As the Lunar New Year quickly hops towards us, Rémy Martin ensures you don’t have to miss a single “cheers” or “huat ah” this prosperous season. Whether planning a reunion dinner with cocktails or on the hunt for the perfect gifts for your nearest and dearest, Rémy Martin Cognacs invites you to experience a sip...
This Chinese New Year, Nando’s Singapore is ringing in the year of the Rabbit with a pineapple-infused menu complete with pineapple basting for their signature PERi-PERi chicken. Tickle your tastebuds and HUAT your way in the new year with this limited-time flavour that is perfect for family reunions. In addition to the tangy and delicious...
Get ready to hear all the “Awww…” and “SOoooo cute” as we present to you award-winning pastry chef Janice Wong’s Lunar New Year 2023 collection. Celebrating the Year of the Rabbit, Janice Wong reinterprets customary holiday treats with her creative gourmet flair and get ready to discover vivid and visually appealing delicacies such as Chinese...
As 2022 comes to a close, Deliveroo reveals the top 100 trending dishes ordered on the platform for a peek into consumer food ordering habits this year. The Fish Burger from MOS Burger claims the title of most trending dish on our island, pointing to foodies around the world ditching the knife, fork, and spoon...
With Lunar New Year right around the corner, the season of indulging is ramping up so join us as we usher in the Rabbit year with Lime Restaurant at PARKROYAL Collection Pickering as they launch their Lunar New Year buffet and takeaway menu! Soak up the festivities with their Feasts of Fortune (2 January to...
An izakaya is essentially a Japanese version of a pub that serves up alcohol as well as delicious Japanese food to go with your drinks – be it finger foods or main meals. As such, it is a watering hole for families, friends and colleagues to hang out in the evenings. As such, it is a...
Chope, Asia’s leading dining platform, has announced the winners of Diners’ Choice, an annual dining award celebrating the city’s most-loved F&B establishments. Now in its eighth year, the campaign celebrates Singapore’s dining industry by commemorating diners’ favourites, and rewarding F&B establishments for their craft, service, and dedication. Diners voted online from 18 October to 15...
Tiong Bahru Bakery (TBB) is wrapping the year with the opening of their newest home in one of Singapore’s most exciting neighbourhoods, Crane Road in Joo Chiat. The bakery’s newest outpost is set to be a quaint joint for the community to enjoy a range of scrumptious authentic French treats and beyond! Known for their...
Sitting atop the iconic Marina Bay Sands, the lifestyle and social hub destination – CÉ LA VI welcomes all to make a toast to the year’s end with a remarkable line-up for Christmas and New Year’s Eve. Helmed by Executive Chef Maksym Chukanov, the Restaurant’s spirited Christmas five-course menu (S$198++) captures the heart of Contemporary...
Last week, Korean Strawberry Export Integration Organization (K-Berry) and Korea Agro-Fisheries and Food Trade Corporation presented a showcase of at least four varieties of Tina Berry premium strawberries to 80 show attendees including Singapore buyers and members of the media at the Grand Copthorne Waterfront Hotel. Tina Berry premium strawberries are the top 3% to...