Wan Chai’s Associazione Chianti continues to champion the rituals of Florentine dining with the introduction of a new weekly Friday lunch menu, expanded weekend feasts and its signature steak-led Tuscan dinner experience. Since opening in November 2019, the Black Sheep Restaurants trattoria has carved out a reputation for handmade pasta, butcher-selected steaks and one of...
A Leisurely Italian Brunch for Long Weekend Gatherings Trattoria Felino is bringing the Italian weekend ritual to Hong Kong with the launch of its new weekend brunch, starting today. Designed for unhurried afternoons and convivial dining, the brunch reflects the restaurant’s Neapolitan and Mediterranean roots, offering a generous format that encourages sharing, lingering and relaxed...
The St. Regis Singapore has introduced a fresh culinary destination to its dining portfolio: Sophia, a restaurant dedicated to modern Italian cuisine. Nestled at the city’s most prestigious address, Sophia captures the essence of Italian hospitality — combining classic recipes, convivial rituals, and regional variety with elegant, contemporary execution. Authenticity with a Modern Touch Headed...
Shangri-La Singapore’s beloved Italian dining destination, Waterfall Ristorante Italiano, is set to unveil a vibrant new chapter in its culinary journey. Launching 16 May 2025, the restaurant’s updated menu introduces over 20 new à la carte dishes inspired by the traditions and flavours of Southern Italy — particularly the Puglia region, where Chef de Cuisine...
Thai street food lovers, rejoice! Dusit Foods and Thai Airways have expanded their successful ‘Streets to Sky’ collaboration, introducing even more beloved local favourites to international passengers flying in Economy Class. Following the warm reception of its debut in August 2024, the project now features four new signature dishes curated from Pinto Hub—a platform co-developed...
Barilla has always been a household name for pasta, but their latest limited-edition drop really got our hearts fluttering—literally. To celebrate love in all its delicious forms, Barilla has launched a heart-shaped pasta, designed to elevate your next home-cooked meal into a warm, fuzzy, feel-good experience. We recently received a special media kit from the...
Singapore’s Italian dining scene is about to get even more exciting with the arrival of Scarpetta, a brand-new artisanal pasta bar opened its doors on 7 February 2025 at 47 Amoy Street. Inspired by the Italian tradition of La Scarpetta—where diners mop up every last drop of sauce with bread—Scarpetta embraces the philosophy of savouring...
Introducing the new “La Festa Roast”, an exceptionally mouthwatering Italian feast every Sunday at Bottega di Carna. This all-out lunch of the “World’s Greatest Butcher” Dario Cecchini’s family favourites brings together succulent cuts of meat, flowing wines and DJs spinning. Ease into your Sunday, or perhaps it’s a hair of the dog, with the new...
Having created a haven of heartfelt Italian hospitality on Craig Road, Griglia Open Fire Italian Kitchen is set to unveil its second hearth in the heart of Katong’s lively district this April. This second outpost sees the brand building on its commitment to reinvigorate affectionate moments between families and friends around ‘grigliata,’ a traditional Italian...
Sweeten the upcoming festive season with Christmas with Janice Wong, a Christmas 2022 collection by the culinary artist and multi-award winning pastry chef. Impress the most discerning gourmands with an exciting array of edible creations, including cakes, cookies, box sets and hampers. From left to right: Bean to Bar Advent Calendar, Box of 25 Advent Calendar...