Shake Shack will be opening their latest outlet at Vivo City at the end of the year. This will be their fifth store, with the most recent one at Suntec City which opened in September this year. In line with its mission to Stand For Something Good®, Shake Shack partnered with award-winning local artist Eeshaun to create...
Are you a soufflé pancake fan? Then good news for you! One of Japan’s most beloved and iconic pancake chains, Flipper’s, will make its debut in Southeast Asia with a flagship store at Takashimaya Shopping Centre, Ngee Ann City this November. The brand originated in Tokyo in 2014 and is a cult favourite that...
Shake Shack will be opening their fourth location at Suntec City on the 30th September and to celebrate it’s opening, the fan-favorite ShackMeister™ menu is available exclusively at the new location from before debuting across all four Singapore Shacks on October 5th Limited-Time ShackMeister™ Menu The ShackMeister™ was first created in 2015 for a burger...
I have never been an ardent fan of Mediterranean cuisine or Greek food. The undoubtedly healthy combination of feta cheese, olive oil, tomatoes, raw salad greens and meaty kebabs simply does not appeal to my senses and taste buds. Especially since my personal palette is far more accustomed and acclimatized to spicy Asian culinary fares....
Good news for those who love seafood and like it spicy! Singapore’s first fish and crisps brand has revamped their menu (check out the new menu here) and one of the items on Big Fish Small Fish’s (BFSF) menu includes spicy fish and crisps. The golden battered fish (as seen above) is coated in a...
I had already read much about this S$10 gyudon stall at the famous Amoy Food Centre, which serves up “Instagrammable” beef rice bowls topped with onsen egg that oozes yolk when burst. I finally got to try the dish when the store, Gyu Nami, did a flash sale on Qoo10 where I only paid S$4.99...
I went to the World’s first Tokidoki Pop Up Cafe earlier this month and I’ve been too busy to post it till now. However, I’ve decided to post my review at my other blog www.melfann.com instead of this food blog because…it is just so cute and had merchandise etc. Side note: me wonders why I...
With the Korean wave, they have brought to us one of their desserts – Patbingsoo. Honestly, this is not very new. We have Ice Kachang in Singapore and kakigori in Japan. We humans seem to like to put fruit, nuts, syrup and ice cream on a bed of ice. Above and below is their Sinsa...
My dad has been wanting to try the donburi (rice bowls) from Sushiro ever since he read the review in the Straits Times. Hence, we were all made to wake up early (by my standards at least) so that we could reach there around noon and avoid the crowd. Which I was surprised to see...