Prepare to witness the allure of 1930s Shanghai as Sofitel Singapore City Centre unveils their latest collaboration with Admiral Hotel Manila â MGallery: From 16 to 31 May 2024, they will be hosting an exciting bar pop-up featuring Ruby Wong’s Godown, a speakeasy straight out of the enchanting 1930s Shanghai. During the pop-up, guests will...
Conrad Centennial Singaporeâs international buffet restaurant Oscarâs presents âTaste of Vietnamâ in collaboration with Hilton Da Nang. Available for dinner from 13 May to 9 June 2024, diners can look forward to Oscarâs signature buffet spread and bustling live stations, elevated with a diverse array of authentic Vietnamese specialties. Bringing together dishes hailing from the...
Experience an unparalleled gastronomic journey at The Mulia, Mulia Resorts, Mulia Villas, Nusa Dua, Bali, where guests are invited to indulge in a symphony of flavors amidst luxurious surroundings. With its diverse array of dining establishments, The Mulia Bali promises an extraordinary international culinary adventure that transcends expectations. From exquisite fine dining to casual delights,...
In a rare collaboration, Mathew Leong, Bocuse dâOr Singapore candidate and Executive Chef of Two Michelin-starred RE-NAA in Norway, and Cheung Siu Kong, Chinese Executive Chef of One Michelin-starred Summer Pavilion at The Ritz-Carlton, Millenia Singapore will join forces for an exciting culinary showcase on 28 May 2024. The one-day only gastronomic affair will feature...
W Singapore – Sentosa Cove, the iconic luxury resort nestled in Sentosa Island, is thrilled to unveil an exciting collaboration with Burnt Ends Bakery. As part of W Singapore – Sentosaâs Coveâs refreshed programming, the partnership aims to deliver unparalleled dining experiences for its guests. Bringing together two culinary powerhouses renowned for their wood-fired expertise,...
Afternoon tea is often perceived as an indulgent affair, commanding images of feasting luxuriously. Madisonâs at Pullman Singapore Hill Street has redefined what afternoon tea means, introducing an element of artistic appreciation for guests to savour beyond just the culinary. In keeping with Pullman Singapore Hill Streetâs design-led and forward-thinking approach to hospitality, Madisonâs has...
White Shades, the esteemed bar best known for embracing versatility and innovation in cocktails, announces the relaunch of its Level 1 space. Previously a decadent confectionery parlour serving up ice-creams, and ready-to-drink low-alcohol tea cocktails, the ground floor of the bar has now undergone a major transformation to emerge as an urban enclave for highball...
Repeatedly awarded âMalaysiaâs Best Barâ, Bar Trigona at Four Seasons Hotel Kuala Lumpur has again been honoured in the 2024 Spirited Awards. Regarded as the âOscarsâ of the industry, the Spirited Awards honour excellence in the drinks industry and showcase the best of the global cocktail community. Bar Trigona is in the 2024 Top 10...
LUCE, the beloved Italian dining destination nestled in the luxurious confines of InterContinental Singapore, unveils a brand-new experience under the guidance of new Chef de Cuisine, Andrea Rossi, who hails from Ravenna â the culinary heartland of Italyâs famed region of Emilia Romagna. Launching on 6 May 2024, the exciting new chapter of the restaurant...
From 13 May to 6 June 2024, experience a culinary journey to Penang, the food capital of Malaysia. In collaboration with Penang Chefs Association, Pan Pacific Singaporeâs Executive Chef Andy Oh presents an epicurean buffet featuring beloved Penang dishes at Edge, sure to excite discerning palates. Signature Penang dishes available include Penang Rojak, Loh Bak...