Author: Melissa Fann (Melissa Fann)

Home / Melissa Fann
Post

Tantalising Valentine’s Day Dinner at Thirty Six Brewlab

Sit down to a romantic Valentine’s Day meal this 14 February with Thirty Six Brewlab & Smokehouse’s elegant four-course set meal. Designed by their executive chef, the dinner presents a starter, soup, main course, tray of desserts and complimentary glasses of sparkling wine. Whet your appetite with exquisitely-crafted starters, including the Scallop Ceviche that features...

Post

Review: Just Produce Prosperity Yusheng 2023

I’ve always described our annual Chinese New Year Yusheng to be a salad (which it kinda is) and therefore, it was a bit of a tickle when local salad brand Archisen collaborated with Kian Seng Group and Angie’s Tempeh for their Just Produce Prosperity Yusheng 2023. It comes in two flavours – Original Smoked Salmon and...

Post

Have Sweet Artisanal Treats from Janice Wong this Valentine’s

This February, immerse yourself in the artistry of handcrafted delicacies from the Valentine’s Day 2023 collection by celebrated pastry chef Janice Wong. These confections are perfect to impress your loved ones and promise an indulging and memorable Valentine’s Day experience. Valentine’s Box of 5 and Valentine’s Box of 9 Experience the epitome of romance with...

Post

Haute Cuisine when Fashion Meets High Tea?

Sofitel Singapore City Centre is presenting Les Jardin du Sofitel in celebration of the global Vogue x Sofitel collaboration from 13 February to 9 April 2023. Taking inspiration in haute couture and spring fashion trends, 1864 will be transformed into a botanical wonderland with a specially curated all-day dining menu featuring edible flowers and fashion...

Post

Magnum Launches Their Limited Edition Osmanthus Oolong this Lunar New Year!

Magnum invites Pleasure Seekers and their loved ones to come together this Lunar New Year to indulge in their latest offering, the all-new limited-edition Magnum Osmanthus Oolong. As Magnum’s second Asian-inspired flavour, the Osmanthus Oolong brings a mix of fragrant floral Osmanthus and rich roasted oolong tea ice cream encased within Magnum’s signature cracking white...

Post

East Meets West with JP Pepperdine Group’s Lunar New Year Menu

The JP Pepperdine Group of restaurants mixes it up with a fusion of Jack’s Place favourites and Eatzi Gourmet’s traditional delights to usher in the year of the rabbit!  Spanning across a variety of lunar new year must-haves and innovative introductions to complement the festivities, JP Pepperdine offers fusion western dining with lunar new year...

Post

Revolver Debuts Bullet 8

Kicking off the New Year with their signature aplomb, Revolver’s team—led by Executive Chef Saurabh Udinia—has put together a selection of irresistibly spiced, fire-kissed dishes. Bullet 8 starts strong with a new and elevated Snack Box featuring bite-sized morsels of Burrata Chaat, Sago Crab Fritter, and Wagyu Caviar Tostadas. Revolver’s always-popular Paneer, flown in weekly...