Sharp has introduced its first retro-inspired Solo Microwave Oven in Singapore, bringing a blend of vintage aesthetics and everyday practicality...
Fico Celebrates Pet Day with Complimentary Puppuccinos by the Sea This April
Fico at East Coast Park is marking Pet Day this April with a relaxed seaside dining experience designed for guests...
Louise Hong Kong Hosts Duet by David Toutain for Two-Night French Collaboration Dinner
One MICHELIN-starred Louise in Hong Kong will host MICHELIN-recommended Duet by David Toutain from The Ritz-Carlton, Bangkok for a special...
Sora Phnom Penh Launches “Build & Sip” Cocktail Menu Inspired by Architecture and Craft
Sora at Rosewood Phnom Penh has introduced a new cocktail programme titled Build & Sip, a menu designed around the...
Yong Fu Hong Kong Introduces New Spring Set Lunch and Dinner Menus
One MICHELIN-starred Yong Fu Hong Kong is currently presenting its seasonal spring set lunch and dinner menus, highlighting the freshness...
SKIRT Sentosa Cove Unveils Bold New Open-Fire Menu at W Singapore
SKIRT at W Singapore – Sentosa Cove has introduced a refreshed menu that continues its signature focus on open-fire cooking...
Lobster Bar & Grill Hosts Bangkok’s iODE for Two-Night Collaboration Dinner in Hong Kong
Lobster Bar & Grill at Island Shangri-La Hong Kong will welcome Bangkok’s Parisian neo-bistro iODE for a two-night-only collaboration dinner...
Sky22 at Courtyard by Marriott Singapore Novena Launches Refreshed Menu Inspired by Familiar Asian Flavours
Sky22 at Courtyard by Marriott Singapore Novena has unveiled a refreshed menu that brings together familiar local flavours and regional...
Duddell’s Hosts Silks House from Taipei for Two-Night Cantonese Collaboration in Hong Kong
One-Michelin-starred Duddell’s in Hong Kong will welcome Taipei’s renowned Silks House for an exclusive two-night Cantonese collaboration taking place on...
Chef Sun Kim Brings Exclusive Korean-Inspired Dishes to HighHouse Singapore for The High Table Collaboration
HighHouse Singapore continues its chef collaboration series, The High Table, with a new culinary showcase featuring Chef Sun Kim of...
Singapore’s First SōngHè Plus Rice Gelato Launches at Burnt Cones with $1 Labour Day Special
Singapore’s dessert scene is getting a creative local twist with the debut of what is believed to be the country’s...
Daily Opens in Lentor with 50% Off Launch Promotion and Southeast Asian-Inspired Fusion Dishes
A new fusion dining concept is set to open in Lentor, bringing together Western classics with Southeast Asian flavours in...