Amara Singapore is delighted to announce the launch of exciting new lifestyle destination Lobby Bar and Cafe Oriental. Designed by local consultancy Studio HBA, these spaces are thoughtfully crafted to foster warmth, intimacy, and the creation of cherished memories – making them ideal for meaningful conversations and celebrations within a space that is reminiscent of...
To celebrate its 7th birthday, on Sunday 24th March, Singapore’s legendary cocktail destination, ATLAS, will launch its inaugural ‘ATLAS Chronicles’, a quarterly party night which will host some of the biggest names in the global cocktail scene. Chronicles Volume One, next month, will feature Iain McPherson from Edinburgh, UK’s world-famous Panda & Sons (#39 World’s...
Tamba, an intimate and lively enclave that celebrates the vibrant spirit and rich flavours of West Africa, opens its doors in March 2024. Nestled in the heart of Singapore’s vibrant Duxton neighbourhood, Tamba transcends the traditional restaurant experience, embracing life and the cultural essence of home. Housed in a two-storey conserved shophouse, Tamba is evocative...
Following the roaring success of last year’s inaugural 8-Hands showcase, InterContinental Singapore’s award-winning Chinese Fine Dining restaurant Man Fu Yuan returns to host its second edition: ‘Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage’ from 1 to 30 April 2024. The four curated set menus, each with six dishes, will be presented by lauded Chefs Fok...
All-day dining restaurant Alley on 25 offers an egg-traordinary brunch buffet, complemented by floor-to-ceiling windows that enhance the joyous experience with abundant sunlight. Revel in a delightful array of Continental, Asian, and Western delights that will bound to entice the whole family. Begin the joyous meal with fresh seafood on ice, cheese and charcuterie, cold...
Captivate your palate with gastronomic abalone delicacies at Hai Tien Lo, available from 23 March to 22 April 2024. Select from 6 opulent South Africa abalone dishes masterfully created by Hai Tien Lo’s Executive Chef Ricky Leung. South Africa abalone, a highly sought-after delicacy in Asia, is known for its exquisite taste and mouth-watering texture. It...
F*nkytown (pronounced as Funkytown), the Sarnies Group’s cocktail bar concept, is poised to make waves globally as it sets out on an exciting journey across Asia. Group Beverage Manager, Pae Ketumarn, renowned for his innovative approach to cocktails, will lead the charge, bringing F*nkytown’s unique blend of creativity and funk to cocktail enthusiasts across the...
Gyozas aren’t just delectable; they’re also health-conscious snacks that are believed to aid in one’s weight loss journey. Imagine a culinary wonderland where tradition dances with innovation, and each bite tells a flavorful story. GYOZA-SAN, a haven of heavenly gyozas that have taken the Lion City by storm. Led by the visionary Wilman Ng, whose...
Following the success of Sofitel x Balmain Afternoon Tea and Sofitel x Vogue Afternoon Tea in past years, the hotel is thrilled to announce the return of its highly anticipated co-branded afternoon tea experience from 1 March to 26 April this year. In an extraordinary partnership with renowned Korean luxury beauty brand, Sulwhasoo, guests are...
F*nkytown (pronounced Funkytown), the Sarnies Group’s first cocktail bar concept, is now open on Sukhumvit 37 in Bangkok. It is nestled on the 4th and 5th floors with a rooftop alfresco, situated in the same building that houses the successful cafe Sarnies カフェ Sukhumvit in the heart of Bangkok’s bustling Phrom Phong. At F*nkytown, guests...