affair features a...
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Surviving Geylang Serai Ramadan Bazaar 2018
It is an annual affair where Geylang Serai is filled with tons of retail and food stalls during Ramadan. Coming alive from 4.30pm onwards, this pasar malam (night market) is definitely one that attracts everyone – and mainly for the food! This year’s bazaar will run from now till 14 June and is spread out across quite...
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Piece of Thailand Through Artbox Singapore 2018
Went to Artbox Singapore and my friend even took the afternoon off to join me in this pop-up container market at Bayfront Event Space, which is next to Marina Bay Sands. I didn’t go to Artbox Singapore last year (although I wanted to) thanks to the numerous Facebook posts about the crowd, the heat and...