If you’ve ever wished your favourite local dessert could be turned into a cocktail, Anthology Singapore has done just that—and then some. Nestled along Circular Road in a heritage shophouse, the bar’s newest menu, Old Street Dessert Shop, transforms Singapore’s most nostalgic sweets into cocktails inspired by local desserts, crafted with Singapore-made spirits. Developed in...
DailyCo is taking a pause from fast-paced food ops to turn the camera on the people behind the flavours: the smallholder farmers, artisans, and micro-entrepreneurs who power Indonesia’s culinary identity. Launched as an independent YouTube docu-series, Kisarasa isn’t just a show about food—it’s a moving tribute to the unsung heroes shaping the nation’s economy through...
Serving for 4 people. Chef Andrea Tranchero, Executive Chef at Barilla APAC, has crafted these heartwarming recipes that are easy for any home cook to recreate. Each dish is inspired by Chef’s cherished moments celebrating love at home with his family.
There’s a new vodka in town—and it’s unlike anything Singapore has sipped before. Introducing GREY GOOSE® Altius, the latest ultra-premium expression from the iconic French vodka house, now available in Singapore. Inspired by the rare purity and glacial serenity of the French Alps, Altius represents a bold step forward in the luxury spirits space. This...
Serves: 2Prep time: 10 minsCook time: 15 mins (air fryer)Total time: ~25 mins This is the ultimate no-fuss, comfort-filled baked pasta recipe that brings together pantry staples like tuna, ham, and cream of chicken soup—elevated with Barilla’s adorable heart-shaped pasta (feel free to swap this with penne or macaroni) and a golden cheese crust thanks...
El Chido, the rooftop playground perched above Singapore’s Civic District, has launched a vibrant new food and cocktail menu that leans into creative expression, cross-cultural flavours, and poolside fun. With views of the skyline and a breezy, high-energy vibe, the venue offers guests a fresh way to enjoy Mexican cuisine with a global twist. “Every...
French dining favourite Merci Marcel has opened its fifth and most elevated outpost yet—this time along the scenic riverside stretch of Robertson Quay. With the support of Michelin-starred Chef Bruno Ménard, the new location brings a fresh take on modern French gastronomy, offering a refined yet relaxed dining experience that’s equal parts charming and contemporary....
As it approaches its 15th anniversary, CÉ LA VI Singapore is setting the stage for a dramatic transformation. From 17 March to June 2025, the rooftop destination’s iconic Restaurant and Sky Bar will undergo a full renovation in tandem with Marina Bay Sands’ broader redevelopment. The refreshed design promises a new era of luxe dining...
Sky22 is putting its own elevated twist on the afternoon tea ritual with the launch of High Tea for Two, now served daily at the newly reopened space on the 22nd floor of Courtyard by Marriott Singapore Novena. With its sky-high vantage point and floor-to-ceiling windows, this reimagined tea experience offers not only sweeping panoramic...
If you thought Opus Bar and Grill was just a steakhouse, think again. Located in voco Orchard Singapore, this long-time favourite is turning up the heat with three new dining concepts designed to offer something different depending on your mood, appetite, or the time of day. From fire-kissed meats to locally inspired high tea and...