The most magical time of the year is finally here! POKKA Singapore is spreading joy this year-end with exclusive lucky...
Shake Shack Goes Boozy This Festive Period!
Those who know me would’ve probably converted by me into pairing champagne with fried chicken – although initially appalled at...
Subway Singapore Launches Plant-based Chicken Sub
Subway Singapore has jumped onto the plant-based protein bandwagon and has unveiled their latest innovation – Plant-based Chicken Schnitzel. It...
Where to Get Your Festive Feasts
Are you wondering where to get this year’s festive feast from? Want something a little more special than that pot...
Stuff’d® to Replace Beef from Cows with Impossible™ Beef
As of early November, local burrito and kebab Quick Service Restaurant (QSR), Stuff’d® began an island-wide campaign to completely replace...
WhatIF Foods Launches Highly Nutritious BamNut Milk
Following the launch of their BamNut Noodles, WhatIF Foods has now launched the creamy nut milk called BamNut M?LK. Available...
Honey Sunday with Chef Petrina Loh
At-Sunrice GlobalChef Academy’s signature event, the Sunday Luxe Series, will return on Sunday, 7 November, The Academy will be transformed...
Shake Shack Debuts Black Truffle Menu at Westgate
To celebrate the opening of Shake Shack Westgate, Shake Shack Singapore will debut a loaded Black Truffle Burger, Black Truffle...
Glenfiddich and Mr Porter Collaborates With a Limited Edition Whisky
Glenfiddich, the world’s most awarded single malt Scotch whisky*, is teaming up with MR PORTER, the award-winning online destination for...
Be Intrigued with Revolver’s New Menu
True to its name, this restaurant is set to revolve its menus every two months with fresh, innovative Discovery and...
SaladStop! launches Good Food People, a brand new plant-based grocer on Deliveroo
Making sustainable swaps in your kitchen just got a whole lot easier! On 1 November 2021, SaladStop! will officially launch...
Have Peranakan High Tea All Day, Everyday
If you think that having High Tea at 6pm is a silly idea, think again. Now, for the first time...