Author: Melissa Fann (Melissa Fann)

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Grand Hyatt Singapore Presents a Festive Season of Culinary Spectacle

A Grand Celebration Begins This holiday season, Grand Hyatt Singapore unveils a spectacular array of festive dining experiences that capture the spirit of joy, indulgence, and celebration. From gourmet takeaways to lavish buffets and rooftop revelry, the hotel is set to transform every gathering into a feast to remember. Festive Takeaways for the Holidays From...

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Festive Cocktails and Free-Flow Champagne at MO BAR, Singapore

The festive season arrives early at MO BAR, Singapore. From 24 November 2025 to 4 January 2026, the bar at Mandarin Oriental, Singapore will introduce two limited-time cocktails inspired by the warmth and sparkle of Christmas — Ember & Snow and Blush of Dawn. Ember & Snow (S$26++) evokes a cosy winter evening—blending Martell VSOP,...

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Moutarde by Chef Paul Pairet Opens at WEAVE: A Must-Visit French Restaurant in Sentosa

French Culinary Flair Arrives at Resorts World Sentosa: Meet Moutarde by Paul Pairet Singapore’s dining scene just got more exciting with the arrival of Moutarde—the latest restaurant concept by three-Michelin-starred Chef Paul Pairet, now open at WEAVE, Resorts World Sentosa. Renowned for his avant-garde approach to cuisine, Pairet brings his bold personality and refined palate...

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Celebrate the Holidays at Courtyard by Marriott Singapore Novena with Sky-High Buffets, Takeaways and a Rooftop Countdown

As the year draws to a close, Courtyard by Marriott Singapore Novena is pulling out all the stops to celebrate the festive season in style. Whether you’re planning a cosy Christmas dinner, a seafood-filled feast with family, or ringing in the new year under the stars, their seasonal lineup of experiences will take you from...

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Celebrate the Season with The Coffee Bean & Tea Leaf Singapore’s 2025 Holiday Drinks and Gifts Collection

The Coffee Bean & Tea Leaf Singapore is welcoming the holidays with a festive lineup that blends flavour, warmth, and cheer. Their 2025 Holiday Collection offers more than just limited-time drinks — it’s a complete seasonal experience with handcrafted desserts and exclusive giftable merchandise. Festive Drinks to Sip and Savour This season’s drinks menu delivers...

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Ming Pavilion Ushers in Hairy Crab Season with Fujian-Inspired Seasonal Dishes

Hairy Crab Takes Centre Stage at Island Shangri-La This autumn, Ming Pavilion at Island Shangri-La, Hong Kong pays tribute to one of the most anticipated culinary seasons—hairy crab season. Available until 30 November 2025, the restaurant presents an exquisite interpretation of Fujian cuisine under the guidance of Executive Chef Jack Lam, where the iconic crustacean’s...