Ho Lee Fook is set to host a one-night-only dining event on 6 October 2025, bringing together some of the region’s most exciting culinary and cocktail talents. As part of the 50 Best Signature Sessions by The World’s 50 Best Bars, the night will see Executive Chef ArChan Chan join forces with Andrew Ho of...
Duddell’s Hong Kong, the Michelin-starred Cantonese destination by JIA Group, has entered an exciting new chapter following an extensive transformation. Officially reopened on 9 August 2025, the restaurant now features a stunningly redesigned interior, elevated culinary offerings, and a vibrant new cocktail program — while staying true to its mission of celebrating heritage and innovation....
One MICHELIN-starred Andō (#41 on Asia’s 50 Best Restaurants) is teaming up with Jakarta’s celebrated August (#49 on Asia’s 50 Best Restaurants) for the second leg of their collaborative culinary journey, happening on 17–18 September 2025 at Andō in Central, Hong Kong. Following the first successful chapter in Jakarta this August, this special two-night event...
The MICHELIN-recommended Magistracy Dining Room in Hong Kong ushers in a fresh season with a thoughtfully curated seasonal British menu by Executive Chef Alyn Williams. Inspired by the bounty of late summer, the menu blends nostalgic classics with modern interpretations, celebrating British culinary heritage with elegance. A Seasonal British Feast Chef Alyn’s new menu showcases...
The Forks & Spoons is bringing together an impressive lineup of Michelin-starred restaurants and renowned chefs for a series of exceptional culinary events happening from September to early October 2025 across Bangkok and Hong Kong. Partnering with The Ritz-Carlton, Bangkok, the series features collaborative six-hands dinners, vibrant brunches, tasting menus, and cultural feasts that unite...
The Baker & The Bottleman, the Wan Chai bakery and restaurant helmed by Simon Rogan, is embracing Mid-Autumn Festival 2025 with a limited-edition collaboration with homegrown artisan brand Conspiracy Chocolate, alongside a refreshed bakery lineup and a new modern British seasonal lunch set. Mid-Autumn Festival Bonbons with Conspiracy Chocolate From 1 September to 6 October...
Prince and the Peacock, a Michelin-recommended restaurant recently ranked among Tatler Best 2025’s Top 20 Restaurants in Hong Kong, introduces its latest culinary journey — “The Nawabs of Lucknow” menu. Crafted by Chef Palash Mitra and his team, this limited-time menu pays tribute to the opulent culinary traditions of Awadh, known for its slow-cooked delicacies,...
One MICHELIN-starred Estro (ranked #32 on Asia’s 50 Best Restaurants 2025) and Eatanic Garden from Seoul (#25 on Asia’s 50 Best Restaurants 2025) are teaming up once again for an exclusive two-night collaboration in Hong Kong on 10–11 September 2025. This marks the third chapter in the creative friendship between Chef Antimo Maria Meroneof Estro...
This September, The Butterfly Room at Rosewood Hong Kong is hosting a two-day exclusive afternoon tea collaboration that brings together two acclaimed pastry chefs — Jonathan Soukdeo, Rosewood’s Executive Pastry Chef, and Mandy Siu of Finesse Patisserie. Taking place on 5–6 September 2025, the event celebrates seasonal fruits, local ingredients, and iconic Hong Kong flavours...
Leela Hong Kong, a MICHELIN-recommended restaurant and one of Tatler Best 2025’s Top 20 Restaurants, invites diners to embark on an extraordinary gastronomic journey with the launch of its Royal Experience Tasting Menu. Curated by Chef and Founder Manav Tuli, this HK$1,188++ per person dining experience (with optional wine or Saicho sparkling tea pairing) resurrects...