I honestly did not set out to make mango salad but my online grocer sent me 2 unripe mangoes and...
Blog
HEYTEA 喜茶 Food Lab Introduces Baked Goods
HEYTEA, China’s contemporary tea connoisseur and original inventor of the Cheezo Tea, has added baked goods to its menu for...
Celebrating International Fried Chicken Day!
If you were like me, you wouldn’t have known that there’s a day for fried chicken but now we do...
Review – Young Master x Hello Kitty Ale
I chanced upon this at Cold Storage the other week and I couldn’t resist it because it’s a limited...
Learn How to Make Guacamole!
Do you love avocados? Do you want something fun to eat with your chips, crackers or biscuits? This recipe is...
Vegan Cream of Pumpkin Soup
I was inspired to cook this dish after watching this video. It looked super easy and as it has been...
Warm Salad with Prawns
I think this is one of the healthiest meals I’ve had throughout this whole circuit breaker period. It was also...
Korean Style Pork
I don’t dare to call this Pork Bulgogi because I’m not Korean and this recipe is really not the traditional...
Pan Seared Salmon on Cauliflower Rice
I’m so proud of this dish! It looks amazing…and I cooked it mainly because I wanted a low carb meal...
Gyu Nami inspired Gyudon
I didn’t want to cook a simple steak with vegetables and some sort of carb so I was inspired by...
Quinoa with Chicken and Asparagus
I know, I know…this doesn’t look like much but it tasted amazing! It was so simple to cook as well,...
How to make yoghurt at home
With people stocking up on food such as yoghurt at home, why not make your own? It’s really not that...