When it comes to leftovers, we Asians tend to think about congee (rice porridge) or noodles to dump said leftovers...
Premium Korean Strawberries Showcased in Singapore
Last week, Korean Strawberry Export Integration Organization (K-Berry) and Korea Agro-Fisheries and Food Trade Corporation presented a showcase of at...
How Your Morning Coffee Can Save the Environment & Help The Socially Isolated
The saying, ‘New Year, New Me’ might apply to most of us. But we can’t say the same for the...
Review: Just Produce Prosperity Yusheng 2023
I’ve always described our annual Chinese New Year Yusheng to be a salad (which it kinda is) and therefore, it...
Love Handle Collabs with Oatside For Love-Filled Feb Special
Love is in the air this month, with Love Handle celebrating its first year anniversary by collaborating with Oatside to...
Eat Better With M&S Food
I’ve always been a fan of M&S Food ever since I stayed in London for two months back in 2009...
New Ready-to-heat Gourmet Pizza Brand, Casa Vostra to be launched
His former private diner Casa Nostra (meaning “our house”) was a favourite among food industry insiders. Getting a taste of...
Interview with The Ultimate Green Chef
We chatted with Mr Luke Elijah Lim who is the winner of “The Ultimate Green Chef 2023” about winning the...