Category: Dessert

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Coconut Rum Baked Bananas with Ice Cream and Hazelnut Caramel Sauce

Sweet and decadent, that’s what I’d describe my dessert here. It’s really quite simple but you just need the right ingredients. The recipe below serves 3. Ingredients (for the baked banana):1 tbsp Malibu Rum flavoured with coconut2 bananas1/4 tsp cinnamon powder1 tsp sugar (preferably brown)dollop of butterpinch of nutmeg powderraisins are optional Method Cut the...

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Spontaneous Watermelon ‘Sangria’

We opened a bottle of wine for dinner tonight and had watermelon after our meal. There was some wine left as well as some watermelon. What do I suggest? Making a sangria of sorts but it’s really just white wine with watermelon cubes. Would’ve tasted better with some orange juice and mint. That’ll really be...

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Dessert Time At Momofuku Milk Bar

So, chef David Chang in NYC set up a chain of restaurants and cafes named Momofuku and since we drove to Brooklyn and Williamsburg, I decided to try out the famous Momofuku Milk Bar. As the name suggests, the menu of the store is all about milk and the sweet stuff related to it. They’re...

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Replacing Eggs In Baking

If you’re a lazy cook/baker like me, there will be times when you realise that you have missing ingredients just when you’ve taken out the flour, chocolate chips and what nots. Most likely, you’ll find out that you have run out of eggs. We tend to take it for granted that our egg tray is...

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Bats Cake Pops for Halloween – Fail :(

Bought this on my birthday and was inspired to bake them for Halloween. I even planned a party at the bestie’s place just so that I could showcase my Bats Cake Pops! The instructions from the kit made it seem sooo simple… and initially, it was. I just had to mix the red velvet pre-mix...

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Matcha Cupcakes with Azuki Beans

  I’ve finally made my Matcha Cupcakes with Azuki Buttercream with my new Kitchenaid mixer! I even used my spanking new mini cupcake silicon tray and I must say that they’re adorable. 🙂 A few things that I learnt from today’s experiment: Do not use wholemeal flour for cupcakes, it will leave a texture that...

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Osmanthus Jelly 桂花糕

What you see here, my lovelies, is one of my Osmanthus Jellies. What is Osmanthus? In Chinese, it is called Gui Hua (桂花) and it gives off a very light but distinct floral taste. I fell in love with the taste when Yeo’s came up with their Osmanthus White Tea drink. Anyway, I made these...