I decided to slave away in the kitchen to celebrate my parents’ birthday and upon request of my mother, I made my signature Century Egg Tofu as an appetiser. I also added a bit of shirataki noodles tossed with fish roe but it wasn’t quite mentaiko, so the taste was a little disappointing. For mains,...
Author: Melissa Fann (Melissa Fann)
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Are You Gluten-sensitive?
I’ve been talking to a lot of people about how I found out that I’m slightly gluten sensitive and why a lot of people probably are but simply do not know about it. After every such conversation, most of them would ask me to blog about it and so here I am! I must stress...
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Korean Style Spicy Grilled Pork
Pardon the ugly photo. I took this photo only after my mum ate it and I had no chance to plate it properly. Anyway, this recipe is super simple and you can use it on chicken or beef as well. In this case, I used leftover pork collar shabu shabu slices but it’s traditionally made...
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Loading Up On Antioxidants
As you know, I was quite ill 2 weeks ago with sore throat and what not. It was only later that I realised that I was having a healing crisis from my parasite cleansing but it was still important to tackle the symptoms of my illness. I got my box of Jeunesse Reserve gel packs a month ago and...
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A Tea A Day To Keep The Blues Away
I’ve been down with the flu for the past 2 weeks and it has been quite miserable with the blocked nose and sore throat. This flu is my healing crisis from my parasite cleansing and when one is sick, one reaches for comfort and for me, one of that is tea. Since Hi-Tea has a special blend...
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Trip Down Memory Lane with Sinalco Special and Kickapoo
I would like to thank POKKA Singapore and CohnWolfe for sending me this super cute and nostalgic CNY hamper! Besides the drinks, I super love the old chocolate snacks like Ding Dang and the Blowing Ball thingies…really a walk down memory lane for me and I felt like a child going to the mamak shop....
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Sing HK Cafe Tastes Like Home Food
Dad read about Sing HK Cafe in the newspaper last Sunday and he decided to bring us there for dinner. Apparently, the writeup sang praises of their Sirloin Steak and Oxtail (served only on Tuesdays and Wednesdays). Sing HK Cafe is what is commonly known as a cha chan teng in Hong Kong, which serves up...
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More Love For Oriole Cafe and Bar
Espresso Rack Of Lamb A lot of cafes come and go in Singapore but Oriole has been around for years (although it has been bought over and now is under Far East) and it has been more than 3 years since I last visited. I have more culinary tales to tell of their offering! When...
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Jack Ripper Burgers and More
Headed over to Alexandra Village (AV) with Dad and Bro for lunch and we decided to go over to the more hipster side of AV where I notice that the stall that De’Burg had vacated is now another burger joint named ‘Jack Ripper’. Don’t ask me whey they named it after a notorious serial killer...
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Underwhelming Pork At Butahage
The medium sized grilled pork rice bowl with added egg So my friend and I were in the Clarke Quay area and when it came to dinner, we decided to pop over to Liang Court instead. As I’ve never tried Butahage, we decided to try out their Grilled Pork Rice Bowl since they’re supposed...