Having created a haven of heartfelt Italian hospitality on Craig Road, Griglia Open Fire Italian Kitchen is set to unveil its second hearth in the heart of Katong’s lively district this April. This second outpost sees the brand building on its commitment to reinvigorate affectionate moments between families and friends around ‘grigliata,’ a traditional Italian...
The Songkran festival marks its first debut outside the iconic Golden Mile Complex on Saturday and Sunday, 13 to 14 April 2024, from 11 am to 8 pm! Guests can immerse into the essence of Thai culture with the following activities: A Traditional Song Nam Phra ritual to kick off the festival. The auspicious ritual...
ATLAS ignites the passion for the art of bartending with the launch of its new cocktail menu, ‘Preservation of Fire’. Conceived by Head Bartender Lidiyanah ‘Yana’ K and the skilled ATLAS team, this menu pays homage to the rich history of cocktail making techniques and enduring traditions that have fuelled generations of bartenders. Guests are...
St-Rémy, the renowned French brandy distillery, proudly announces its latest creation, St-Rémy Signature, a groundbreaking masterpiece crafted by esteemed Master Blender Cécile Roudaut. Launched in Singapore on 4 March 2024, St-Rémy Signature sets a new standard in brandy craftsmanship through a revolutionary double maturation process, while upholding the time-honoured traditions and historically smooth profile of...
Amara Singapore is delighted to announce the launch of exciting new lifestyle destination Lobby Bar and Cafe Oriental. Designed by local consultancy Studio HBA, these spaces are thoughtfully crafted to foster warmth, intimacy, and the creation of cherished memories – making them ideal for meaningful conversations and celebrations within a space that is reminiscent of...
To celebrate its 7th birthday, on Sunday 24th March, Singapore’s legendary cocktail destination, ATLAS, will launch its inaugural ‘ATLAS Chronicles’, a quarterly party night which will host some of the biggest names in the global cocktail scene. Chronicles Volume One, next month, will feature Iain McPherson from Edinburgh, UK’s world-famous Panda & Sons (#39 World’s...
Tamba, an intimate and lively enclave that celebrates the vibrant spirit and rich flavours of West Africa, opens its doors in March 2024. Nestled in the heart of Singapore’s vibrant Duxton neighbourhood, Tamba transcends the traditional restaurant experience, embracing life and the cultural essence of home. Housed in a two-storey conserved shophouse, Tamba is evocative...
Following the roaring success of last year’s inaugural 8-Hands showcase, InterContinental Singapore’s award-winning Chinese Fine Dining restaurant Man Fu Yuan returns to host its second edition: ‘Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage’ from 1 to 30 April 2024. The four curated set menus, each with six dishes, will be presented by lauded Chefs Fok...
All-day dining restaurant Alley on 25 offers an egg-traordinary brunch buffet, complemented by floor-to-ceiling windows that enhance the joyous experience with abundant sunlight. Revel in a delightful array of Continental, Asian, and Western delights that will bound to entice the whole family. Begin the joyous meal with fresh seafood on ice, cheese and charcuterie, cold...
Captivate your palate with gastronomic abalone delicacies at Hai Tien Lo, available from 23 March to 22 April 2024. Select from 6 opulent South Africa abalone dishes masterfully created by Hai Tien Lo’s Executive Chef Ricky Leung. South Africa abalone, a highly sought-after delicacy in Asia, is known for its exquisite taste and mouth-watering texture. It...