Seeing all the pictures of cream-filled croons from Swish Rolls made me want to check it out! I tried their Earl Grey Yuzu Swiss Roll (S$5.80), Loaded Pistachio (S$5.80), Super Summer Berries (S$5.80), and Deep Dark Varlhona Chocolate (S$5.80). Overall, I think their Earl Grey Yuzu Swiss Roll tastes the best. It’s made of Earl...
Review: Eggslut Singapore Celebrates Its First Anniversary
Eggslut is celebrating their first-year anniversary here in Singapore! Coming up with their limited menu offering – Avocado & Prawn Sandwich and Panna Cotta Slut which will only be available for a limited time. We were lucky enough to get the first bite and here’s our review, with lots of egg puns (we couldn’t help...
Shake Shack Singapore’s 9th restaurant at Junction 8
Craving Shake Shack? You can now get your favourite burger or milkshake at Bishan, with the new opening of Shake Shack Singapore’s ninth restaurant at Junction 8. In line with Shake Shack’s mission to Stand For Something Good®, Shake Shack has partnered with Singaporean artist Aeropalmics to design a mural inspired by high energy of...
Review: Cinnamoroll Pop-up Cafe
If you’re a huge fan of Sanrio’s Cinnamoroll, you definitely have to visit the Cinnamoroll Cafe at Orchard Central! From the outside to the inside, it’s really a Cinnamoroll heaven. The café has huge Cinnamoroll wallpapers pasted from the outside to the inside, which is great for selfies and group photos (cue those Instagram Stories!). There...
Croissants & Milkshakes at Tiong Bahru Bakery East Side Debut
Tiong Bahru Bakery (TBB) celebrates its 10th anniversary with the opening of its 10th location in the tranquil heartland of Siglap. Bringing its brand of quality bakes and aromatic coffees to the East, the bakery’s newest outpost is set to be a calming oasis for east-siders to indulge in a line-up of scrumptious authentic French...
Corporate Dining In a Garden With Canopy’s Latest Changi Outlet
Following years of hard work and an ongoing quest to improve its dining experience for customers, menu, and service, Canopy has successfully expanded to its third outlet at Changi City Point, featuring a spacious indoor dining space and an alfresco terrace that brings the concept of nature into an urban setting, a first for Canopy....
Seriously Keto Opens New Flagship Store on Seah Street
If you’re anti-sugar/carbs but still have a sweet tooth, fret not as Seriously Keto has opened their new flagship store on Seah Street. Their new store is a lifestyle space for both foodies and health-conscious individuals looking for gourmet foods, snacks and desserts that are both delicious and have no added sugar. With its official...
Review: Paris Baguette Opens New Café-Retail Concept At Raffles City
Paris Baguette has opened its first café-retail concept store at Raffles City featuring an all-day breakfast menu with a proprietary Teatra range on display and on sale for the first time. They also feature tea-infused, handcrafted beverages and desserts! We were lucky to be invited for a media tasting where we got to enjoy their...
Burp Kitchen & Bar expands their casual, in-the-park dining to bishan
Burp Kitchen & Bar (Burp), a cafe that opened its doors in November 2015, is pleased to announce its expansion to a second, larger outlet. This new outlet is a full-fledged restaurant in Bishan Park where customers can enjoy hearty modern cuisine within a rustic interior design and aesthetic ambience. Burp serves western grill, Asian-inspired...
Garlic Cream Cheese Buns With Bak Kwa Paired With POKKA Tea?
In celebration of the Lunar New Year, POKKA launches an exclusive collaboration with Salt Restaurant – a yummy combination of POKKA’s popular picks: Jasmine Green Tea and Houjicha with Salt’s exclusive Garlic Cream Cheese Buns with Bak Kwa. In this unconventional CNY combi that you shouldn’t miss, you can secure this exclusive set featuring Salt’s...