Check out the feast on Easter Saturday & Sunday, 3 & 4 April 2021 at SO/ Singapore! A brunch tower...
Live Food and Wine Experiences with VIVANT
In 2021, VIVANT expands beyond wine-focused experiences with an exclusive series dedicated to the art of food and wine pairing....
Egg-centric Easter Recipes to Recreate at Home
Easter is coming and the teams at Nyetimber and Clarence Court have created a scrummy range of egg-based recipe ideas...
Kombucha Chronicles x Veg-An Japanese Bento
We’re so proud to announce the collaboration between Kombucha Chronicles and Veg-An, a local family that sells vegan Japanese bentos....
Chicken made from plants? Look Out for TiNDLE!
We’ve seen a few plant-based food tech companies launch recently and Singapore-based Next Gen Foods made waves recently by raising...
New Omakase Concept Fukui Opens at Mohamed Sultan
Fukui (福井), a hospitality-driven omakase concept, has launched at 25 Mohamed Sultan. Founded by sisters Eugenia and Emilia Tan, the...
Bidding Tanglin Halt Goodbye
The Tanglin Halt neighbourhood is bidding us farewell soon and if you’d like to relish in some of the most...
Danish Craft Beer Mikkeller Bar Arrives at Heritage Chinatown
Copenhagen-based craft beer brand, Mikkeller, has launched its Singapore outpost with Mikkeller Bar Singapore at Chinatown Complex Food Centre. In...
It’s a Great World After All with Shake Shack!
The fine-casual burger joint, Shake Shack, is set to open it’s sixth location at Great World City this Spring of...
Artisanal Gelato Café by Momolato to Open in Kampong Glam
Artisanal gelato supplier, Momolato, is stepping out of the shadows to open its own café in hip Haji Lane this...
Good Local Western at British Hainan
It might seem like an oxymoron as to why the words “local” and “western” are together…similarly to “British” and “Hainan”....
Build Your Own Rice Bowl at PAZZION Café!
PAZZION Café has launched a new Rice Bowl lunch menu where you can have fun curating your own unique meal!...