I ate a version of this at Nuvo (Marina Square Level 2) and was inspired to recreate this dish. I...
Blog
Durian Party 2014!
‘Tis the season for the durians…falalalalalala… This was 1 month in the planning. We wanted to go to the durian...
La Brioche
Tried out this recipe on the back of the packet of yeast that I bought from the supermarket. The recipe...
Gluten-Free Baking Here I Come!
Just bought this little recipe book on Friday and I’m quite excited to try out some of the recipes. Be...
Matcha Cupcakes with Azuki Beans
I’ve finally made my Matcha Cupcakes with Azuki Buttercream with my new Kitchenaid mixer! I even used my spanking...
First attempt at Char Siew Ramen
I amaze myself sometimes. Haha. I cooked Char Siew Ramen for the family tonight and I made almost everything from...
Osmanthus Jelly 桂花糕
What you see here, my lovelies, is one of my Osmanthus Jellies. What is Osmanthus? In Chinese, it is called...
My ‘new’ Kitchen Aid mixer!
I’m so excited! I finally got myself a Kitchen Aid mixer to help me bake up a storm! I got...
Japanese Inspired Salad with Salmon Sashimi and Onsen Eggs
Trying to eat clean and increase my iron intake due to my condition plus general stress and exhaustion. So, I...
Salted Caramel Banana Chia Seed Cupcakes with Caramel Centres
Tadah! I’ve been wanting to bake salted caramel cupcakes ever since my bro’s friend’s friend baked the most awesome batch...
Wagashi (Japanese Traditional Sweets) Making
I learnt how to make traditional Japanese sweets (Wagashi) today! To read more about it, click here to jump over...
Lobster Bisque Risotto
It was a nice quiet afternoon where mum and bro were overseas so there were no lunch plans for dad...