Author: Melissa Fann (Melissa Fann)

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CÉ LA VI’S NEW MENU SHOWCASES CHEF MAKSYM’S JOURNEY THROUGH ASIA

Unearthing a richer layer of discovery, the new menu commemorates the diverse country through Chef’s interpretation of beloved local dishes, demonstrated with exact craftsmanship and the freshest produce. This year, the team goes in-depth into defining sustainable efforts, with more menu ingredients sourced sustainably. The menu also incorporates the use of edible flowers and leaves...

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Subway’s new Chocolate Chip Cookie ‘Siew Dai’ thanks to Alchemy Fibre

Alchemy Foodtech, a venture-backed, award-winning, Singapore-based carbohydrates and sugar reduction food technology company is proud to announce its expansion into sugar reduction solutions, which is now used in Subway’s most popular cookie island-wide. Launched across Singapore in February 2023, this new “born in Singapore” cookie is aptly named ‘Chocolate Chip Cookie Siew Dai’. ‘Siew Dai’...

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Eat Better With M&S Food

I’ve always been a fan of M&S Food ever since I stayed in London for two months back in 2009 and I’m quite thrilled that the offerings in Singapore’s M&S Food have been increasing over the years. This 2023, it’s ever more exciting to note that M&S is going into a flexitarian approach and has...

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Big Fish Small Fish Cafe Introduces a Brunch Menu

Homegrown fish and crisps brand, Big Fish Small Fish, introduces an all-new brunch menu at their first cafe concept located at Suntec City Tower 3 Mall. Their brunch menu includes eight delightful dishes ranging from local favourites to western dishes that are available all day and all week. So yours truly went on a taste...

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Get your creative side out while you Sip ‘n’ Paint

Paintblush, an experience-centric art jamming studio, is excited to announce the official launch of Singapore’s first-ever Sip ‘n’ Paint concept. Unlike a typical art class, these 3-hour sessions will have participants sipping beverages of choice while painting a picture selected from a huge variety of reference images, supervised by an experienced art instructor offering a...

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ATLAS Launches New Drinking Menu ‘Simple Pleasures’ Celebrating Life’s Joy

ATLAS launches the ‘Simple Pleasures’ drinking menu. Designed and developed by Head Bartender Lidiyanah’ Yana’ K and the ATLAS team, this menu celebrates the simplicity of well-made cocktails and the pleasures that transcend time. Explore the origins of four classic cocktails – Martini, Sour, Old Fashioned, and the Champagne Cocktail – each with a beautifully...

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Psssttt…Tiong Bahru Bakery is Giving Away 7 Croissants on 1 Apr

We heard a rumour that Singapore’s favourite artisan bakery, Tiong Bahru Bakery is running a one-day treat this April Fool’s! Head down to any one of twelve Tiong Bahru Bakery outlets on 1st April 2023, purchase any hot and cold coffee or tea beverage* (excluding bottled drinks), and enjoy seven croissants on the house! Baked...

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Hop Into Egg-traordinary Easter Egg Fun with Cadbury

It’s Easter once again! Cadbury, everybody’s favourite chocolate brand, is making it egg-citing with seven different flavours, perfect for indulging and gift-giving. This year, Cadbury is partnering with Mandai River Wonders for the first time ever to organise a large scale outdoor Cadbury Easter Egg Hunt with many amazing prizes to be won. Purchase Cadbury...