Sorry that this photo wasn’t that appetising but trust me when I say that the taste of the food was quite good. This was an experiment because I needed another dish to complete the meal for the 4 of us but we already had quite substantial dishes so this one was just something ‘light’. Into...
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Eat Clean With Chia Seed Pudding & Fresh Fig
After a day of eating rubbish as we were celebrating a friend’s birthday, today’s breakfast has to be all about clean eating. I had already prepared my chia seed pudding (made with coconut water and a bit of honey) previously. So to that, I topped it with a fresh fig and maple syrup. It was...
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Coconut Rum Baked Bananas with Ice Cream and Hazelnut Caramel Sauce
Sweet and decadent, that’s what I’d describe my dessert here. It’s really quite simple but you just need the right ingredients. The recipe below serves 3. Ingredients (for the baked banana):1 tbsp Malibu Rum flavoured with coconut2 bananas1/4 tsp cinnamon powder1 tsp sugar (preferably brown)dollop of butterpinch of nutmeg powderraisins are optional Method Cut the...
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Pork Chop With Spinach And Mozzarella
Inspired by the delicious pork chops that I ate at my aunt’s place, I decided to buy pork chops when I came back to Singapore. So here’s the first ‘chop’ that I cooked! It’s pan fried/grilled and the marinate that I used is very simple: salt, pepper, paprika powder and five spice. Once that’s cooked...
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Grilled Salmon with Roast Potatoes and Hollandaise Sauce
So I had leftover hollandaise sauce from breakfast and because it was so good, I HAD to eat more food with it. The solution? Lunch. I simply grilled 2 small pieces of salmon with a bit of paprika powder, parsley salt, pepper and drizzle of olive oil. In the meanwhile, I also boiled 2 small...
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Egg Benedict With Microwaved Hollandaise Sauce
Yup, you read the title correctly. I made hollandaise sauce with my microwave. No need to slave over a water bath and fear that your sauce will curdle! Perfect hollandaise sauce out from the microwave! Look how perfect it came out! How did I do it? I followed a recipe on AllRecipes.com (but I used...
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Kale Salad with Spicy Peanut Dressing
My aunt doesn’t like kale and she doesn’t know what to do with it. Unfortunately, she keeps getting a bunch of it every week in the organic box of vegetables. So I come in a helped to demolish some of her kale in a humongous salad with spicy peanut sauce. Ingredients:3 kale leaves, sliced1 tomato,...
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Chia Seed Pudding Experiments
As I’m cutting out more gluten from my diet, I’ve stopped eating my usual Bircher Muesli in the mornings. Instead, I’ve decided to try making Chia Pudding as it is rich in Omega 3 fatty acids and is as filling as oat. Above is my jar of chia pudding and the recipe is so simple...
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Gluten-Free Baking Here I Come!
Just bought this little recipe book on Friday and I’m quite excited to try out some of the recipes. Be prepared to see more gluten-free baked goods on my blog soon!
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Gluten & Wheat-free Baked Seafood Pasta with Mentaiko sauce and Spinach
Doesn’t that look gorgeous? Best of all, it’s gluten and wheat-free, which is good for those with endometriosis or those who are gluten/wheat intolerant. I found an organic food shop which also carries rice penne so I bought that and used this recipe to cover up that very granular taste of the pasta. So, what...
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